237 results on '"Xu, Xingfeng"'
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2. A novel contact optimization algorithm for endomicroscopic surface scanning
3. Flexible endoscopic instrument for diagnosis and treatment of early gastric cancer
4. Development of pea protein nanoparticle/hydrolyzed rice glutelin fibril emulsion gels for encapsulation of curcumin
5. Tailoring hydroxypropyl starch films with curdlan for enhanced properties for edible packaging
6. Reinforcement of heat-set whey protein gels using whey protein nanofibers: Impact of nanofiber morphology and pH values
7. Fabrication of high internal phase emulsions (HIPEs) using pea protein isolate-hyaluronic acid-tannic acid complexes: Application of curcumin-loaded HIPEs as edible inks for 3D food printing
8. Emulsion gel-based inks for 3D printing of foods for dysphagia patients: High internal type emulsion gel-biopolymer systems
9. Nanocomposite coating based on nitrogen-doped carbon dots in extending shelf life of fresh-cut pears from the perspective of microorganism
10. Inhibition of postharvest browning of white Hypsizygus marmoreus by LVEF-Vac: Evidence from phenolic metabolism and enzyme expression
11. The gut microbe-derived metabolite trimethylamine-N-oxide induces aortic valve fibrosis via PERK/ATF-4 and IRE-1α/XBP-1s signaling in vitro and in vivo
12. Fabrication of curcumin-loaded pea protein isolate-quillaja saponin-tannic acid self-assembled nanoparticles by tuning non-covalent interactions: Enhanced physicochemical, interfacial and emulsifying properties
13. Enhancing pea protein isolate functionality: A comparative study of high-pressure homogenization, ultrasonic treatment, and combined processing techniques
14. Interfacial properties and structure of Pickering emulsions co-stabilized by different charge emulsifiers and zein nanoparticles
15. Impact of Hofmeister anion type on the structural and mechanical properties of composite whey protein hydrogels
16. Electrical properties of Pb(Ni1/3Nb2/3)O3–Pb(Zr,Ti)O3 ceramics sintered in different atmospheres
17. Improvement of 3D printing performance of pea protein isolate Pickering emulsion gels by regulating electrostatic interaction between protein and polysaccharide
18. Pickering emulsion gel stabilized by pea protein nanoparticle induced by heat-assisted pH-shifting for curcumin delivery
19. A novel OCT servoing control method for endomicroscopy surface scanning
20. Stability mechanism of Pickering emulsions co-stabilized by protein nanoparticles and small molecular emulsifiers by two-step emulsification with different adding sequences: From microscopic to macroscopic scales
21. Fabrication of starch-based emulsion gel beads by an inverse gelation technique for loading proanthocyanidin and curcumin
22. Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles
23. Hydrolyzed rice glutelin nanoparticles as particulate emulsifier for Pickering emulsion: Structure, interfacial properties, and application for encapsulating curcumin
24. Peanut proteins: Extraction, modifications, and applications: A comprehensive review
25. Risk Stratification and Efficacy of Spironolactone in Patients with Heart Failure with Preserved Ejection Fraction: Secondary Analysis of the TOPCAT Randomized Clinical Trial
26. Properties of curcumin-loaded zein-tea saponin nanoparticles prepared by antisolvent co-precipitation and precipitation
27. Effect of molecular weight on the interfacial and emulsifying characteristics of rice glutelin hydrolysates
28. Hydroxypropyl methylcellulose hydrocolloid systems: Effect of hydroxypropy group content on the phase structure, rheological properties and film characteristics
29. Cdk5 phosphorylation-induced SIRT2 nuclear translocation promotes the death of dopaminergic neurons in Parkinson’s disease
30. A Novel Flexible Endomicroscopic Scanning Instrument with Visual Servoing Control
31. Vvbzip22 Regulates Quercetin Synthesis to Enhances Cold Resistance in Grape
32. Nanocomposite Coating Based on Nitrogen-Doped Carbon Dots in Extending Shelf Life of Fresh-Cut Pears from the Perspective of Microorganism
33. Fabrication of debranched starch nanoparticles via reverse emulsification for improvement of functional properties of corn starch films
34. The formation of a protein corona and the interaction with α-amylase by chitin nanowhiskers in simulated saliva fluid
35. Properties of Heat-Assisted pH Shifting and Compounded Chitosan from Insoluble Rice Peptide Precipitate and Its Application in the Curcumin-Loaded Pickering Emulsions
36. The gut microbe-derived metabolite trimethylamine-N-oxide induces aortic valve fibrosis via PERK/ATF-4 and IRE-1α/XBP-1s signaling in vitro and in vivo
37. Enhancing pea protein isolate functionality: A comparative study of high-pressure homogenization, ultrasonic treatment, and combined processing techniques
38. Enhancing the formation and stability of emulsions using mixed natural emulsifiers: Hydrolyzed rice glutelin and quillaja saponin
39. Cardiovascular effects of weight loss in old adults with overweight/obesity according to change in skeletal muscle mass.
40. Serum Klotho Modifies the Associations of 25-Hydroxy Vitamin D With All-Cause and Cardiovascular Mortality.
41. Effect of blood pressure index on clinical outcomes in patients with heart failure and chronic kidney disease
42. Interfacial properties and structure of pickering emulsions co-stabilized by different charge emulsifiers and zein nanoparticles
43. Recent knowledge in phages, phage-encoded endolysin, and phage encapsulation against foodborne pathogens
44. Serum klotho modifies the associations of 25-hydroxy vitamin D with all-cause and cardiovascular mortality
45. Impact of Sea Rice Planting on Enzymatic Activity and Microbial Community of Coastal Soils: Focus on Proteinase
46. Impact of RAAS Blockers on Contrast-induced Nephropathy in Patients with Renal Insufficiency: A Meta-Analysis
47. Influence of anionic polysaccharides on the physical and oxidative stability of hydrolyzed rice glutelin emulsions: Impact of polysaccharide type and pH
48. Cdk5 phosphorylation‐dependent C9orf72 degradation promotes neuronal death in Parkinson's disease models
49. Body Weight Time in Target Range and Cardiovascular Outcomes in Adults with Overweight/Obesity and Type 2 Diabetes
50. Diversity of the protease-producing bacteria and their extracellular protease in the coastal mudflat of Jiaozhou Bay, China: in response to clam naturally growing and aquaculture
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