Search

Solid-state stretchable ionic conductors with enhanced mechanical strength and toughness without compromising the ionic conductivity were fabricated by seamlessly incorporating layered double hydroxide nanosheets into a poly(ionic liquid) matrix.

This study aimed to explore the impact of unexpected early termination during intravenous thrombolysis on clinical prognosis in patients with acute ischemic stroke (AIS).Patients who received intravenous thrombolysis were divided into an early termination group and a normal treatment group. The causes of unexpected termination were analyzed, and the prognosis was compared between the groups.The main causes of early termination of thrombolytic therapy included subjective wishes of family members (11.8%, 4) and persistently elevated blood pressure (14.7%, 5). The effective rate of thrombolytic therapy in the early termination group was significantly lower than that in the normal treatment group (P 0.05). The rate of early neurological deterioration in the early termination group was significantly higher than that in the normal treatment group (P 0.05). There was no significant difference in the incidence of symptomatic intracranial hemorrhage after thrombolysis between the two groups (P 0.05). The average mRS score of the early termination group was significantly higher than that of the normal treatment group (P 0.05). Multivariate analysis indicated that early termination of thrombolytic therapy and cumulative dosage of rt-PA before termination were the main factors affecting the 3-month prognosis.Subjective wishes of family members and persistently elevated blood pressure may be the main causes of early termination of thrombolysis, and the 3-month prognosis of patients could be adversely affected by early termination of thrombolytic therapy and cumulative dosage of rt-PA. Certain measures, such as popularizing thrombolytic health education and optimizing blood pressure management before and during thrombolysis, may be helpful for the normal operation of intravenous thrombolysis.

Type 2 diabetes mellitus (T2DM) is a chronic metabolic disease with complicated interrelationships responsible for initiating its pathogenesis. Novel strategies for the treatment of this devastating disease have attracted increasing attention worldwide. Anthocyanins are bioactive compounds that are widely distributed in the plant kingdom, and multiple studies have elucidated their beneficial role in preventing and managing T2DM. This review summarizes and comments on the hypoglycemic actions of anthocyanins from the perspective of molecular mechanisms and different target-related signaling pathways

Introduction: Certain studies have observed that patients with moyamoya disease (MMD) have cognitive decline after revascularization. Thus, this study analyzed the relationship between cognitive decline and altered cerebral perfusion after revascularization. Methods: Here, 313 adult patients with MMD underwent single unilateral revascularization. First, cognitive function was scored using a Mini-Mental Scale (MMSE) and Montreal cognitive function scale (MoCA) before and 3 months after the operation (superficial temporal artery-middle cerebral artery anastomosis with encephalo-myo-synangiosis). Then, computed tomography perfusion was performed before and 1 week after the operation to assess the cerebral perfusion. Results: Our data showed that cognitive function decreased in 55 cases (17.6%) after revascularization. Furthermore, the incidence of cerebral hyperperfusion (CHP) was significantly higher in the cognitive decline group (49/55) than in the cognitive nondecline group (89.1% vs. 5.4%, p < 0.001). Results also showed that although all 55 patients had postoperative cognitive decline, 47 experienced relative cerebral blood flow (CBF) decrease at a relatively distant area of the anastomosis compared with that before the operation, which was significantly higher than in patients without cognitive decline (85.5% vs. 1.94%, p < 0.001). In addition, 41 patients had a simultaneous occurrence of local CHP and paradoxical CBF decrease at a relatively distant anastomosis area, which indicated the incident of watershed shift (WS). As observed, WS occurred in 74.5% of patients with cognitive decline, significantly higher than in patients without cognitive decline (74.5% vs. 0%, p < 0.0001). Through multiple logistic regression analysis, WS was also observed to be a strong independent risk factor for predicting postoperative cognitive decline 3 months after revascularization (odds ratio 17.780, 95% confidence interval 1.668–18.564; p = 0.017). Conclusion: Therefore, cognitive decline in patients with MMD after revascularization is related to WS, leading to an uneven distribution of CBF.

