Search

Your search keyword '"Yingyu Zeng"' showing total 15 results

Search Constraints

Start Over You searched for: Author "Yingyu Zeng" Remove constraint Author: "Yingyu Zeng"
15 results on '"Yingyu Zeng"'

Search Results

1. Microencapsulation of anthocyanins extracted from black soybean peels by whey protein/fructo‐oligosaccharide contributes to improved stability, bioavailability, and ability to regulate glycolipid metabolism

2. Modeling and application of sensory evaluation of blueberry wine based on principal component analysis

3. Color Stability Enhancement and Antioxidation Improvement of Sanhua Plum Wine under Circulating Ultrasound

6. Formation of hydroxyphenyl-pyranoanthocyanins derived from cyanidin-3-O-glucoside and effects of high-pressure processing on the transformation efficiency

7. Formation of Stable Ni III N‐Confused Porphyrins Aided by a 3‐Ethoxy Group

8. Formation of Stable Ni

9. Pyruvic acid stress caused color attenuation by interfering with anthocyanins metabolism during alcoholic fermentation

10. Closed-Loop Distribution Network by a Midvoltage Flexible HTS DC System

11. Study on the Relationship Between Core Competence and Fixed Surgery Specialty of Nurses in Operating Room

12. Dynamic physical limits of a phase-shifted full bridge circuit for power supply of Magnetic Resonance Imaging gradient amplifiers

13. Clinical features of perforating eye injuries complicated with intraocular foreign bodies located at the posterior global wall

14. Capacitor voltage balancing of five-level ANPC converter based on zero-sequence voltage injection using PS-PWM

15. Capacitor voltage balancing of a new five-level hybrid-clamped inverter

Catalog

Books, media, physical & digital resources