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1. Integrated management of groundwater quantity, physicochemical properties, and microbial quality in West Nile delta using a new MATLAB code and geographic information system mapping

2. Nano-Agrochemicals as Substitutes for Pesticides: Prospects and Risks

3. The intervention of classical and molecular breeding approaches to enhance flooding stress tolerance in soybean – An review

4. Biochar: A promising soil amendment to mitigate heavy metals toxicity in plants

5. Screening of different wheat genotypes against leaf rust and role of environmental factors affecting disease development

6. Approving the biocontrol method of potato wilt caused by Ralstonia solanacearum (Smith) using Enterobacter cloacae PS14 and Trichoderma asperellum T34

7. Optimization of Citric Acid Production by Immobilized Cells of Novel Yeast Isolates

8. First Record of Clonostachys rosea (Ascomycota: Hypocreales) Entomopathogenic Fungus in the Mango Hopper Amritodus atkinsoni (Hemiptera: Cicadellidae)

9. Bio-Growth Stimulants Impact Seed Yield Products and Oil Composition of Chia

10. Biological control of the tomato wilt caused by Clavibacter michiganensis subsp. michiganensis using formulated plant growth-promoting bacteria

11. Initial In Vitro Assessment of the Antifungal Activity of Aqueous Extracts from Three Invasive Plant Species

12. Validating the Impact of Water Potential and Temperature on Seed Germination of Wheat (Triticum aestivum L.) via Hydrothermal Time Model

13. Current Utility of Arbuscular Mycorrhizal Fungi and Hydroxyapatite Nanoparticles in Suppression of Tomato Root-Knot Nematode

14. In Vitro and In Vivo Biocontrol of Tomato Fusarium Wilt by Extracts from Brown, Red, and Green Macroalgae

15. Management of Deleterious Effect of Fusarium oxysporum Associated with Red Palm Weevil Infestation of Date Palm Trees

16. Effective and Promising Strategy in Management of Tomato Root-Knot Nematodes by Trichoderma harzianum and Arbuscular Mycorrhizae

17. PCR-DGGE Analysis Proves the Suppression of Rhizoctonia and Sclerotium Root Rot Due to Successive Inoculations

18. Biosafe Management of Botrytis Grey Mold of Strawberry Fruit by Novel Bioagents

19. Effective Management of Cucumber Powdery Mildew with Essential Oils

20. Green Synthesis of Silver Nanoparticles Using Pomegranate and Orange Peel Extracts and Their Antifungal Activity against Alternaria solani, the Causal Agent of Early Blight Disease of Tomato

21. L-Glutaminase Synthesis by Marine Halomonas meridiana Isolated from the Red Sea and Its Efficiency against Colorectal Cancer Cell Lines

22. Production and Characterization of Bioplastic by Polyhydroxybutyrate Accumulating Erythrobacter aquimaris Isolated from Mangrove Rhizosphere

25. First Record of

27. Green and chemically synthesized magnetic iron oxide nanoparticles-based chitosan composites: preparation, characterization, and future perspectives

28. Bioplastic (poly-3-hydroxybutyrate) production by the marine bacterium Pseudodonghicola xiamenensis through date syrup valorization and structural assessment of the biopolymer

29. Planned Application of Sewage Sludge Recirculates Nutrients to Agricultural Soil and Improves Growth of Okra (Abelmoschus esculentus (L.) Moench) Plants

30. PCR-DGGE Analysis Proves the Suppression of

31. Prediction Models Founded on Soil Characteristics for the Estimated Uptake of Nine Metals by Okra Plant, Abelmoschus esculentus (L.) Moench., Cultivated in Agricultural Soils Modified with Varying Sewage Sludge Concentrations

32. Exploitation of Agro-Industrial Residues for the Formulation of a New Active and Cost Effective Biofungicide to Control the Root Rot of Vegetable Crops

33. Wheat Resistance to Stripe and Leaf Rusts Conferred by Introgression of Slow Rusting Resistance Genes

34. Application of ZnO-nanoparticles to manage Rhizopus soft rot of sweet potato and prolong shelf-life

35. Enhanced production of glutaminase-free l-asparaginase by marine Bacillus velezensis and cytotoxic activity against breast cancer cell lines

36. Designing of pressure-free filtration system integrating polyvinyl alcohol/chitosan-silver nanoparticle membrane for purification of microbe-containing water

37. Biological control of the tomato wilt caused by Clavibacter michiganensis subsp. michiganensis using formulated plant growth-promoting bacteria

38. Antifungal efficiency of wild plants against human-opportunistic pathogens

39. Production and Anticancer Activity of an L-Asparaginase from Bacillus licheniformis Isolated from the Red Sea, Saudi Arabia

40. Biological control of root rot in lettuce caused by Exserohilum rostratum and Fusarium oxysporum via induction of the defense mechanism

41. Managing Phosphorus Availability from Organic and Inorganic Sources for Optimum Wheat Production in Calcareous Soils

42. Cyanotoxins and their environmental health risk in marine and freshwaters of Saudi Arabia

43. Hydrolytic Enzyme Production by Thermophilic Bacteria Isolated from Saudi Hot Springs

44. Antimicrobial Activity and GC-MS Analysis of Bioactive Constituents of Thermophilic Bacteria Isolated from Saudi Hot Springs

45. Biochemical characterisation and application of keratinase from Bacillus thuringiensis MT1 to enable valorisation of hair wastes through biosynthesis of vitamin B-complex

46. On the Optimization of Fermentation Conditions for Enhanced Bioethanol Yields from Starchy Biowaste via Yeast Co-Cultures

47. Linking effects of microplastics to ecological impacts in marine environments

48. Enhancing the Biocontrol Efficiency of Trichoderma harzianum JF419706 through Cell Wall Degrading Enzyme Production

49. Erratum to 'Thermostable cellulase biosynthesis from Paenibacillus alvei and its utilization in lactic acid production by simultaneous saccharification and fermentation'

50. Biosynthesis of thermostable -amylase by immobilized Bacillus subtilis in batch and repeat batch cultures using fortified date syrup medium

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