Pressure-driven membrane filtration is an essential part in the juice industry as a tool for clarification and concentration due to its low-temperature treatment, high selectivity, and lower energy consumption. However, membrane fouling compromises these benefits as fouling significantly reduces the membrane performance and durability, hence increasing the operating and maintenance costs. This paper reviews the recent advances related to membrane fouling in juice processing in the light of the growing interest towards sustainable processes characterized by high economic viability and low environmental impact. This review focuses on the characteristics of membrane fouling, factors affecting membrane fouling, and techniques used to mitigate membrane fouling. Future trends and challenges for the technology development to address membrane fouling in juice processing are also discussed.

pH is the major factor that makes producers in aquaponics frustrated, since the main three organisms (aquatic animal, plant, and microbes) in the system with different preferences. Yet, amending the growing environment with additional C is a potential method to improve the growth of shrimp and plants as well as the establishment of microbe. A detailed study of the effects of pH and additional C on aquaponics under saline conditions has not been investigated. In this study, the effect of pH and additional C on the growth performance of shrimp (Litopenaeus vannamei) and five edible plants in marine aquaponic systems using the nutrient film technique (NFT) was evaluated. The results indicated that at both pH 6.5 treatments, plants grew better; nevertheless, the growth performance of plants in pH 7.5 with additional C was improved and showed a similar yield to lower pH treatments. On the other hand, shrimp growth was little affected by pH and additional C. A higher impact of imbalanced ionic composition on shrimp performance may have contributed to this trend. Hence, we suggest that only if the ionic composition is managed can make RO water a suitable source of water for shrimp-based aquaponic. In spite of this, more research is required.

Aconite (Fuzi, FZ), the processed root tuber of Aconitum carmichaelii Debx., is utilized as a classic medicine to treat diseases of the cardiovascular system and immune system. Resulting from the narrow margin of safety between a therapeutic dose and a toxic dose, FZ often causes cardiotoxicity including hypotension, palpitation, and bradycardia. Contributing to the detoxification effects of the other famous herbal medicine ginseng (Renshen, RS), which is the dried root and rhizome of Panax ginseng C. A. Meyer, people broadly combine FZ and RS as compatibility more than 1800 years to attenuate the toxicity of FZ. However, the systematic detoxification mechanisms of RS to FZ have not been fully revealed.Aiming to provide a comprehensive interpretation of the attenuation processes of FZ via RS, this review summarizes the up-to-date information about regulatory mechanisms of RS to FZ to shed the light on the essence of detoxification.Literature was searched in electronic databases, including PubMed, Web of Science ScienceDirect, Google Scholar, CNKI and WanFang Data. Relevant studies on detoxification mechanisms were included while irrelevant and duplicate studies were excluded. According to the study design, subject, intervention regime, outcome, first author and year of publication of included data, detoxification mechanisms of RS to FZ were summarized and visualized.A total of 144 studies were identified through databases from their inception up to Oct. 2022. Included information indicated that diester-diterpenoid alkaloids (DDAs) were the main toxic substances of FZ. The main mechanisms that RS attenuates the toxicity of FZ were transforming toxic compounds of FZ, affecting the absorption and metabolism of FZ as well as the FZ-induced cell toxicity alleviation.FZ, as a famous traditional Chinese medicine, has good prospects for utilization. The narrow margin of safety between a therapeutic dose and a toxic dose of FZ limits its clinical effect and safety while RS is always combined with FZ to alleviate its toxicity. However, mechanisms responsible for the detoxification process have not been well identified. Therefore, detoxification mechanisms of RS to FZ are reviewed to ensure the safety and effectiveness of FZ.

Background Polyunsaturated oils have various health-promoting effects, however, they are highly prone to oxidation. Encapsulation using biopolymers is one of the most effective strategies to enhance oil stability. This research examined the potential of gum arabic and maltodextrin for microencapsulation of omega-3 rich oils, aiming to enhance encapsulation efficiency and stability of encapsulated oil. Results We encapsulated fish and flaxseed oils by emulsification-spray drying. Spray-dried microcapsules were prepared by oil-in-water emulsions consisting of 10 wt% oil and 30 wt% biopolymer (gum arabic, maltodextrin, or their mixture). Results showed that both microcapsules were spherical in shape with surface shrinkage, and exhibited amorphous structures. Gum arabic-based microcapsules had higher encapsulation efficiency as well as better storage stability for both types of oil. Flaxseed oil microcapsules generally had higher oxidative stability regardless of the type of wall material. Conclusions Through a comprehensive characterization of the physical and chemical properties of the emulsions and resulting microcapsules, we proved gum arabic to be a more effective wall material for polyunsaturated oil microencapsulation, especially flaxseed oil. This study provides a promising approach to stabilize oils which are susceptible to deterioration, and facilitates their wider uses as food and nutraceutical products. This article is protected by copyright. All rights reserved.

