1,108 results on '"YAMAN, MEHMET"'
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2. Determination of Phenotypic Diversity and Effective Temperature Sum Times in Some Olive (Olea europaea L.) Varieties by Using Phenological Stages with Multivariate Analysis
3. Morphological, biochemical, and molecular evaluation of genetic diversity in different plum genotypes (Prunus domestica L.)
4. Characterization of olive (Olea europaea L.) cultivars; colour properties, biochemical contents, antioxidant activity and nutrient contents
5. Unravelling the Genetic Diversity of Oleaster (Elaeagnus Angustifolia L.) with Multivariate Analysis
6. Assessment of the implementation status of best available techniques for cleaner production in the textile industry
7. Elucidating the genetic diversity in wild olive (Olea europaea L. subps. oleaster) genotypes from the Mesopotamia region with multivariate analyses
8. Morpho-genetic characterization of fig (Ficus carica var. rupestris (Hausskn.) Browicz) genotypes to be used as rootstock
9. Effect of Different Clonal Rootstocks on Plant Nutrient Content in Leaves of Some Apricot (Prunus armeniaca) Cultivars
10. The Effect of PGPR Applications on Bioactive Content and Fruit Characteristics of Different Apple Scion–Rootstock Combinations
11. Molecular investigation of Haemoproteus and Plasmodium species of some raptors in Hatay province: new CytB lineages for raptors of Accipitriformes in Turkey
12. Metabolite profiling of Althaea officinalis by HPLC-DAD-MS with in silico and in vitro analysis for therapeutic potential
13. Determination of Stoma and Leaf Characteristics with Chlorophyll and Carotenoid Amounts of Some Domestic and Foreign Olive (Olea europaea L.) Varieties
14. Micropropagation Protocols of New Prunus Hybrids with Significant Rootstock Potential in Fruit Breeding and Cultivation
15. Effect of the Use of Six Thinking Hats Technique in Education on Academic Achievement: A Mixed-Meta Method Research
16. Morphological and molecular evaluation of diversity in individuals obtained by intra-species hybridization in almond (Prunus dulcis L.)
17. Determination of fruit characteristics, nutrients and biochemical contents of Transvalia (Prunus persica L.) peach cultivar grafted on different clonal rootstocks obtained by selection and hybridization
18. Assessment of genetic diversity revealed by morphological traits and ISSR markers in hazelnut germplasm (Corylus avellana L.) from Eastern Black Sea Region, Turkey
19. Assessing the genetic diversity in hawthorn (Crataegus spp.) genotypes using morphological, phytochemical and molecular markers
20. Ocular pharmacokinetics and toxicity of nanoparticular acetazolamide: In vivo distribution and safety of PHBV-ACZ nanoparticle
21. Utilizing linkage-specific ethyl-esterification approach to perform in-depth analysis of sialylated N-glycans present on milk whey glycoproteins
22. Identification of Self-Incompatibility in Kyrgyzstan-Originated Apple Genotypes with Molecular Marker Technique
23. Evaluation of Serum Trace Element Levels and Biochemical Parameters of COVID-19 Patients According to Disease Severity
24. Determination of genetic diversity in european cranberrybush (Viburnum opulus L.) genotypes based on morphological, phytochemical and ISSR markers
25. Evaluation of genetic diversity by morphological, biochemical and molecular markers in sour cherry genotypes
26. Determination and pharmacokinetic study of riociguat by UPLC-MS/MS in human plasma
27. The Effects of Different Chemicals on Runner Yield and Quality of ‘Kabarla’ Strawberry Young Plants Grown in Cappadocia Region
28. Evaluation of Iron and Zinc Contents of Some Fish Species
29. Molecular Characterization of Barberry Genotypes from Turkey and Kyrgyzstan
30. The serum amino acid profile in COVID-19
31. Biochemical composition and shape-dimensional traits of rosehip genotypes
32. Effects of Different Treatments on Germination Capacity of Hawthorn (Crataegus spp.) Seeds
33. First report of charcoal rot caused by Macrophomina phaseolina on kiwifruit in Turkey
34. First report of Verticillium dahliae causing Verticillium wilt on kiwifruit in Ordu, Turkey
35. Calcium Fructoborate Prevents Skin Cancer Development in Balb-c Mice: Next Part, Reverse Inflammation, and Metabolic Alteration
36. Comparison of Bagging and Boosting Ensemble Machine Learning Methods for Face Recognition
37. Identification of genetic diversity among Juglans regia L. genotypes using molecular, morphological, and fatty acid data
38. Synthesis and Characterization of Activated Carbon from Biowaste-Peanut Shell and Application to Preconcentration/Removal of Uranium
39. Using Machine Learning Algorithms to Investigate the Impact of Temperature Treatment and Salt Stress on Four Forage Peas (Pisum sativum var. arvense L.).
40. Epileptic seizures in cerebral venous sinus thrombosis: Subgroup analysis of VENOST study
41. Determination of Fruit Characteristics, Nutrients and Biochemical Contents of Transvalia (Prunus persica L.) Peach Variety Grafted on Different Clonal Rootstocks Obtained by Selection and Hybridization
42. Avrupa Gazetelerinde Yabancı Posta Meselesi: Evrensel Posta Birliği’nin Yaklaşımı ve Osmanlı Posta Teşkilatı’na İlişkin Haber İçeriklerinin Analizi
43. Bioactive compounds and physical attributes of Cornus mas genotypes through multivariate approaches
44. Calcium Fructoborate Prevents Skin Cancer Development in Balb-c Mice
45. A multi-dimensional machine learning approach to predict advanced malware
46. Compliance With Dyslipidemia Guidelines in Daily Practice: How Effective Is Cardiovascular Risk Prevention?
47. Morphological and molecular evaluation of diversity in individuals obtained by intra-species hybridization in almond (Prunus dulcis L.).
48. Chewing Lice (Psocodea: Phthiraptera) Detected in Wild Birds in Hatay, Türkiye, a New Record of the Colpocephalum ecaudati Price and Beer from Black Kite (Milvus migrans).
49. The Effects of Altitude on Fruit Characteristics, Nutrient Chemicals, and Biochemical Properties of Walnut Fruits (Juglans regia L.)
50. DETERMINATION OF THE YIELD AND QUALITY CHARACTERISTICS OF SOME STRAWBERRY VARIETIES GROWED IN THE OPEN FIELD OF YAHYALI (KAYSERI) ECOLOGICAL CONDITIONS
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