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2. Assessment of Maceration, Ultrasonic and Microwave Assisted Extraction for Total Phenolic Content, Total Flavonoid Content and Kaempferol Yield from Cassia alata via Microstructures Analysis

3. The effect of auxiliary energy on rhein, kaempferol and astragalin extraction from Cassia alata

4. Optimisation of microwave-assisted extraction (MAE) of anthraquinone and flavonoids from Senna alata (L.) Roxb.

10. Synthesis of Superabsorbent Polymer via Inverse Suspension Method: Effect of Carbon Filler

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