334 results on '"Yamashita, Fabio"'
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2. Reactive biodegradable extruded blends of thermoplastic starch and polyesters
3. Influence of free and microencapsulated oregano oil on starch and poly (butylene co-terephthalate adipate) active film properties
4. Effect of the addition of Euterpe oleracea Mart. extract on the properties of starch-based sachets and the impact on the shelf-life of olive oil
5. Spray-drying of casein/pectin bioconjugate microcapsules containing grape (Vitis labrusca) by-product extract
6. Active Biodegradable Starch/PBAT-poly(butylene adipate-coterephthalate) Film with Eucalyptus citriodora Essential Oil Incorporation.
7. Ultrasound-Assisted Emulsification of Roasted Coffee Oil in Complex Coacervates and Real-time Coffee Aroma Release by PTR-ToF–MS
8. Characterization and application of starch/polyester packaging produced by blown extrusion
9. Effects of adding spices with antioxidants compounds in red ale style craft beer: A simplex-centroid mixture design approach
10. Biodegradable Polymer Packaging System for ‘Benitaka’ Table Grapes during Cold Storage
11. Production of Wheat Flour/PBAT Active Films Incorporated with Oregano Oil Microparticles and Its Application in Fresh Pastry Conservation
12. Active Biodegradable Packaging for Foods Containing Baccharis dracunculifolia Leaf as Natural Antioxidant
13. Optical, Mechanical, Antioxidant and Antimicrobial Properties of Starch/Polyvinyl Alcohol Biodegradable Film Incorporated with Baccharis dracunculifolia Lyophilized Extract
14. Design and Application of Multi-layer Starch-Latex Blends as Phosphorous Delivery System
15. The role of ultrasound-assisted emulsification of roasted coffee oil on aroma profile in spray-dried microparticles and its dynamic release by PTR-ToF–MS
16. pH sensitive phosphate crosslinked films of starch-carboxymethyl cellulose
17. Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil
18. Modified Starches on the Properties of Extruded Biodegradable Materials of Starch and Polyvinyl Alcohol
19. Comparative study of the properties of soy protein concentrate films containing free and encapsulated oregano essential oil
20. TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials
21. Effect of active packaging with oregano oil on beef burgers with low sodium content
22. Abiotic Hydrolysis and Compostability of Blends Based on Cassava Starch and Biodegradable Polymers
23. Corn starch and gelatin-based films added with guabiroba pulp for application in food packaging
24. Tailored biodegradable films via extrusion blow molding using PBS, PBAT, and TPS.
25. Biodegradable Materials of Oat Hulls, Starch, and Polybutylene Succinate Produced by Thermoplastic Injection
26. Biodegradable Sheets of Starch/Polyvinyl Alcohol (PVA): Effects of PVA Molecular Weight and Hydrolysis Degree
27. Starch, cellulose acetate and polyester biodegradable sheets: Effect of composition and processing conditions
28. Filmes Biodegradáveis de Gelatina e Quitosana com Adição de Óleos Essenciais na Conservação de Presunto Embalado a Vácuo
29. Baked Foams Based on Cassava Starch Coated with Polyvinyl Alcohol with a Higher Degree of Hydrolysis
30. Tannin improves the processability and delays the biodegradability of poly (lactic acid)‐starch‐based thermoset materials produced by injection molding made with renewable compounds
31. Perspectives on the Use of Biopolymeric Matrices as Carriers for Plant-Growth Promoting Bacteria in Agricultural Systems
32. Plasticizers' effect on pH indicator film based on starch and red grape skin extract for monitoring fish freshness
33. Antibacterial Activity of Biodegradable Films Incorporated with Biologically-Synthesized Silver Nanoparticles and the Evaluation of Their Migration to Chicken Meat
34. Hydrogels based on gelatin, xanthan gum, and cellulose obtained by reactive extrusion and thermopressing processes
35. Application of biodegradable films made from rice flour, poly(butylene adipate-co-terphthalate), glycerol and potassium sorbate in the preservation of fresh food pastas
36. Nectandra falcifolia: potential phytopharmaceutical for skin damage protection designed by statistical approach and characterized by photoacoustic spectroscopy
37. Reactive Extrusion-Assisted Process to Obtain Starch Hydrogels through Reaction with Organic Acids
38. Feasibility of production starch/poly(butylene adipate‐co‐terephthalate) biodegradable materials with microalgal biomass by blown film extrusion
39. BIODEGRADABLE MATERIAL FORMULATED WITH OAT HULLS IN THE COMPOSTING PROCESS OF HOUSEHOLD ORGANIC WASTE AND TREE PRUNING
40. Physical and mechanical properties of starch films: the role of the cross-linking mechanism through iodine binding capacity
41. Effect of cooling and coating on thermoplastic starch/poly(lactic acid) blend sheets
42. Development of biodegradable films containing pomegranate peel extract and potassium sorbate
43. Comparative study of processing methods for starch/gelatin films
44. Thermoplastic starch/poly(lactic acid) sheets coated with cross-linked chitosan
45. Films of starch and poly(butylene adipate co-terephthalate) added of soybean oil (SO) and Tween 80
46. Adipate and Citrate Esters as Plasticizers for Poly(Lactic Acid)/Thermoplastic Starch Sheets
47. Biodegradable and bioactive CGP/PVA film for fungal growth inhibition
48. Composites of thermoplastic starch and nanoclays produced by extrusion and thermopressing
49. Properties of baked foams based on cassava starch, sugarcane bagasse fibers and montmorillonite
50. Constrained mixture design applied to the development of cassava starch–chitosan blown films
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