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17 results on '"Yazmin Sánchez-Roque"'

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1. Caracterización fisicoquímica de residuos orgánicos del Estado de Chiapas, México, destinados a la producción de biogás

2. Zinc Oxide Phytonanoparticles’ Effects on Yield and Mineral Contents in Fruits of Tomato (Solanum lycopersicum L. cv. Cherry) under Field Conditions

3. Effect of UV-B Radiation on Flavonoids and Phenols Accumulation in Tempisque (Sideroxylon capiri Pittier) Callus

4. Evaluation of the effect of arbuscular mycorrhizal fungi infection in three aromatic plants

5. Totipotency of Daucus carota L. Somatic Cells Microencapsulated Using Spray Drying Technology

6. Evaluation of the ef fect of native arbuscular mycorrhizal fungi an vermicompost leachate on the yield and quality of f ield-grown peanuts

7. Zinc Oxide Phytonanoparticles’ Effects on Yield and Mineral Contents in Fruits of Tomato (Solanum lycopersicum L. cv. Cherry) under Field Conditions

8. Totipotency of Daucus carota L. Somatic Cells Microencapsulated Using Spray Drying Technology

9. OPTIMIZATION FOR THE PRODUCTION OF Verrucodesmus verrucosus BIOMASS THROUGH CROPS IN AUTOTROPHIC AND MIXOTROPHIC CONDITIONS WITH POTENTIAL FOR THE PRODUCTION OF BIODIESEL

10. Heterogeneous Esterification of Waste Cooking Oil with Sulfated Titanium Dioxide (STi)

11. Evaluation of the effect of arbuscular mycorrhizal fungi infection in three aromatic plants

12. Influence of Light Intensity and Photoperiod on the Photoautotrophic Growth and Lipid Content of the Microalgae Verrucodesmus verrucosus in a Photobioreactor

13. The Flavonoid Fraction from Rhoeo discolor Leaves Acts Antiviral Against Influenza A Virus

14. Evaluation of different agroindustrial waste on the effect of different carcass characteristics and physiological and biochemical parameters in broilers chicken

15. Evaluation of the population dynamics of microalgae isolated from the state of Chiapas, Mexico with respect to the nutritional quality of water

16. Molecular identification and lipolytic potential of filamentous fungi isolated from residual cooking oil

17. Evaluation of the population dynamics of microalgae isolated from the state of Chiapas, Mexico with respect to the nutritional quality of water

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