345 results on '"Yin, Y. L."'
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2. Simulation, Experimental Testing and Optimization of Starting and Shifting Control Strategies of DCT Wet Dual Clutches with Respect to Sliding Friction
3. Dietary supplementation with arginine and glutamic acid alters the expression of amino acid transporters in skeletal muscle of growing pigs
4. Dielectric and ferroelectric photovoltaic properties of epitaxial BiFeO3 film with La0.5Sr0.5CoO3 bottom electrode
5. Dielectric and ferroelectric photovoltaic properties of epitaxial BiFeO3 film with La0.5Sr0.5CoO3 bottom electrode.
6. Short-term supplementation of isocaloric meals with l-tryptophan affects pig growth
7. Branched‐chain amino acid ratios in low‐protein diets regulate the free amino acid profile and the expression of hepatic fatty acid metabolism‐related genes in growing pigs
8. Reduced dietary protein level influences the free amino acid and gene expression profiles of selected amino acid transceptors in skeletal muscle of growing pigs
9. Clinical value and effectiveness profiles of oblique lateral interbody fusion and posterior lumbar interbody fusion in the treatment of lumbar brucellosis spondylitis.
10. Effects of dietary l-arginine or N-carbamylglutamate supplementation during late gestation of sows on the miR-15b/16, miR-221/222, VEGFA and eNOS expression in umbilical vein
11. Dietary starch sources affect net portal appearance of amino acids and glucose in growing pigs
12. Effects of formulating growing pig diet with increasing levels of wheat-corn distillers dried grains with solubles on digestible nutrient basis on growth performance and nutrient digestibility
13. Dietary l-arginine supplementation alleviates immunosuppression induced by cyclophosphamide in weaned pigs
14. Dietary supplementation with Astragalus polysaccharide enhances ileal digestibilities and serum concentrations of amino acids in early weaned piglets
15. Dual commands dispatching of a class-based unit-load automated storage and retrieval system using multi-pass simulation with generic algorithm
16. Dynamic selection of sequencing rules for a class-based unit-load automated storage and retrieval system
17. Nitrogen balance in barrows fed low-protein diets supplemented with essential amino acids
18. Chinese Herbal Ingredients Are Effective Immune Stimulators for Chickens Infected with the Newcastle Disease Virus
19. Evaluation of mobile nylon bag technique for determining apparent ileal digestibilities of protein and amino acids in growing pigs
20. Methodological considerations for measuring phosphorus utilization in pigs.
21. Dietary supplementation with Chinese herbal powder enhances ileal digestibilities and serum concentrations of amino acids in young pigs
22. EEG default mode network in the anesthetized human brain: Spectral field powers markedly enhanced by i.v. propofol at v. prefrontal brain
23. Chinese Qi-Gong: EEG spectral field powers mapping and source imaging from a master with controlled activations
24. Effect of enzyme supplementation of different quality hulless barley on apparent (ileal and overall) digestibility of nutrients in young pigs.
25. Influence of NSP-degrading enzymes on plasma urea nitrogen level, gastrointestinal tract pH, xylanase activity, viscosity and nutrient digestibility in weaned pigs.
26. A complex structure of arrestin-2 bound to neurotensin receptor 1
27. Complex plane analysis of fractional derivative model and its use for parameter determination of viscoelastic material
28. Dynamic mechanical response for bituminous mixtures in wide frequency range
29. THE NEW GENERATION EARTHQUAKE ISOLATION – A BREAKTHROUGH IN PERFORMANCE
30. Geographical Evolution of Agricultural Production in China and Its Effects on Water Stress, Economy, and the Environment: The Virtual Water Perspective
31. Effects of supplementing diets containing hulless barley varieties having different levels of non-starch polysaccharides with β-glucanase and xylanase on the physiological status of the gastrointestinal tract and nutrient digestibility of weaned pigs
32. The effect of different carbohydrase and protease supplementation on apparent (ileal and overall) digestibility of nutrients of five hulless barley varieties in young pigs
33. Apparent digestibility (ileal and overall) of nutrients as evaluated with PVTC-cannulated or ileo-rectal anastomised pigs fed diets containing two indigestible markers
34. Apparent digestibility (ileal and overall) of nutrients and endogenous nitrogen losses in growing pigs fed wheat (var. Soissons) or its by-products without or with xylanase supplementation
35. MiRNA-324-5p inhibits inflammatory response of diabetic vessels by targeting CPT1A.
36. The growth performance, intestinal digestive and absorptive capabilities in piglets with different lengths of small intestines.
37. The effect of dietary amylose/amylopectin ratio on serum and hepatic lipid content and its molecular mechanisms in growing‐finishing pigs
38. Simulation, Experimental Testing and Optimization of Starting and Shifting Control Strategies of DCT Wet Dual Clutches with Respect to Sliding Friction
39. Low-protein diet improves meat quality of growing and finishing pigs through changing lipid metabolism, fiber characteristics, and free amino acid profile of the muscle
40. Electronic structure and optical properties of Sb-doped SnO2.
41. Electronic structure and optical properties of Sb-doped SnO2.
42. Use of insect powder as a source of dietary protein in early-weaned piglets
43. Dietary supplementation with arginine and glutamic acid enhances key lipogenic gene expression in growing pigs1
44. Dietary supplementation with arginine and glutamic acid modifies growth performance, carcass traits, and meat quality in growing-finishing pigs1
45. Review: The roles and functions of glutamine on intestinal health and performance of weaning pigs.
46. Nuclear Role of LOX-1 in XinMaiJia-attenuating Atherosclerosis in Rabbits.
47. Geographical Evolution of Agricultural Production in China and Its Effects on Water Stress, Economy, and the Environment: The Virtual Water Perspective.
48. Branched-chain amino acid ratios in low-protein diets regulate the free amino acid profile and the expression of hepatic fatty acid metabolism-related genes in growing pigs
49. Regulation in free amino acid profile and protein synthesis pathway of growing pig skeletal muscles by low-protein diets for different time periods1,2
50. Eucommia ulmoides Oliver leaf polyphenol supplementation improves meat quality and regulates myofiber type in finishing pigs1
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