Soft electronics featuring exceptional mechanical compliance and excellent electrical performance hold great promise for applications in soft robotics, artificial intelligence, bio-integrated electronics, and wearable electronics. Intrinsically stretchable and conductive materials are crucial for soft electronics, enabling large-area and scalable fabrication, high device density, and good mechanical compliance. Conducting polymers are inherently stretchable and conductive. They can be precisely synthesized from vastly available building blocks, and thus they provide a fruitful platform for fabricating soft electronics. However, amorphous bulk-phase conducting polymers typically exhibit poor mechanical and electrical characteristics. Consequently, it is highly desirable to develop novel engineering approaches to overcome the intrinsic limitations of conducting polymers. In recent years, numerous engineering strategies have been developed to enhance their performances in soft electronic devices via constructing various nanostructures. In this review, we first summarize several unique methodologies to fabricate conducting polymer-based nanostructures. We then discuss how nanoscale engineering approaches can improve several crucial parameters, including electrical conductivity, stretchability, sensitivity, and self-healing property of conducting polymers. Moreover, we also discuss device-level integration of conducting polymer-based nanostructures with other materials for applications in skin-inspired electronics and bio-integrated electronics. Finally, we provide perspectives on challenges and future directions in engineering nanostructured conducting polymers for soft electronics.

As an emerging digital production technology, 3D food printing intends to meet the demand for customized food design, personalized nutrition, simplification of the food supply chain system, and greater food material diversity. Most 3D food printing studies focus on the development of materials for extrusion-based food printing. Plant-based foods are essential for a healthy diet, and they are growing in popularity as their positive effects on human health gain wider recognition. The number of original studies on plant-based printable materials has increased significantly in the past few years. Currently, there is an absence of a comprehensive systematic review on the applications of plant-based materials in extrusion-based food printing. Thus, this review aims to provide a more intuitive overview and guidance for future research on 3D printing of plant-based materials. The requirements, classifications, and binding mechanisms of extrusion-based food printing materials are first summarized. Additionally, notable recent achievements and emerging trends involving the use of plant-based materials in extrusion-based food printing are reviewed across three categories, namely, hot-melt (e.g., chocolate), hydrogel, and soft (e.g., cereal- and fruit/vegetable-based) materials. Finally, the challenges facing 3D food printing technology as well as its future prospects are discussed.

Intraperitoneal implantation of ovarian cancer (OC) decreases the survival rate in clinical practice. However, there are still great deficiencies in the therapeutic strategies of inhibiting the metastasis of OC. Here, we showed that 4-octyl itaconate (OI, a cell-permeable itaconate derivative) treatment didn't influence the development of OC in vitro. Instead, OI treatment repressed the activation of peritoneal macrophages and downregulated the expression of proinflammatory factors in mice bearing OC. Besides, OI inhibited the angiogenesis of OC tissues by downregulating HIF-1α of OC that was induced by proinflammatory factors from activated macrophages. In conclusion, our findings demonstrate that OI suppresses metastasis of ovarian cancer by blocking crosstalk between cancer cells and macrophages via HIF-1α pathway, providing a potential therapeutic strategy for metastasis of OC.

Endoscopic submucosal dissection (ESD) has become the main treatment for early esophageal cancer. While treating the disease, ESD may also cause postoperative esophageal stricture, which is a global issue that needs resolution. Various methods have been applied to resolve the problem, such as mechanical dilatation, glucocorticoids, anti-scarring drugs, and regenerative medicine; however, no standard treatment regimen exists. This article describes and evaluates the strengths and limitations of new and promising potential strategies for the treatment and prevention of esophageal strictures.

