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Clubroot disease is an important disease of cruciferous crops worldwide caused by Plasmodiophora brassicae. The pathogen P. brassicae can infect almost all cruciferous crops, resulting in a reduction in yield and quality of the host plant. The first part of this review outlines the process of P. brassicae infestation, effectors, physiological pathotypes and identification systems. The latter part highlights and summarizes the various current control measures and research progress on clubroot. Finally, we propose a strategic concept for the sustainable management of clubroot. In conclusion, this paper will help to deepen the knowledge of P. brassicae and the understanding of integrated control measures for clubroot, and to lay a solid foundation for the sustainable management of clubroot. [ABSTRACT FROM AUTHOR]

Contact toxicities of Acorus calamus L. (Arales: Araceae) extracts obtained from four published extraction methods: soakage, soxhlet, ultrasonic and supercritical fluid CO2 (SFE−CO2), were compared in this study. Under the given extraction conditions, SFE-CO2 extract exhibited the highest contact toxicity against S. zeamais of the four methods. With the SFE−CO2 method, extraction temperature, pressure, time and the amount of EtOH (the extraction solvent) were identified as having a significant effect on the extract. Orthogonal experiments showed that the optimal extraction parameters were: temperature – 55°C, pressure – 35 MPa, time – 40 min and EtOH – 150 mL per 200 g of dry powder. Under these conditions, the yield was 4.12% and the LD50 of the extract against S. zeamais after 96 h of treatment was 27.26 µg cm−2. β-asarone was the dominant component of the extract derived from the SFE−CO2 method, accounting for 24.39% of the extract. These results may contribute to the designing of large-scale production processes for obtaining A. calamus extract, which proves to be an effective alternative for the control of stored product insect pests. [ABSTRACT FROM AUTHOR]

Contact toxicities of Acorus calamus L. (Arales: Araceae) extracts obtained from four published extraction methods: soakage, soxhlet, ultrasonic and supercritical fluid CO₂ (SFE-CO₂), were compared in this study. Under the given extraction conditions, SFE-CO₂ extract exhibited the highest contact toxicity against S. zeamais of the four methods. With the SFE-CO₂ method, extraction temperature, pressure, time and the amount of EtOH (the extraction solvent) were identified as having a significant effect on the extract. Orthogonal experiments showed that the optimal extraction parameters were: temperature--55°C, pressure--35 MPa, time--40 min and EtOH--150 mL per 200 g of dry powder. Under these conditions, the yield was 4.12% and the LD₅₀ of the extract against S. zeamais after 96 h of treatment was 27.26 µg cm⁻². β-asarone was the dominant component of the extract derived from the SFE-CO₂ method, accounting for 24.39% of the extract. These results may contribute to the designing of large-scale production processes for obtaining A. calamus extract, which proves to be an effective alternative for the control of stored product insect pests.