828 results on '"Yaroch, Amy"'
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2. Midwestern specialty crop impacts on the environment and health: a scoping review
3. Developing and testing a produce prescription implementation blueprint to improve food security in a clinical setting: a pilot study protocol
4. Implementation of Food is Medicine Programs in Healthcare Settings: A Narrative Review
5. Exploring the Interaction Between Preschool Executive Control and Caregiver Emotion Socialization in Predicting Adolescent Weight Trajectories
6. How the Gus Schumacher Produce Prescription Program Works: An Adaptation of a Nutrition Incentive Theory of Change.
7. Implementation and Impact of Perinatal Food Is Medicine Programs: A Qualitative Research Study
8. Addressing diabetes by elevating access to nutrition (ADELANTE) - A multi-level approach for improving household food insecurity and glycemic control among Latinos with diabetes: A randomized controlled trial
9. New measures to assess the “Other” three pillars of food security–availability, utilization, and stability
10. E-health Dietary Interventions for Participants of SNAP and WIC: A Systematic Review
11. Which Program Implementation Factors Lead to more Fruit and Vegetable Purchases? An Exploratory Analysis of Nutrition Incentive Programs across the United States
12. Accelerating Evaluation of Financial Incentives for Fruits and Vegetables: A Case for Shared Measures
13. Food insecurity among parents of young children in the United States and Australia: focusing on etiology and outcomes
14. Examining Equitable Online Federal Food Assistance during the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2): A Case Study in 2 Regions
15. Development of new measures to assess household nutrition security, and choice in dietary characteristics
16. Development and testing of the FRESH Foods Survey to assess food pantry clients’ dietary behaviours and correlates
17. Produce prescription projects: Challenges, solutions, and emerging best practices – Perspectives from health care providers
18. The roles of sleep and executive function in adolescent nighttime eating
19. Successful Community Nutrition Incentive Program Data Collection during the COVID-19 Pandemic: A Case Study
20. Early childhood executive control modulates negative affectivity's role in increasing adolescent body mass index trajectories.
21. Benefits of using both the Hunger Vital Sign and brief nutrition security screener in health-related social needs screening.
22. A Cross-Sectional Exploration of Food Security, Depression, and CHAOS in Low-Income Households with Children
23. Monthly SNAP Benefit Duration and Its Association with Food Security, Hunger-Coping, and Physiological Hunger Symptoms among Low-Income Families
24. Food Security, Hunger-Coping, and Hunger-Symptoms, and Their Relationship with Daily Fruit and Vegetable Intake Frequency in a Low-Income Sample
25. Healthy Food Incentive Programs : Findings From Food Insecurity Nutrition Incentive Programs Across the United States
26. Associations between specific components of executive control and eating behaviors in adolescence: A study using objective and subjective measures
27. Digital Interventions to Modify Skin Cancer Risk Behaviors in a National Sample of Young Adults: Outcomes of a Randomized Controlled Trial (Preprint)
28. Exploring the Interaction Between Preschool Executive Control and Caregiver Emotion Socialization in Predicting Adolescent Weight Trajectories
29. The Influence of Social Determinants of Health and Structural Racism on Childhood Obesity
30. The UnProcessed Pantry Project (UP3): A Community-Based Intervention Aimed to Reduce Ultra-Processed Food Intake Among Food Pantry Clients
31. Diabetes Prevention for Pacific People in the United States: A Mixed-Methods Feasibility Study to Adapt the Diabetes Prevention Program With Samoan/Tongan Church Communities
32. Food Insecurity Nutrition Incentive Grant Program: Implications for the 2018 Farm Bill and Future Directions
33. Evaluating novel methods of enhancing the impact of financial incentives on household nutrition in developing nations
34. The intergenerational transmission of obesity: The role of time preferences and self-control
35. Prioritize "Food is Medicine" initiatives in the 2024 Farm Bill for human and planetary health.
36. Meals for Good: An innovative community project to provide healthy meals to children in early care and education programs through food bank catering
37. Perspective: Leveraging Electronic Health Record Data Within Food Is Medicine Program Evaluation: Considerations and Potential Paths Forward
38. Characterizing Rural Food Access in Remote Areas
39. P26-014-23 Mapping the Reach of the Gus Schumacher Nutrition Incentive Program (GusNIP) Using Geographic Information Systems
40. Participatory Action Research to Develop Nutrition Education Videos for Child Care Providers : The Omaha Nutrition Education Collaborative
41. Evaluation of the LiveWell@School Food Initiative Shows Increases in Scratch Cooking and Improvement in Nutritional Content
42. Auxiliary measures to assess factors related to food insecurity: Preliminary testing and baseline characteristics of newly designed hunger-coping scales
43. Economic preferences and fast food consumption in US adults: Insights from behavioral economics
44. The United States Department of Agriculture Gus Schumacher Nutrition Incentive Program’s (GusNIP) National Training, Technical Assistance, Evaluation, and Information Center Reply to ‘The Diversity, Equity and Inclusion Lens is Incomplete when Disabilities are Excluded’
45. Israel decides to cancel sweetened beverage tax in setback to public health
46. Snack Food, Satiety, and Weight
47. Measures of Retail Food Store Environments and Sales: Review and Implications for Healthy Eating Initiatives
48. Household food insecurity as a determinant of overweight and obesity among low-income Hispanic subgroups: Data from the 2011–2012 California Health Interview Survey
49. The association between motivation and fruit and vegetable intake: The moderating role of social support
50. Features in Grocery Stores that Motivate Shoppers to Buy Healthier Foods, ConsumerStyles 2014
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