156 results on '"Yazdanpanah H"'
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2. EVALUATION OF NATURAL OCCURRENCE OF FUSARIUM MYCOTOXINS IN WHEAT FIELDS OF NORTHERN IRAN
3. POSSIBLE ROLES OF DIPHENHYDRAMINE, TRIAZOLAM, DILTIAZEM, AND KETOTIFEN IN PROTECTION AGAINST T-2 TOXIN TOXICITY
4. AN ASSESSMENT OF POSSIBLE PROTECTIVE ROLES OF MORPHINE AND NALOXONE ON THE ACUTE TOXICITY OF T-2 TOXIN
5. Natural Occurrence of Aflatoxins from Maize in Iran
6. Selective inverted sink efficiency for spring frost protection in almond orchards northwest of Isfahan, Iran
7. Forecasting of daily total atmospheric ozone in Isfahan
8. Human Dietary Exposure to Fumonisin B1 from Iranian Maize Harvested During 1998–2000
9. Incidence of aflatoxins in Iran pistachio nuts
10. Natural occurrence of aflatoxins and ochratoxin a in corn and barley from mazandaran and golestan in north provinces of I. R. Iran
11. Survey of the natural occurrence of zearalenone in maize from northern Iran by thin-layer chromatography densitometry
12. A Data-selective LS Solution to TDOA-based Source Localization
13. Risk associated with the intake of aflatoxin M1 from milk in Iran
14. Electroactive Conjugated Polymer / Magnetic Functional Reduced Graphene Oxide for Highly Capacitive Pseudocapacitors: Electrosynthesis, Physioelectrochemical and DFT Investigation
15. Handicap et aménagements raisonnables au travail:Importation et usages d’une catégorie juridique en France et en Belgique
16. Risk associated with the intake of aflatoxin M1 from milk in Iran.
17. Risk associated with the intake of aflatoxin M1from milk in Iran
18. Low concentrations of lead diminish the threshold of pentylenetetrazole induced seizure in mice
19. 3.155 LOW CONCENTRATIONS OF LEAD MAY AFFECT ON PENTYLENETETRAZOLE INDUCED SEIZURE THRESHOLD IN MICE
20. P.1.d.021 Ethanol reduces the tolerance to delay of reinforcement and induces impulsivity in rats
21. Selective inverted sink efficiency for spring frost protection in almond orchards northwest of Isfahan, Iran
22. Mid-level synoptic analysis of flood-generating systems in South-west of Iran (case study: Dalaki watershed river basin)
23. P.1.d.004 Cyclooxygenase-2 inhibition by nimesulide may reduce the incidence of pentylenetetrazole-induced seizure in mice
24. INTERVENTIONS TO CONTROL AFLATOXIN CONTAMINATION IN PISTACHIO NUTS: IRAN EXPERIENCE
25. Forecasting of daily total atmospheric ozone in Isfahan
26. Fumonisin B 1 in maize harvested in Iran during 1999
27. Drought monitoring of south of Khuzestan province, Iran using remote sensing and SPI.
28. Natural occurrence of Fusarium mycotoxins in a corn-based product from the Iranian market
29. Inatural occurrence of Fusarium mycotoxins in a wheat-based product from the Iranian market
30. Protective effect of various drugs on the acute toxicity of T-2 toxin in mice
31. P.1.d.006 Effects of low concentrations of lead on pentylenetetrazole induced seizure threshold in mice
32. Human Dietary Exposure to Fumonisin B1from Iranian Maize Harvested During 1998–2000
33. Evaluation of Natural Occurrence of FusariumMycotoxins in Wheat Fields of Northern Iran
34. Simultaneous determination of 13 priority polycyclic aromatic hydrocarbons in Tehran’s tap water and water for injection samples using dispersive liquid-liquid micro extraction method and gas chromatography-mass spectrometry
35. Simultaneous determination of 17 pesticide residues in rice by GC/MS using a direct sample introduction procedure and spiked calibration curves
36. Effect of cooking process on the residues of three carbamate pesticides in rice
37. Determination of benzo[a]pyrene in traditional, industrial and semi-industrial breads using a modified QuEChERS extraction, dispersive SPE and GC-MS and estimation of its dietary intake
38. Pesticide residues analysis in Iranian fruits and vegetables by gas chromatography-mass spectrometry
39. Evaluation of emerging Fusarium mycotoxins beauvericin, enniatins, fusaproliferin and moniliformin in domestic rice in Iran
40. Evaluation of aflatoxin contamination in maize from Mazandaran province in Iran
41. Occurrence of deoxynivalenol in foods for human consumption from Tehran, Iran
42. Analysis of aflatoxin B1 in Iranian foods using HPLC and a monolithic column and estimation of its dietary intake
43. Validation of an analytical method for determination of 13 priority polycyclic aromatic hydrocarbons in mineral water using dispersive liquid-liquid microextraction and GC-MS
44. Inatural occurrence of Fusariummycotoxins in a wheat-based product from the Iranian market
45. Natural occurrence of Fusariummycotoxins in a corn-based product from the Iranian market
46. Post‐HCV cure self‐reported changes in physical activity, eating behaviours, and fatigue in people living with HIV (ANRS CO13 HEPAVIH)
47. HCV cure: an appropriate moment to reduce cannabis use in people living with HIV? (ANRS CO13 HEPAVIH data)
48. A variable step-size for sparse nonlinear adaptive filters
49. HCV-Related Mortality Among HIV/HCV Co-infected Patients: The Importance of Behaviors in the HCV Cure Era (ANRS CO13 HEPAVIH Cohort)
50. P3A20 - Inatural occurrence of Fusarium mycotoxins in a wheat-based product from the Iranian market
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