1. Effect of Extraction and Spray Drying Temperatures on The Bioactive Materials Content in Red Dragon Fruit Skin
- Author
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Dian Shofinita, Yazid Bindar, Tjokorde Walmiki Samadhi, Arwinda Jaelawijaya, Darien Theodric, and Amarthya Benigna Achmadi
- Subjects
antioxidant ,dragon fruit skin ,food colorants ,spray drying ,thermal sensitivity ,Technology ,Technology (General) ,T1-995 - Abstract
This study aimed to investigate the effect of extraction and spray drying temperatures on the yield of bioactive materials during the production of dragon fruit skin extract powder as a natural food colorant. Extraction temperature was varied between 25 and 48 °C, and spray drying was conducted at 140, 170, and 190 °C. Moreover, the effects of spray drying aids were also evaluated. At extraction temperatures below 50 °C, higher temperatures resulted in a higher yield of bioactive materials and a significant increase in antioxidant activity. Regarding spray drying, the use of higher air inlet temperatures resulted in a peaking trend of yield from spray drying. However, employing high air inlet temperatures (above 170 °C) for spray drying may result in a decrease in the recoveries of bioactive materials due to the higher degradation rates. Finally, the addition of maltodextrin as a carrier agent in spray drying could enhance the powder yield.
- Published
- 2024
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