38 results on '"Yao, Ruyu"'
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2. Exotic medicinal plants from the Silk Road promote the diversification of traditional Chinese medicines
3. Genetic diversity of food-medicinal Lycium spp. in China: Insights from chloroplast genome
4. Medicinal plants used by minority ethnic groups in China: Taxonomic diversity and conservation needs
5. ‘Food and medicine continuum’ in the East and West: Old tradition and current regulation
6. Decontextualised Chinese medicines
7. Traditional uses, phytochemistry, pharmacology, and toxicology of Akebiae Caulis and its synonyms: A review
8. What's the choice for goji: Lycium barbarum L. or L. chinense Mill.?
9. The genus Orobanche as food and medicine: An ethnopharmacological review
10. Ethnobotanical study on herbal market at the Dragon Boat Festival of Chuanqing people in China
11. Single botanical drugs in the Ayurvedic Pharmacopoeia of India—A quantitative ethnobotanical analysis
12. Food-medicine can promote cross-culture communication between East and West
13. Identification of the original plants of cultivated Bupleuri Radix based on DNA barcoding and chloroplast genome analysis
14. Corrigendum to “What's the choice for goji: Lycium barbarum L. or L. chinense Mill.?” [J. Ethnopharmacol. 276 (2021) 114185]
15. ‘Food and medicine continuum’ – Why we should promote cross-cultural communication between the global East and West
16. The Quality Monitoring of Cistanches Herba (Cistanche deserticola Ma): A Value Chain Perspective
17. Cross-Cultural Ethnobotanical Assembly as a New Tool for Understanding Medicinal and Culinary Values–The Genus Lycium as A Case Study
18. An ethnobotanical study on the Chuanqing People of China based on an herbal market survey at the Dragon Boat Festival
19. Dragon’s Blood from Dracaena Worldwide: Species, Traditional Uses, Phytochemistry and Pharmacology
20. Quality Control of Radix Astragali (The Root of Astragalus membranaceus var. mongholicus) Along Its Value Chains
21. Transcriptomic and Targeted Metabolomic Analysis Identifies Genes Controlling for Early Bolting and Flowering in Angelica Sinensis
22. An Ethnobotanical Study on Chuangqing People of China based on the Herbal Market Survey on Dragon Boat Festival
23. Goji (fruits of Lycium spp.): traditional uses, quality assessment, and value chain analysis
24. Quality control of goji (fruits of Lycium barbarum L. and L. chinense Mill.): A value chain analysis perspective
25. A pectic polysaccharide from water decoction of Xinjiang Lycium barbarum fruit protects against intestinal endoplasmic reticulum stress
26. Quality control of goji (fruits of Lycium barbarum L. and L. chinense Mill.): A value chain analysis perspective
27. Genetic diversity of food-medicinal Lyciumspp. in China: Insights from chloroplast genome
28. Two complement fixing pectic polysaccharides from pedicel of Lycium barbarum L. promote cellular antioxidant defense
29. Quality Variation of Goji (Fruits of Lycium spp.) in China: A Comparative Morphological and Metabolomic Analysis
30. The genus Lycium as food and medicine: A botanical, ethnobotanical and historical review
31. A positive rheumatoid factor and X-ray damage predict focal and generalized bone loss in patients with mild rheumatoid arthritis followed over two years
32. Development strategies for green control of medicinal plants diseases in GAP production.
33. Advances in studies on classification of Bupleurum.
34. Advances of studies on seed biology of Bupleurum chinense.
35. The genus Lycium as food and medicine: A botanical, ethnobotanical and historical review
36. Food-medicine can promote cross-culture communication between East and West.
37. 'Food and medicine continuum' in the East and West: Old tradition and current regulation.
38. 'Food and medicine continuum' - Why we should promote cross-cultural communication between the global East and West.
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