29 results on '"Yadav, Dev Kumar"'
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2. Influence of selected ingredients and process variables on quality parameters of saturated steam-assisted plant-based meat analogue
3. Revealing Roadblocks: Determinants Influencing Diagnostic Delays in Geriatric Cancer Patients – A Case Series Analysis at a Tertiary Cancer Center
4. Development of non-nixtamalized, gluten-free, antioxidant-rich nachos from pigmented Chakhao poireiton rice
5. Expression of miR-145 and miR-18b in Peripheral Blood Samples of Head and Neck Cancer Patients
6. Dry Heat Treatment of Starch
7. Valorization of waste biomass for synthesis of carboxy-methyl-cellulose as a sustainable edible coating on fruits: A review
8. Development and optimization of novel coriander bouillon cubes using pigmented Chakhao poreiton rice as binder, physicochemical and antioxidant characterization
9. Edible Packaging: Mechanical Properties and Testing Methods
10. Advances in Cereals Processing Technologies
11. Oxidative Changes in Processed Foods
12. Advances in Processing Technology
13. Toxicity and Local-regional Control of Two Fractionation Schedules with Concurrent Chemotherapy and Intraluminal Brachytherapy for Oesophageal Carcinoma: A Pilot Study.
14. ASSESSMENT OF THE POTENTIAL OF DOPPLER MEASUREMENTS OF FETAL AND UTEROPLACENTAL CIRCULATIONS IN THIRD TRIMESTER OF PREGNANCY
15. RADIOLOGICAL SPECTRUM OF OSTEOMYELITIS
16. Exploring Sustenance: Cereal Legume Combinations for Vegan Meat Development
17. Design and Development of Modular Customised Ration Storage System Silo for Service Specific Applications during Peak Winters at High Altitude Area
18. Effect of acetyl esterification on physicochemical properties of chick pea (Cicer arietinum L.) starch
19. Recent Developments in Starch Modification by Organic Acids: A Review
20. INFECTION AS A RISK FACTOR FOR GALLBLADDER CANCERLITERATURE REVIEW.
21. Optimisation of Processing Parameters for the Preparation of Vegetable Curd from Decorticated Sesame Seeds (Sesamum indicum)
22. Foodoceuticals Ensuring Improved Well Being Beyond basic Nutrition
23. Nutritional Intervention during Chemical, Biological, Radiological, Nuclear Environments A Dietary Perspective
24. Evaluation of Toxicity Profile and Prognosis of Treatment of Hpv Associated Head and Neck Squamous Cell Carcinoma (HNSCC), with Chemoradiotherapy
25. Pharyngocutaneous fistula in a Glottic carcinoma: A rare initial presentation
26. Effect of acetyl esterification on physicochemical properties of chick pea (Cicer arietinum L.) starch
27. Development and optimization of novel coriander bouillon cubes using pigmented Chakhao poreitonrice as binder, physicochemical and antioxidant characterization
28. Incidence Of Fungal Infection In Oropharyngeal Malignancy During Radiotherapy.
29. Effect Of Radiotherapy On Thyroid Function Test In Oropharyngeal And Laryengeal Carcinoma''.
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