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1. Development of fruit and vegetable based drinks fortified with probiotic and plant-based proteins

3. Probiyotiklerin Meyve ve Sebze Bazlı İçeceklerde Kullanımı.

4. TÜRKİYE'DE SATIŞA SUNULAN ŞALGAM SULARININ LAKTİK ASİT BAKTERİLERİ POTANSİYELİNİN DEĞERLENDİRİLMESİ.

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