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2. Comparative color and quality analyses of color mutants and wild-type of pepper at different developmental stages

3. Genomes of cultivated and wild Capsicum species provide insights into pepper domestication and population differentiation

5. Research on the application of Lingnan regional culture in urban park landscape design

12. Lysine 2‐hydroxyisobutyrylation proteomics analyses reveal the regulatory mechanism of CaMYB61‐CaAFR1 module in regulating stem development in Capsicum annuum L.

14. K0.5MnO2@MWCNT@Super P Composite Electrode for Potassium-Ion Battery Cathode.

21. Investigation on the Microstructural Diversity of a Three-Dimensional Porous Hydroxyapatite/Wollastonite Skeleton via Biomineralization in Simulated Body Fluids.

22. Comparative Transcriptome Analysis Identified Genes Associated with Fruit Size in Pepper (Capsicum annuum L.).

26. The Practice and Innovation of Energizing the Competitiveness of Brand of County by the IP of Culture and Tourism at Zigui

33. Self-assembled Ag4V2O7/Ag3VO4Z-scheme heterojunction by pH adjustment with efficient photocatalytic performance

34. A latchable phase-change microvalve with integrated heaters

35. A compliance-based microflow stabilizer

37. Stem lodging Resistance-1controls stem strength by positively regulating the biosynthesis of cell wall components in Capsicum annuumL.

38. A planar compliance-based self-adaptive microfluidVariable resistor

44. Photocatalytic Performance of NiO/NiTiO3 Composite Nanofiber Films

49. Pan-genome of cultivated pepper (Capsicum) and its use in gene presence-absence variation analyses

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