Paeoniflorin (PF), a water-soluble monoterpene glycoside extracted from the root of Paeonia lactiflora Pall, has been shown to exert neuroprotective effects against neurodegenerative diseases such as Parkinson's disease (PD). However, its underlying mechanisms remain unknown. Our results showed that at certain concentrations, PF alleviated 1-methyl-4-phenylpyridinium (MPP

Osmanthus fragrans Lour., is a medicinal plant distributed widely in some Asian countries including Japan and Korea and southwestern China. It has been used traditionally for the treatment of weakened vision, halitosis, panting, asthma, cough, toothache, stomachache, diarrhea, rheumatism, physique pain and hepatitis.Recent advances in traditional uses, botanical characteristics, distribution, taxonomy, phytochemical constituents, biological effects as well as the toxicities of O. fragrans are comprehensively presented and critically evaluated, and the underlying mechanism associated with the bioactivities of extracts, essential oil and components from this plant is also well summarized. In order to provide comprehensive scientific basis for the medical application and help interested researchers discover food and medicinal natural products from O. fragrans.All information was systematically gathered from globally accepted scientific databases by Internet databases, including Elsevier, ScienceDirect, PubMed, Web of Science, Wiley, Springer, SciFinder, ACS Publications, CNKI, WanFang, Google Scholar, Baidu Scholar, The Plant List Database, and other literature sources (Ph.D. and MSc dissertations). All published contributions on O. fragrans different languages were included and cited. The chemical structures of all isolated compounds were drawn by using ChemBioDraw Ultra 14.0 software.To date, more than 183 compounds were isolated and structurally identified from different plant parts of O. fragrans. Among them, ionone, ionol, flavonoids, polyphenols and iridoids, as the major bioactive substances, have been extensively studied and displayed the best bioactivity. Pharmacological studies demonstrated that O. fragrans and its active components had a wide range of biological activities, such as antioxidant, antitumor, anti-inflammatory, anti-hyperglycemic, anti-thrombotic, anti-melanogenesis, neuroprotective, and hepatoprotective activities, etc. CONCLUSION: O. fragrans, as a food and medicinal resource, has a good health care function and important edible and medicinal value, and thus has good prospects for utilization. However, many studies on biological activities were mainly based on extracts and the bioactive ingredients of this plant, and the mechanism responsible for these extracts and ingredients have not been well identified and there is a gap in research regarding clinical effect and safety. Therefore, the detail in vitro and in vivo studies on the mechanisms of action of the pure bioactive compounds and more clinical studies are encouraged to be conducted to ensure safety and effectiveness of the plant for human use.

Food processing represents a critical part of the food supply chain that converts raw materials into safe and nutritious food products with high quality. However, the fast-growing food processing industry has imposed enormous burdens on the environment. Life cycle assessment (LCA) is widely used for evaluating the sustainability of food systems; nonetheless, current attention mainly concentrates on the agricultural production stage. This article reviews recent LCA studies on dairy, fruits and vegetables, and beverage products, with a particular emphasis on their processing stage. The environmental impacts of various foods are summarized, and the hotspots in their processing lines as well as potential remediation strategies are highlighted. Moreover, an outlook on the environmental performance of nonthermal processing, modified atmosphere packaging, and active packaging is provided, and future research directions are recommended. This review enables quantitative assessments and comparisons to be made by food manufacturers that are devoted to implementing sustainable processing technologies.

The demand for intelligent packaging in food sub-freshness monitoring is increasing. Herein, a pH and NH

Idiopathic achalasia is an esophageal motor disorder characterized by the loss of the lower esophageal sphincter ganglion, resulting in impaired lower esophageal relaxation and absence of esophageal peristalsis. Patients commonly present with progressive dysphagia accompanied by reflux, heartburn, retrosternal pain, and severe weight loss. Diagnosis is primarily based on the patient’s chief complaints, barium esophagography, and the most recent high-resolution manometry. Endoscopic assessment and endoscopic ultrasonography also have significant value with regard to the exclusion of esophageal anatomical lesions, neoplastic diseases, and pseudoachalasia. However, as most patients with achalasia demonstrate a gradual onset, early diagnosis is difficult. Currently, treatment of idiopathic achalasia, including pneumatic dilation, stent placement, and surgical myotomy, is aimed at reducing lower esophageal sphincter pressure and relieving the symptoms of dysphagia. Peroral endoscopic myotomy has gradually become the mainstream treatment because it causes less trauma and has a rapid recovery rate. This article reviews the main methods of diagnosis and treatment of achalasia, with an emphasis on the potential of peroral endoscopic myotomy and the advancements of immunotherapy for achalasia.

