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18. Occurrence of 2- and 3-hydroxy fatty acids in high concentrations in the extractable and bound lipids of Flavobacterium meningosepticum and Flavobacterium IIb.

19. Phenotypic characteristics and DNA relatedness in <em>Prevotella intermedia</em> and similar organisms.

21. Evaluation of the microplate hybridization method for rapid identification of Legionella species.

22. Intact motility as a Salmonella typhi invasion-related factor

23. Serological classification of Achromobacter xylosoxidans

24. Evaluation of 36 Minitek tests and a new approach for identification of nonfermenters

25. Lactose-fermenting, multiple drug-resistant Salmonella typhi strains isolated from a patient with postoperative typhoid fever

26. Simple genetic method to identify viridans group streptococci by colorimetric dot hybridization and fluorometric hybridization in microdilution wells

27. CLASSIFICATION OF GROUP IK - 2 AND RELATED BACTERIA

45. An epidemiological study of the susceptibility and frequency of multiple-drug-resistant strains of Pseudomonas aeruginosa isolated at medical institutes nationwide in Japan.

46. [An outbreak of legionellosis in a new facility of hot spring bath in Hiuga City].

47. [Bacillus anthracis and anthrax].

48. Morphology of the type strain of Bacillus anthracis EY 3169T=ATCC 14578T grown either aerobically or anaerobically on agar plates--observation by light and laser microscopes.

49. Sphingomonas melonis sp. nov., a novel pathogen that causes brown spots on yellow Spanish melon fruits.

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