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1. Functional annotation of the Hippo pathway somatic mutations in human cancers.

2. Anti-inflammatory activity and underlying mechanism against sepsis-induced acute lung injury of a low-molecular-weight polysaccharide from the root of Stemona tuberosa Lour.

3. Recent advances in dietary polysaccharides from Allium species: Preparation, characterization, and bioactivity.

4. In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel.

5. Effect of excitation voltage in a magnetically induced electric field on the physicochemical, structural and functional properties of citrus pectin.

6. Anti-bacterial effects, and metabolites derived from bifidobacterial fermentation of an exopolysaccharide of Cs-HK1 medicinal fungus.

7. How food matrices modulate folate bioaccessibility: A comprehensive overview of recent advances and challenges.

8. A methodological showcase: utilizing minimal clinical parameters for early-stage mortality risk assessment in COVID-19-positive patients.

9. Enhancing emotion recognition in young autistic children with or without attention-deficit/hyperactivity disorder in Hong Kong using a Chinese App version of The Transporters .

10. Single image super-resolution with denoising diffusion GANS.

11. Effects of direct addition of curdlan on the gelling characteristics of thermally induced soy protein isolate gels.

12. Polysaccharide extracted from cultivated Sanghuangporous vaninii spores using three-phase partitioning with enzyme/ultrasound pretreatment: Physicochemical characteristics and its biological activity in vitro.

13. An analysis of the relationship between donor and recipient biomarkers and kidney graft function, dysfunction, and rejection.

14. A high-resolution α-glucosidase inhibition profiling for targeted identification of natural antidiabetic products from Lycopodiella cernua (L.) Pic. Serm and their inhibitory mechanism study.

15. Should IUI replace IVF as first-line treatment for unexplained infertility? A literature review.

16. Konjac Glucomannan Counteracted the Side Effects of Excessive Exercise on Gut Microbiome, Endurance, and Strength in an Overtraining Mice Model.

17. The anti-hyperlipidemic effect and underlying mechanisms of barley ( Hordeum vulgare L.) grass polysaccharides in mice induced by a high-fat diet.

18. Inhibition effect of 1-acetoxy-6α-(2-methylbutyryl)eriolanolide toward soluble epoxide hydrolase: Multispectral analysis, molecular dynamics simulation, biochemical, and in vitro cell-based studies.

20. Structural characteristics and ameliorative effect of a polysaccharide from Corbicula fluminea industrial distillate against acute liver injury induced by CCl 4 in mice.

21. Recent advances in research on Allium plants: functional ingredients, physiological activities, and applications in agricultural and food sciences.

22. A pectic polysaccharide from fresh okra (Abelmoschus esculentus L.) beneficially ameliorates CCl 4 -induced acute liver injury in mice by antioxidation, inhibition of inflammation and modulation of gut microbiota.

23. Biotransformation of 18β-Glycyrrhetinic Acid by Human Intestinal Fungus Aspergillus niger RG13B1 and the Potential Anti-Inflammatory Mechanism of Its Metabolites.

24. Recent advances in the bioactive polysaccharides and other key components from Phellinus spp. and their pharmacological effects: A review.

25. Comparison of Serum Ketone Levels and Cardiometabolic Efficacy of Dapagliflozin versus Sitagliptin among Insulin-Treated Chinese Patients with Type 2 Diabetes Mellitus.

26. In vitro simulated digestion affecting physicochemical characteristics and bioactivities of polysaccharides from barley (Hordeum vulgare L.) grasses at different growth stages.

27. Comparison of physicochemical characteristics and biological activities of polysaccharides from barley (Hordeum vulgare L.) grass at different growth stages.

28. Polysaccharide-based nanoparticles fabricated from oppositely charged curdlan derivatives for curcumin encapsulation.

29. Unprecedented diterpenoid dimers with soluble epoxide hydrolase inhibitory effect from Euphorbia fischeriana .

30. Changes in the intestinal expression of drug metabolism-related genes in a piglet model of parenteral nutrition.

31. Effects of ultrasound on the thawing of quick-frozen small yellow croaker (Larimichthys polyactis) based on TMT-labeled quantitative proteomic.

32. Purification of polysaccharides from Phellinus linteus by using an aqueous two-phase system and evaluation of the physicochemical and antioxidant properties of polysaccharides in vitro .

33. Physicochemical and functional characteristics of polysaccharides from okra extracted by using ultrasound at different frequencies.

34. Application of nonthermal processing technologies in extracting and modifying polysaccharides: A critical review.

35. Construction and characterization of antioxidative ferulic acid-grafted carboxylic curdlan conjugates and their contributions on β-carotene storage stability.

36. Amentoflavone from Selaginella tamariscina as a potent inhibitor of gut bacterial β-glucuronidase: Inhibition kinetics and molecular dynamics stimulation.

37. [Changes of grain yield and agronomic traits during millet variety replacements in northern Shaanxi, China.]

38. Ultrasonic treatment at different pH values affects the macromolecular, structural, and rheological characteristics of citrus pectin.

39. Production, characterization, and bioactivities of exopolysaccharides from the submerged culture of Ganoderma cantharelloideum M. H. Liu.

40. Emulsifying properties of a ferulic acid-grafted curdlan conjugate and its contribution to the chemical stability of β-carotene.

41. Physicochemical characteristics and in vitro biological activities of polysaccharides derived from raw garlic (Allium sativum L.) bulbs via three-phase partitioning combined with gradient ethanol precipitation method.

42. Effects of structural and conformational characteristics of citrus pectin on its functional properties.

43. Production, physicochemical characteristics, and in vitro biological activities of polysaccharides obtained from fresh bitter gourd (Momordica charantia L.) via room temperature extraction techniques.

44. Investigation of the inhibitory effect of protostanes on human carboxylesterase 2 and their interaction: Inhibition kinetics and molecular stimulations.

45. Effect of multi-frequency ultrasound thawing on the structure and rheological properties of myofibrillar proteins from small yellow croaker.

46. Conjugation of ferulic acid onto pectin affected the physicochemical, functional and antioxidant properties.

47. Effect of inorganic phosphate supplementation on egg production in Hy-Line Brown layers fed 2000 FTU/kg phytase.

48. The design, synthesis and anti-tumor mechanism study of new androgen receptor degrader.

49. The inhibition effect of uncarialin A on voltage-dependent L-type calcium channel subunit alpha-1C: Inhibition potential and molecular stimulation.

50. Photoinduced Copper-Catalyzed Site-Selective C(sp 2 )-C(sp) Cross-Coupling via Aryl Sulfonium Salts.

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