The current study investigated the positive effects of blueberry anthocyanin-rich extracts (BAE) on either peripheral or hippocampal antioxidant defensiveness and established the connection of the improved antioxidant status with the altered fatty acid species and gut microbiota profile. High-fat diet-induced oxidative stress in C57BL/6 mice was attenuated by BAE administration, which was reflected by strengthened antioxidant enzymes, alleviated hepatic steatosis, and improved hippocampal neuronal status. Serum lipidomics analysis indicated that the fatty acid species were altered toward the elevated unsaturated/saturated ratio, along with phospholipid species toward enriched n-3 polyunsaturated fatty acid compositions. The modulated antioxidant pattern could be attributed to the increased bacteria diversity, stimulated probiotics (Bifidobacterium and Lactobacillus) and short-chain fatty acid (SCFA) producers (Roseburia, Faecalibaculum, and Parabacteroides) improved by anthocyanins and their metabolites, which improved the colon environment, characterized by promoted SCFAs, restored colonic mucosa, and reorganized microbial structure. Thus, anthocyanin-rich dietary intervention is a promising approach for the defensiveness in human oxidative damage and neurodegeneration.

Alzheimer's disease (AD) is the commonest cause of dementia, characterized by the clinical presentation of progressive anterograde episodic memory impairment. However, atypical presentation of patients is increasingly recognized. These atypical AD include logopenic aphasia, behavioural variant AD, posterior cortical atrophy, and corticobasal syndrome. These atypical AD are more common in patients with young onset AD before the age of 65 years old. Since medical needs (including the behavioural and psychological symptoms of dementia) of atypical AD patients could be different from typical AD patients, it is important for clinicians to be aware of these atypical forms of AD. In addition, disease modifying treatment may be available in the future. This review aims at providing an update on various important subtypes of atypical AD including behavioural and psychological symptoms.

Fruits play a necessary role in the human diet, and their cultivation is important to the prosperity of any country worldwide. However, fruit waste generated in large quantities in agricultural value chain is normally used to feed animals or directly disposed to landfill, ending up with low economic value and a heavy environmental burden. Agricultural waste that contains significant amounts of bioactive compounds can be utilized as byproducts and valorized through bioactives recovery. Conventional bioactive compounds extraction includes intensive uses of organic solvents and also has relatively low efficiency. Therefore, an environment-friendly alternative with higher extraction efficiency is needed. Cold plasma can convert gaseous medium to a highly reacting state with low energy cost, generating reactive species that are able to disrupt cell structures as well as modify material surfaces. This study has developed an innovative cold plasma-assisted extraction technology to enhance the recovery of bioactive compounds from fruit processing byproducts. The objectives of this study are to examine the effects of dielectric barrier discharge plasma on fruit pomaces, in terms of (i) surface microstructure and properties, (ii) extraction efficiency of their bioactive compounds, and (iii) bioactives composition and nutritional value of their extracts.High voltage atmospheric cold plasmas (HVACP) generated with different working gases (air, argon, helium and nitrogen) were applied on tomato pomace (TP). In addition to creating ruptures on TP epidermal cells, HVACP treatments were found to decrease the water contact angles of tomato peels and accelerate the drying of tomato fruits, indicating the formation of more hydrophilic surfaces. Helium and nitrogen plasmas-treated TP showed increased PC extraction yields by 10%, and all HVACP-treated samples exhibited higher AA and changes in their phenolic compositions.Grape pomace (GP) from red wine production was treated by helium-HVACP for different time periods (5, 10 and 15 min). Similar cell structure disruption and surface hydrophilicity enhancement were observed, and the effects became more significant as treatment extended. HVACP treatment also increased the total phenolic content in GP extracts, by 10.9−22.8%, which contained a higher anthocyanin concentration and showed an improved AA (16.7−34.7%). Furthermore, competitive effects of HVACP treatment on PC extractability enhancement and their degradation were observed.The results of this study have proved that HVACP-assisted extraction successfully improved the extraction efficiency of bioactive compounds from fruit pomace and enhanced the nutritional quality of their extracts. This novel technology is a promising method for valorizing different agriculture byproducts into functional food ingredients and nutraceuticals with high nutritional values, which thus can bring significant economic benefits to the agricultural, food and nutraceutical industries.

