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11 results on '"Yingfu ZHONG"'

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1. Analysis of Chongqing Tuo Tea Powders on Baking Quality and Antioxidant Activity of Cakes

2. Analysis of Active Ingredients and Taste Characteristics of Yongchuan Xiuya

3. Multi-Metabolomics Coupled with Quantitative Descriptive Analysis Revealed Key Alterations in Phytochemical Composition and Sensory Qualities of Decaffeinated Green and Black Tea from the Same Fresh Leaves

4. Rapid prediction of Yongchuan Xiuya tea quality by using near infrared spectroscopy coupled with chemometric methods

6. Rapid identification of the green tea geographical origin and processing month based on near-infrared hyperspectral imaging combined with chemometrics

9. PlantTFDB: a comprehensive plant transcription factor database

10. DPTF: a database of poplar transcription factors

11. DRTF: a database of rice transcription factors

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