436 results on '"Yang, Xianqing"'
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2. Effect of Heat Pretreatment on Freeze Drying of Tilapia Meat
3. The interaction between phosphorene oxide and the villin headpiece
4. Effect of water migration on changes of quality and volatile compounds in frozen Penaeus monodon
5. Novel insight into the formation and inhibition mechanism of dipeptidyl peptidase-Ⅳ inhibitory peptides from fermented mandarin fish (Chouguiyu)
6. STABILITY RESEARCH OF FLOW-INDUCED VIBRATION OF HYBRID RIGID-FLEXIBLE PIPE CONVEYING FLUID (MT)
7. Insight into muscle quality of white shrimp (Litopenaeus vannamei) frozen with static magnetic-assisted freezing at different intensities
8. Proteomics study of mitochondrial proteins in tilapia red meat and their effect on color change during storage
9. Superelastic alloy based electrical interconnects for highly stretchable electronics
10. Enhancing hydrovoltaic power generation through heat conduction effects
11. Vertically aligned conductive metal-organic framework nanowires array composite fiber as efficient solid-contact for wearable potentiometric sweat sensing
12. Improved physicochemical properties and product characteristics of tilapia surimi by tea polyphenols during chilled storage
13. Insights on Litopenaeus vannamei quality deterioration during partial freezing storage from combining traditional quality studies and label-free based proteomic analysis
14. An unconventional vertical fluidic-controlled wearable platform for synchronously detecting sweat rate and electrolyte concentration
15. GLPGPSGEEGKR: Fe2+ chelating characterization and potential transport pathways for improving Fe2+ bioavailability in Caco-2 cells
16. A hydrovoltaic power generation system based on solar thermal conversion
17. Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation products
18. Novel potential XOD inhibitory peptides derived from Trachinotus ovatus: Isolation, identification and structure-function analysis
19. Effect of different thermal processing methods on water-soluble taste substances of tilapia fillets
20. Effects of protein oxidation, cathepsins, and various freezing temperatures on the quality of superchilled sturgeon fillets
21. 5‐2: Integrated Design of Capacitive Touch and Electromagnetic Sensor for Flexible OLED Display.
22. Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide
23. Application of UHPLC-Q-TOF-MS/MS metabolomics approach to investigate the taste and nutrition changes in tilapia fillets treated with different thermal processing methods
24. Elucidating the potential of chlorogenic acid for controlling Morganella psychrotolerans growth and histamine formation
25. A novel, flexible dual-mode power generator adapted for wide dynamic range of the aqueous salinity
26. Population Structure and Multidrug Resistance of Non-O1/Non-O139 Vibrio cholerae in Freshwater Rivers in Zhejiang, China
27. Contribution of microbial community to flavor formation in tilapia sausage during fermentation with Pediococcus pentosaceus
28. In vitro Antioxidant Effects of Porphyra haitanensis Peptides on H2O2-Induced Damage in HepG2 Cells
29. Stable epidermal electronic device with strain isolation induced by in situ Joule heating
30. Salt stress improves thermotolerance and high-temperature bioethanol production of multi-stress-tolerant Pichia kudriavzevii by stimulating intracellular metabolism and inhibiting oxidative damage
31. Highly stretchable potentiometric ion sensor based on surface strain redistributed fiber for sweat monitoring
32. Sustainable and flexible hydrovoltaic power generator for wearable sensing electronics
33. New Insights into Flow for a Low-Bypass-Ratio Transonic Fan with Optimized Rotor
34. Cascading Mechanism Triggering the Activation of Polyphenol Oxidase Zymogen in Shrimp Litopenaeus vannamei After Postmortem and the Correlation with Melanosis Development
35. Astaxanthin accumulation in Haematococcus pluvialis observed through Fourier-transform infrared microspectroscopy imaging
36. Acid stress induces cross-protection for cadmium tolerance of multi-stress-tolerant Pichia kudriavzevii by regulating cadmium transport and antioxidant defense system
37. Elucidating the potential of chlorogenic acid for controlling Morganella psychrotolerans growth and histamine formation.
38. Development and validation of a prognostic model of survival for classic heatstroke patients: A multicenter study
39. Exploring plant polyphenols as anti-allergic functional products to manage the growing incidence of food allergy
40. Functional Expression, Purification and Identification of Modified Antioxidant Peptides from Pinctada fucata Muscle
41. Comparative Study on Antineoplastic Activity of Polysaccharide from Four Kinds of Sea Cucumber
42. Label-Free Proteomics of Tilapia Fillets and Their Relationship with Meat Texture During Post-Mortem Storage
43. Molecular modification, expression and purification of new subtype antioxidant peptide from Pinctada fucata by recombinant Escherichia coli to improve antioxidant-activity
44. Changes of activated factors and activation of calpain in tilapia muscle during storage
45. A novel antioxidant protein of non‐phycobiliprotein family derived from marine red algaPorphyra haitanensis
46. Unraveling the antibacterial mechanism of Lactiplantibacillus plantarum MY2 cell-free supernatants against Aeromonas hydrophila ST3 and potential application in raw tuna
47. Conjoint transcriptomic and proteogenomic analysis of quality formation in various Porphyra dentata harvests: Photosynthesis acts as a stressor.
48. Research Progress in Delivery Systems for Astaxanthin.
49. HLB/PDMS-Coated Stir Bar Sorptive Extraction of Microcystins in Shellfish Followed by High-Performance Liquid Chromatography and Mass Spectrometry Analysis
50. Effect of inorganic salt stress on the thermotolerance and ethanol production at high temperature of Pichia kudriavzevii
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