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1. Perspectivas del uso de bacterias rizosféricas en el control de Pyricularia grisea (Cooke Sacc.) en el cultivo del arroz (Oryza sativa L.)

2. PRODUCCIÓN DE ANTISUEROS PARA LA DETECCIÓN DE ÁCIDO INDOLACÉTICO EN CULTIVOS DE BACTERIAS PROMOTORAS DEL CRECIMIENTO VEGETAL

3. Pseudomonas chlororaphis CP07 strain reduces disease severity caused by Phytophthora palmivora in genotypes of Theobroma cacao

4. Amphiphilic nebramine-based hybrids Rescue legacy antibiotics from intrinsic resistance in multidrug-resistant Gram-negative bacilli

5. Finding the silver lining during a global pandemic: opportunities for curriculum innovation in microbiology education

6. Characterization of fluorescent Pseudomonas from Oryza sativa L. rhizosphere with antagonistic activity against Pyricularia oryzae (SACC.)

7. Keeping the microbiology lab alive: essential microbiology lab skill development in the wake of COVID-19

8. In vitro micrografting of apical and axillary buds of cacao

10. Management of black pod rot in cacao (Theobroma cacaoL.): a review

11. Antagonistic activity of Cuban native rhizobacteria against Fusarium verticillioides (Sacc.) Nirenb. in maize (Zea mays L.)

12. Characterization of Pseudomonas chlororaphis from Theobroma cacao L. rhizosphere with antagonistic activity against Phytophthora palmivora (Butler)

13. Prospect of the use of bacteria in the control Pyricularia grisea (Cooke Sacc.) on rice (Oriza sativa L.)

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