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19 results on '"YingChun Yin"'

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1. Atorvastatin inhibits glioma glycolysis and immune escape by modulating the miR-125a-5p/TXLNA axis

2. Two cerebral infarctions caused by thrombus and myxomatous embolus in a patient with cardiac myxoma: A case report

3. MicroRNA‐221 promotes breast cancer resistance to adriamycin via modulation of PTEN/Akt/mTOR signaling

4. A Novel circRNA hsa_circRNA_002178 as a Diagnostic Marker in Hepatocellular Carcinoma Enhances Cell Proliferation, Invasion, and Tumor Growth by Stabilizing SRSF1 Expression

5. LINC01420 Serves as a Novel Prognostic Biomarker and Promotes Cell Proliferation, Migration, and Invasion by Suppressing miR-149-5p in Gastric Cancer

6. Circ_0067934 reduces JNK phosphorylation through a microRNA-545-3p/PPA1 axis to enhance tumorigenesis and cisplatin resistance in ovarian cancer

7. MicroRNA‐221 promotes breast cancer resistance to adriamycin via modulation of PTEN/Akt/mTOR signaling

8. Oxytocin involves in chronic stress-evoked melanoma metastasis via β-arrestin 2-mediated ERK signaling pathway

9. A Giant Primary Intraosseous Calvarial Hemangioma of the Temporal Bone

10. Up-regulation of miR-204 inhibits proliferation, invasion and apoptosis of gallbladder cancer cells by targeting Notch2

11. TIPE2 sensitizes osteosarcoma cells to cis-platin by down-regulating MDR1 via the TAK1- NF-κB and - AP-1 pathways

12. Aneurysms Arising From the Fenestrated Middle Cerebral Artery

13. Oxytocin involves in chronic stress-evoked melanoma metastasis via β-arrestin 2 mediated-pathways

14. Oxytocin inhibits ovarian cancer metastasis by repressing the expression of MMP-2 and VEGF

15. Determination of alkaloids inSinomenium acutumby field-amplified sample stacking in capillary electrophoresis with chemiluminescene detection

16. Profiling of alternative polyadenylation sites in luminal B breast cancer using the SAPAS method

17. Determination of alkaloids in Sinomenium acutum by field-amplified sample stacking in capillary electrophoresis with chemiluminescene detection

19. Correlation Analysis between Microorganisms and Volatile Flavor Substances during the Post-ripening of Fermented Bamboo Shoots with Chopped Pepper

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