1. Preliminary system of rapid analysis of blood retinol level in cattle
- Author
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Yasufumi Iwanaga, Akinobu Nakashima, Tetsuro Inoue, Kinichi Morita, Nobutomo Morita, Suzuki Shinji, and Wataru Iwasaki
- Subjects
Vitamin ,Chromatography ,Chemistry ,Marbled meat ,Retinol ,General Medicine ,High-performance liquid chromatography ,Blood cell ,chemistry.chemical_compound ,medicine.anatomical_structure ,medicine ,Animals ,Cattle ,Vitamin A ,General Agricultural and Biological Sciences ,Chromatography, High Pressure Liquid ,Analysis method ,Whole blood - Abstract
Control of blood retinol levels in cattle during fattening is important in the production of marbled beef. However, it is difficult to easily measure the blood retinol concentration in the field. In this study, we attempted to develop an analysis method that does not require blood cell separation and uses a compact fluorescence analyzer that can be carried around as a preliminary system for measuring blood retinol concentration in the field. This system was used to monitor blood retinol levels in 12 fattening cattle (14 to 27 months old) and demonstrated a strong correlation (r = 0.78) with the results obtained by the standard high-performance liquid chromatography (HPLC) method. Stronger correlations (r = 0.87) were obtained until the cattle were 24 months of age. These results suggest that higher correlations can be expected to be obtained by improving the robustness of the extraction system. Refinements for practical use need to be considered, but whole blood extraction and the vitamin A analyzer that was developed show potential to be used for on-farm monitoring of retinol levels.
- Published
- 2021
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