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2. Identification of a 17 kDa protein that is a potentially novel antigen of lettuce‐associated respiratory allergy in farmers

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11. Occupational respiratory allergy to lettuce in lettuce farmers

19. Hypoallergenicity and Immunological Characterization of Enzyme-Treated Royal Jelly from Apis mellifera

21. Detection of Food Allergens Using Near-infrared Fluorescent Probes

22. Hypersensitivity Pneumonitis Caused by Exposure to a Gray Parrot (Psittacus erithacus).

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