488 results on '"Yin, Mei-chin"'
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2. Asiatic acid and maslinic acid attenuated kainic acid-induced seizure through decreasing hippocampal inflammatory and oxidative stress
3. Supercritical carbon dioxide anti-solvent micronization of lycopene extracted and chromatographic purified from Momordica charantia L. aril
4. Reversal of ethanol-induced hepatotoxicity by cinnamic and syringic acids in mice
5. EPA or DHA enhanced oxidative stress and aging protein expression in brain of d-galactose treated mice
6. Protective effects of maslinic acid against alcohol-induced acute liver injury in mice
7. Inhibitory effects of maslinic acid upon human esophagus, stomach and pancreatic cancer cells
8. Anti-apoptotic and Anti-oxidative Effects of Aqueous Extract prepared from Steamed Daylily Flower in Normal Cardiac and Hepatic Cells against Ethanol.
9. Corrigendum to: “Preventive and therapeutic effects of caffeic acid against inflammatory injury in striatum of MPTP-treated mice”: [Eur.J.Pharmacol.670(2011)441-447]
10. Alleviative effects from boswellic acid on acetaminophen-induced hepatic injury
11. Houttuynia cordata aqueous extract attenuated glycative and oxidative stress in heart and kidney of diabetic mice
12. Protective effects of (-)-epigallocatechin-3-gallate against acetaminophen-induced liver injury in rats)
13. Inhibitory effects and actions of pentacyclic triterpenes upon glycation
14. A specific 25-mer peptide from the cysteine protease of P. gingivalis is the epitope of humoral immune response in rheumatoid arthritis
15. Hydroxychloroquine enhances efferocytosis and modulates the gut microbiome in mice with pristane-induced lupus
16. Flavonoids protect pancreatic beta-cells from cytokines mediated apoptosis through the activation of PI3-kinase pathway
17. Anti-glycative potential of triterpenes: A mini-review
18. Content of nitric oxide and glycative compounds in cured meat products-Negative impact upon health
19. Inhibition of cell proliferation, invasion and migration by ursolic acid in human lung cancer cell lines
20. Wild bitter gourd extract up-regulates mRNA expression of PPARα, PPARγ and their target genes in C57BL/6J mice
21. The anti-inflammatory and anti-glycative effects of rosmarinic acid in the livers of type 1 diabetic mice
22. Hydroxychloroquine Enhances Efferocytosis and Modulates the Gut Microbiome in Mice With Pristane-induced Lupus
23. Association ofTIMP-2Rs8179090 Genotypes With Lung Cancer Risk in Taiwan
24. Protective effects from Houttuynia cordata aqueous extract against acetaminophen-induced liver injury
25. Preventive Effects of Ellagic Acid Against Doxorubicin-Induced Cardio-Toxicity in Mice
26. Oleanolic acid and ursolic acid induce apoptosis in four human liver cancer cell lines
27. Anti-glycative effects of oleanolic acid and ursolic acid in kidney of diabetic mice
28. Aqueous extract prepared from steamed red amaranth ( Amaranthus gangeticus L.) leaves protected human lens cells against high glucose induced glycative and oxidative stress
29. Dracorhodin perchlorate enhances wound healing via β‑catenin, ERK/p38, and AKT signaling in human HaCaT keratinocytes
30. Alleviative effects from boswellic acid on acetaminophen-induced hepatic injury
31. Correction notice to: Alleviative effects from boswellic acid on acetaminophen-induced hepatic injury
32. Analysis of glycative products in sauces and sauce-treated foods
33. Antioxidative characteristics of aqueous and ethanol extracts of glossy privet fruit
34. Vitamins B depletion, lower iron status and decreased antioxidative defense in patients with chronic hepatitis C treated by pegylated interferon alfa and ribavirin
35. Renal Protective Effects of Extracts from Guava Fruit (Psidium guajava L.) in Diabetic Mice
36. Vitamins B status and antioxidative defense in patients with chronic hepatitis B or hepatitis C virus infection
37. Beneficial effects of histidine and carnosine on ethanol-induced chronic liver injury
38. Preventive effect of Ganoderma amboinense on acetaminophen-induced acute liver injury
39. Association of dietary AGEs with circulating AGEs, glycated LDL, IL-1α and MCP-1 levels in type 2 diabetic patients
40. Protective Effects of Cinnamic Acid on Lipopolysaccharide-Induced Intestinal Injury in a Mouse Model
41. Glycyrrhizic acid attenuated glycative stress in kidney of diabetic mice through enhancing glyoxalase pathway
42. Oridonin Attenuates the Effects of Chronic Alcohol Consumption Inducing Oxidative, Glycative and Inflammatory Injury in the Mouse Liver
43. Preventive effect of Ganoderma amboinense on acetaminophen-induced acute liver injury
44. B vitamins deficiency and decreased anti-oxidative state in patients with liver cancer
45. Antioxidative and anti-inflammatory effects of four cysteine-containing agents in striatum of MPTP-treated mice
46. Effect of diallyl trisulfide-rich garlic oil on blood coagulation and plasma activity of anticoagulation factors in rats
47. Erratum to: Houttuynia cordata aqueous extract attenuated glycative and oxidative stress in heart and kidney of diabetic mice
48. Effect of five cysteine-containing compounds on three lipogenic enzymes in Balb/cA mice consuming a high saturated fat diet
49. Protective action on human LDL against oxidation and glycation by four organosulfur compounds derived from garlic
50. Five cysteine-containing compounds delay diabetic deterioration in Balb/cA mice
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