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2. Research Progress on Iron Chelates of Foodborne Peptides

3. Effects of Different Extraction Processes on the Physicochemical Properties and Volatile Flavor Compounds of Chicken Oil

4. Find alternative for bovine and porcine gelatin: Study on physicochemical, rheological properties and water-holding capacity of chicken lungs gelatin by ultrasound treatment

5. Self-condensation-assisted chemical vapour deposition growth of atomically two-dimensional MOF single-crystals

6. Response Surface Method Optimizes the Preparation Process of Frozen Chicken Blood Tofu

7. Low Contact Resistance Organic Single‐Crystal Transistors with Band‐Like Transport Based on 2,6‐Bis‐Phenylethynyl‐Anthracene

8. Evaluating Native Bacillus Strains as Potential Biocontrol Agents against Tea Anthracnose Caused by Colletotrichum fructicola

9. Specificity and mechanism of TonB-dependent ferric catecholate uptake by Fiu

10. Search for Leptonic CP Violation with the ESSnuSBplus Project

11. Effect of Non-meat Protein Addition on Quality Characteristics of Nanjing Sausages

12. Structural Characterization and Stability Study of Iron-Chelating Peptides from Chicken Blood

13. Preparation, Characterization and Stability of Calcium-Binding Peptides Derived from Chicken Blood

14. Research Progress in Food-derived Calcium Chelated Peptides

15. Progress on Enzymatic Properties and Gene Structure of Bile Salt Hydrolase

16. Preparation, structure and antimicrobial properties of modified gelatin composite hydrogel from chicken, bovine and porcine lung

17. A one-dimensional conductive metal-organic framework with extended π-d conjugated nanoribbon layers

18. Construction of conducting bimetallic organic metal chalcogenides via selective metal metathesis and oxidation transformation

19. Bee-safe peptidomimetic acaricides achieved by comparative genomics

20. A high-performance genetically encoded fluorescent indicator for in vivo cAMP imaging

21. An acidic medium‐compatible deep‐near‐infrared dye for in vivo imaging

22. Research Progress on Preparation and Application of Hyaluronic Acid

23. Obacunone alleviates ferroptosis during lipopolysaccharide-induced acute lung injury by upregulating Nrf2-dependent antioxidant responses

24. Two-dimensional covalent organic framework films prepared on various substrates through vapor induced conversion

25. Mono- and dioleyl p-coumarate phenolipids and their antioxidant activity in a muscle food model system

26. NVP-AUY922 alleviates radiation-induced lung injury via inhibition of autophagy-dependent ferroptosis

27. Waterborne Paints Based on Polymeric Semiconductor for Attachable Thermoelectric Generators

28. Effect of ultrasound assisted collagen peptide of chicken cartilage on storage quality of chicken breast meat

29. Techniques for postmortem tenderisation in meat processing: effectiveness, application and possible mechanisms

30. Enzymatic extraction and functional properties of phosphatidylcholine from chicken liver

31. Evaluation of ultrasound-assisted L-histidine marination on beef M. semitendinosus: Insight into meat quality and actomyosin properties

32. Lipid oxidation induced by heating in chicken meat and the relationship with oxidants and antioxidant enzymes activities

33. Effect of ultrasound power on extraction kinetic model, and physicochemical and structural characteristics of collagen from chicken lung

35. Effect of ultrasound assisted konjac glucomannan treatment on properties of chicken plasma protein gelation

36. The Active Site of the Enzyme 10-Formyl-THFDH in the Honey Bee Apis mellifera—A Key Player in Formic Acid Detoxification

37. Human oncoprotein 5MP suppresses general and repeat-associated non-AUG translation via eIF3 by a common mechanism

38. The influence of ultrasound and adenosine 5′-monophosphate marination on tenderness and structure of myofibrillar proteins of beef

39. Evaluation of Remote Pharmacist-Led Outpatient Service for Geriatric Patients on Rivaroxaban for Nonvalvular Atrial Fibrillation During the COVID-19 Pandemic

40. Band Engineering and Majority Carrier Switching in Isostructural Donor–Acceptor Complexes DPTTA‐FXTCNQ Crystals (X = 1, 2, 4)

41. Synthetic Route to a Triphenylenehexaselenol-Based Metal Organic Framework with Semi-conductive and Glassy Magnetic Properties

42. Optimization of Flavourzyme Hydrolysis Condition for the Preparation of Antioxidant Peptides from Duck Meat using Response Surface Methodology

43. Copolymer dielectrics with balanced chain-packing density and surface polarity for high-performance flexible organic electronics

44. Synergistic antibacterial mechanism of the Lactobacillus crispatus surface layer protein and nisin on Staphylococcus saprophyticus

45. [Cu3(C6Se6)]n: The First Highly Conductive 2D π–d Conjugated Coordination Polymer Based on Benzenehexaselenolate

46. A New Criterion to Evaluate Water Vapor Interference in Protein Secondary Structural Analysis by FTIR Spectroscopy

47. Recent Insights from Molecular Dynamics Simulations for G Protein-Coupled Receptor Drug Discovery

48. Collimation method studies for next-generation hadron colliders

49. Construction of Chitosan-Zn-Based Electrochemical Biosensing Platform for Rapid and Accurate Assay of Actin

50. Short-bunch extraction in a rapid cycling synchrotron

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