159 results on '"Yang, Xian-Qing"'
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2. Effect of calcium channel noise in astrocytes on neuronal transmission
3. Trace Element Accumulation and Tissue Distribution in the Purpleback Flying Squid Sthenoteuthis oualaniensis from the Central and Southern South China Sea
4. Evolution and collision of wave fronts in two-dimensional hexagonal packing granular lattices
5. Two interactional solitary waves propagating in two-dimensional hexagonal packing granular system
6. Spiral waves in systems with fractal heterogeneity
7. Damped oscillations in a multiple delayed feedback NF- κ B signaling module
8. Soft Electrochemical Actuators with a Two-Dimensional Conductive Metal–Organic Framework Nanowire Array
9. Energy dissipation in the deterministic and nondeterministic Nagel–Schreckenberg models
10. The relations of “go and stop” wave to car accidents in a cellular automaton with velocity-dependent randomization
11. Effects of detachment and size of particles in totally asymmetric simple exclusion processes
12. Starch fine molecular structures as a significant controller of the malting, mashing, and fermentation performance during beer production
13. Effect of lipid on surimi gelation properties of the three major Chinese carp
14. Fatty-acid Profiles and Fingerprints of Seven Types of Fish Roes as Determined by Chemometric Methods
15. Phase shift of solitary wave in a one-dimensional granular chain
16. Changes of endogenous enzymes and physiochemical indicators in the process of dry-salted Decapterus maruadsi
17. Changes in apoptosis factors and activation of caspase-3 in tilapia muscle during storage
18. Activities of Endogenous Lipase and Lipolysis Oxidation of Low-Salt Lactic Acid-Fermented Fish (Decapterus maruadsi)
19. Trace Element Accumulation and Tissue Distribution in the Purpleback Flying Squid Sthenoteuthis oualaniensis from the Central and Southern South China Sea
20. A New Fluorimetric Derivatization Reaction to Detect Tetrodotoxin
21. Effect of Ultrastructure on Changes of Textural Characteristics between Crisp Grass Carp (Ctenopharyngodon Idellus C.Et V) and Grass Carp (Ctenopharyngodon Idellus) Inducing Heating Treatment
22. Damped oscillations in a multiple delayed feedback NF- $$\kappa$$ κ B signaling module
23. Study on the Predominant Bacteria from Storage of Liquid-Smoked Tilapia
24. Research on Structural and Ultra-Structural Changes of Grass Carp during Different Crisp Periods
25. Antioxidant Properties of Microalgae Protein Hydrolysates Prepared by Neutral Protease Digestion
26. Antioxidant Properties of Tilapia Component Protein Hydrolysates and the Membrane Ultrafiltration Fractions
27. Effect of Processing on Biogenic Amines Formation in a Southern China Traditional Dried-Salted Hairtail
28. Lipid Oxidation during Processing of Traditional Salting Fish of White Chinese Croaker(Argyrosomus amoyensis)
29. Content Variations of ATP-Related Compounds and Quality Assessment of Tilapia Fillets during Iced Storage
30. Effect of Thawing Methods on the Formaldehyde Level of Squid
31. Formulation Optimization of Cryoprotectant for Crisp Grass Carp by Response Surface Methodology
32. Comparative Study of Eight Strains of Lactic Acid Bacteria In Vitro Antioxidant Activity
33. Study on Oxidation Stability of Algae Oil
34. Effects of Inoculating Compound Lactic Acid Bacteria on the Quality of Cured Fish
35. Experimental Study and Modelling of Moisture Sorption Isotherms of Salted Largehead Hairtail (Trichiurus lepturus) at 25 and 35°C
36. Research on Detecting Aluminum in Jellyfish by Flame Atomic Absorption Method
37. Research on the model for EMC problem of receiver at the same frequency band
38. Characteristic Changes of Protein Occurring in Brine Salting Sturgeon at Different Levels of NaCl
39. Study on Extractiing of Heme from Tilapias Blood by Enzymatic Method
40. Preparation of Antioxidant Hydrolysates from Round Scad (Decapterus maruadsi) Protein by Composite Enzymatic Hydrolysis
41. Antioxidant Activity and Chemical Constituents of Microalgae Oil of Schizochytrium aggregatum
42. Relating tripartite quantum discord with multisite entanglement and their performance in the one-dimensional anisotropic XXZ model
43. Extraction, Purification and Partial Characterizations of Polysaccharides from Gracilaria lemaneiformis
44. Comparison of the Effect of Sterilization Pretreatment Using Four Different Bacteriostatic Agents on the Quality of Penaeus vannamei
45. Effect of Poly-ε-Lysine on Vacuum Packed Tilapia Stored at 4°C
46. Antioxidant Activities of Flavonoids from Canavalia maritime
47. Determination of the Malachite Green in Sediment by High Performance Liquid Chromatography with Fluorescence Detection
48. Different Temperatures of Frozen Storage Effects on Proteins of Crisp Grass Carp (Ctenopharyngodon idellus C.et V)
49. Mathematical Modeling of Drying Kinetics of Salted Otolithes Ruber at the Different Temperature
50. Study of Ultrasonic-Freeze-Thaw-Cycle Assisted Extraction of Polysaccharide and Phycobiliprotein from Gracilaria lemaneiformis
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