210 results on '"Xu, Minwei"'
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2. Pulse Protein Flavour
3. Consumer Perceptions of Food Proteins and Protein-enriched Foods
4. Spectroscopy combined with spatiotemporal multiscale strategy to study the adsorption mechanism of soybean protein isolate with meat flavor compounds (furan): Differences in position and quantity of the methyl
5. Adjusting the hydrophobicity of recombinant microgels to improve interfacial activity: Using a promising pickering emulsion stabilizer with a dense cubic structure
6. Structural characteristics and emulsifying properties of linear dextrin/eicosapentaenoic acid composites: Effect of the degree of polymerization
7. Effect of xanthan gum (XG) and carrageenan (CG) ratio on casein (CA)-XG-CG ternary complex: Used to improve the stability of liquid diabetes formula food for special medical purposes
8. Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review
9. Predicting gypsum tofu quality from soybean seeds using hyperspectral imaging and machine learning
10. Recombinant microgels utilized to formulate green Pickering emulsions
11. Acidic enol electrooxidation-coupled hydrogen production with ampere-level current density
12. Influence of germination and pulse type on texture of high moisture meat analogs
13. Sensory profile of pulse-based high moisture meat analogs: A study on the complex effect of germination and extrusion processing
14. Conjugated cobalt polyphthalocyanine with defective π-π extended structure for enhanced rechargeable li-oxygen batteries
15. Analytical advances in the determinations of dietary sphingolipids in milk, dairy products, and infant formula and impacts on human health.
16. Upcycling soybean meal through enzymatic conversion of insoluble fiber into soluble dietary fiber enhanced by ball milling.
17. Corrosion assisted the formation of unique structure transition metal oxides/carbon nanofibers with fast and high lithium storage
18. Potential nutritional and functional matters in yeast culture prepared by soybean meal fermentation.
19. Physicochemical and structural properties of proteins extracted from dehulled industrial hempseeds: Role of defatting process and precipitation pH
20. Simultaneous Microbial Fermentation and Enzymolysis: A Biotechnology Strategy to Improve the Nutritional and Functional Quality of Soybean Meal.
21. Aberrant Behavior of Deoxynivalenol Production in the Malting of Fusarium Head Blight Infected Barley: Mycotoxin Accumulation and Hyphal Localization in Single Kernels.
22. The impact of hempseed dehulling on chemical composition, structure properties and aromatic profile of hemp protein isolate
23. A robust gradient solid electrolyte interphase enables fast Zn dissolution and deposition dynamics
24. Aberrant Behavior of Deoxynivalenol Production in the Malting of Fusarium Head Blight Infected Barley: Mycotoxin Accumulation and Hyphal Localization in Single Kernels
25. Design and Synthesis of a π‐Conjugated N‐Heteroaromatic Material for Aqueous Zinc–Organic Batteries with Ultrahigh Rate and Extremely Long Life (Adv. Mater. 50/2023)
26. Recombinant microgels utilized to formulate green Pickering emulsions
27. Engineering Fluorine‐rich Double Protective Layer on Zn Anode for Highly Reversible Aqueous Zinc‐ion Batteries
28. HS-SPME-GC-MS/olfactometry combined with chemometrics to assess the impact of germination on flavor attributes of chickpea, lentil, and yellow pea flours
29. Solid dispersion-based spray-drying improves solubility and mitigates beany flavour of pea protein isolate
30. Aberrant Behavior of Deoxynivalenol Production in the Malting of FusariumHead Blight Infected Barley: Mycotoxin Accumulation and Hyphal Localization in Single Kernels
31. Pulse seed germination improves antioxidative activity of phenolic compounds in stripped soybean oil-in-water emulsions
32. Weak Solvation Effect Enhancing Capacity and Rate Performance of Vanadium‐Based Calcium Ion Batteries: A Strategy Guided by Donor Number
33. Simultaneous Microbial Fermentation and Enzymolysis: A Biotechnology Strategy to Improve the Nutritional and Functional Quality of Soybean Meal
34. Hierarchical Ag mesostructures for single particle SERS substrate
35. Weak Solvation Effect Enhancing Capacity and Rate Performance of Vanadium‐Based Calcium Ion Batteries: A Strategy Guided by Donor Number.
36. Natural Antioxidants in Foods
37. Design and Synthesis of a π‐Conjugated N‐Heteroaromatic Material for Aqueous Zinc–Organic Batteries with Ultrahigh Rate and Extremely Long Life
38. Barley Husk Degraded by Fusarium graminearum MH1 Induced Premature Yeast Flocculation
39. Constructing a Li-gradient in Li-Mn-O spinel for long-life lithium-ion batteries
40. Exploiting a pronounced photo-magnetic effect over the rational design of facile core–shell ferrowmagnet
41. Controllable growth of ZnO mesocrystals using a facile electrochemical approach
42. Lithium-assisted exfoliation of pristine graphite for few-layer graphene nanosheets
43. Synthesis of copper oxide nanostructures via a composite-Hydroxide-mediated approach: Morphology control and the electrochemical performances as anode material for lithium ion batteries
44. Controlled synthesis of uniform ultrafine CuO nanowires as anode material for lithium-ion batteries
45. Dynamic changes of 3-MCPD esters and glycidyl esters contents as well as oil quality during repeated deep-frying
46. Conjugated Cobalt Polyphthalocyanine with Defective Π-Π Extended Structure for Enhanced Rechargeable Li-Oxygen Batteries
47. The effect of barley infected with xylanase‐producing filamentous fungi on premature yeast flocculation
48. Impact of Germination Processing on Chemical Properties and Functionality of Pulse Flours
49. Supercritical Carbon Dioxide + Ethanol Extraction to Improve Organoleptic Attributes of Pea Flour with Applications of Sensory Evaluation, HS-SPME-GC, and GC-Olfactory
50. Barley Husk Degraded by Fusarium graminearumMH1 Induced Premature Yeast Flocculation
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