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1. Variation of wine preference amongst consumers is influenced by the composition of salivary proteins

2. Solid phase microextraction for quantitative analysis – Expectations beyond design?

3. Detection of Volatiles from Raw Beef Meat from Different Packaging Systems Using Solid-Phase Microextraction GC–Accurate Mass Spectrometry

4. Relationships in Gas Chromatography—Fourier Transform Infrared Spectroscopy—Comprehensive and Multilinear Analysis

5. Teaching Analytical Instrumentation through Remote Access -- A Gas Chromatography Perspective

8. Structure Elucidation Using Gas Chromatography−Infrared Spectroscopy/Mass Spectrometry Supported by Quantum Chemical IR Spectrum Simulations

11. Multidimensional gas chromatography investigation of concentration and temperature effects of oxime interconversion on ionic liquid and poly(ethylene glycol) stationary phases

12. Studies on the Extraction of Several Polyphenols with Different Silica Hydride Stationary Phases

13. Gas chromatography–mass spectrometry of sapucainha oil (Carpotroche brasiliensis) triacylglycerols comprising straight chain and cyclic fatty acids

16. Techniques and application in comprehensive multidimensional gas chromatography - mass spectrometry

17. Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Toward a Super-Resolved Separation Technique

18. A better way to separate the wheat from the chaff. Progression from single-dimension gas chromatography to multidimensional gas chromatography

19. Incorporation of Homochirality into a Zeolitic Imidazolate Framework Membrane for Efficient Chiral Separation

20. Multi-column trajectory to advanced methods in comprehensive two-dimensional gas chromatography

21. Comprehensive Two-Dimensional Gas Chromatography Advances in Technology and Applications: Biennial Update

22. High temperature multidimensional gas chromatographic approach for improved separation of triacylglycerols in olive oil

23. Observation and explanation of two-dimensional interconversion of oximes with multiple heart-cutting using comprehensive multidimensional gas chromatography

24. Molecular spectroscopy – Information rich detection for gas chromatography

25. Detection of Volatiles from Raw Beef Meat from Different Packaging Systems Using Solid-Phase Microextraction GC–Accurate Mass Spectrometry

26. Multidimensional gas chromatography in food analysis

27. Gas chromatography-Fourier transform infrared spectroscopy reveals dynamic molecular interconversion of oximes

28. Origin of the selectivity differences of aromatic alcohols and amines of different n-alkyl chain length separated with perfluorinated C8 and bidentated C8 modified silica hydride stationary phases

29. Gas chromatography ‒ mass spectrometry for characterisation, assessment of quality and authentication of seed and vegetable oils

30. Cyclodextrin metal-organic framework-polymer composite membranes towards ultimate and stable enantioselectivity

31. Continuum in MDGC Technology: From Classical Multidimensional to Comprehensive Two-Dimensional Gas Chromatography

32. Multidimensional gas chromatographic‒Mass spectrometric method for separation and identification of triacylglycerols in olive oil

33. Concepts, selectivity options and experimental design approaches in multidimensional and comprehensive two-dimensional gas chromatography

34. Relationships in Gas Chromatography—Fourier Transform Infrared Spectroscopy—Comprehensive and Multilinear Analysis

35. Simulation of peak position and response profiles in comprehensive two-dimensional gas chromatography

36. New approaches to monitor semi-volatile organic compounds released during coffee roasting using flow-through/active sampling and comprehensive two-dimensional gas chromatography

37. Comparison of the performance of different silica hydride particles for the solid-phase extraction of non-volatile analytes from dark chocolate with analysis by gas chromatography–quadrupole mass spectrometry

38. Insights into the Origin of the Separation Selectivity with Silica Hydride Adsorbents

39. Pesticides Analysis: Advantages of Increased Dimensionality in Gas Chromatography and Mass Spectrometry

40. Selectivity differences of coordination compound stationary phases for polyaromatic hydrocarbons and polar analytes in gas and liquid phases

41. Liquid-Phase Enantioselective Chromatographic Resolution Using Interpenetrated, Homochiral Framework Materials

42. From Molecular Structures of Ionic Liquids to Predicted Retention of Fatty Acid Methyl Esters in Comprehensive Two-Dimensional Gas Chromatography

43. Enantiomeric Separation in Comprehensive Two-dimensional Gas Chromatography with Accurate Mass Analysis

44. GC for flavonoids analysis: Past, current, and prospective trends

45. In Silico Modeling of Hundred Thousand Experiments for Effective Selection of Ionic Liquid Phase Combinations in Comprehensive Two-Dimensional Gas Chromatography

46. Two-dimensional retention indices improve component identification in comprehensive two-dimensional gas chromatography of saffron

47. Thermally sensitive behavior explanation for unusual orthogonality observed in comprehensive two-dimensional gas chromatography comprising a single ionic liquid stationary phase

48. Miniaturized molecularly imprinted polymer extraction method for the gas chromatographic analysis of flavonoids

49. Enantiomeric separation in comprehensive two-dimensional gas chromatography with accurate mass analysis

50. Characterisation of capillary ionic liquid columns for gas chromatography-mass spectrometry analysis of fatty acid methyl esters

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