A pH-sensitive food freshness indicator film (PS-CS-BA) was fabricated with potato starch (PS) as film-forming substrate, blueberry anthocyanins (BA) as an indicator, and chondroitin sulfate (CS) as an enhancer. The results exhibited that the presence of CS significantly altered water solubility and improved mechanical properties of films, in particular enhanced pH and ammonia responsiveness. FT-IR and XRD results associated with the enhanced pH sensitivity and colorimetry with the ionic complex between the sulfate group of CS and anthocyanin flavylium ion. When applied in monitoring shrimp freshness at 4 °C, the PS–CS–BA film indicated sensitively with vision recognizable color changes from original pink to light grey and finally to grayish-green, which highly correlated with the deterioration indexes of the total volatile basic nitrogen (TVB-N), total viable count (TVC), and pH values of shrimp. The results provided a novel and highly-sensitive intelligent packaging strategy by the co-pigmentation of CS for freshness monitoring.

Anthocyanins (ACNs) have attracted considerable research attention because of their excellent biological activities, but their low stability and bioavailability limit their applications. The objective of this study was to prepare nanocomplexes by the self-assembly of casein (CA) and carboxymethyl cellulose (CMC) to encapsulate and stabilize ACNs. Three types of nanocomplexes (Complex Ⅰ, Ⅱ, and Ⅲ) were formed, with some differences in particle size, polydispersity index (PDI), and encapsulation efficiency (EE) due to the different adding sequences of the raw materials. Complex III (CA-CMC-ACNs) had the smallest size (209.9 nm) and PDI (0.327), while Complex II (CMC-ACNs-CA) had the highest EE (44.23%). Scanning electron microscopy (SEM) revealed that the ACNs-loaded nanocomplexes had a coarser spherical structure than the empty nanocomplexes. Fourier-transform infrared (FTIR) spectroscopy and differential scanning calorimetry (DSC) confirmed that ACNs-loaded nanocomplexes were formed by electrostatic interactions and hydrogen bonding. The nanocomplexes, particularly Complex II, effectively attenuated the degradation of ACNs under light, thermal, or ascorbic acid treatment. Complex II also showed the highest ACNs retention rate, bioaccessibility, and antioxidant capacity after simulated digestion. These results emphasized that the addition of raw materials in different sequences is an important factor influencing the particle size and EE of nanocomplexes, which in turn affected their protection of ACNs. This study provided great potential for the applicable value in the development of stabilizing anthocyanins.

Phytochemical investigation on the rhizomes of Polygonatum nodosum Hua resulted in the isolation of thirteen saponins, which could be subdivided into eleven spirostanol saponins (1–5, 7–11 and 13) and two triterpenoid saponins (6 and 12). Structure elucidation of these isolates was performed based on MS, CD, 1D and 2D NMR data. All compounds (1–13) were first reported from P. nodosumthis, and compound diosgenin 3-O-α-L-rhamnopyranosyl-(1→2)-[O-α-L-arabinofuranosyl-(1 → 4)]-β-D-glucopyranoside (7) was first reported from the family Asparagaceae. Moreover, the chemotaxonomic significance of isolates was detailedly introduced.

Fenugreek is a good source of galactomannan, however, conventional methods for its extraction are generally time-consuming and have relatively low recovery rates. In this study, we applied high voltage atmospheric cold plasma (HVACP) as a pretreatment and investigated its effects on galactomannan extraction from dry fenugreek seeds and soaked seeds in NaCl solution, as well as its physicochemical properties. Results showed that HVACP treatment with air at 80 kV for 30 min caused apparent structural disruption on fenugreek seed surface and decreased the pH of extracting solution, resulting in increased galactomannan extraction yields, by 122% from soaked seeds and 67% from dry seeds. Galactomannan treated with HVACP had higher water-binding capacity, swelling index and viscosity, as well as lower melting enthalpy. HVACP treatment also altered the surface morphology of galactomannan due to plasma etching, but no significant changes in its molecular and crystalline structures were observed. The findings of this study prove that HVACP can be a green approach, in terms of reduced chemical use, to effectively enhance the extraction efficiency of fenugreek galactomannan and modify its functional properties, hence facilitate more diverse applications in both food and polymer industries.

The huge amount of grape pomace generated along with wine production usually ends up as waste or with low economic value. However, due to the high content of phenolic compounds, grape pomace can be valorized through extraction. This study applied high voltage (60 kV) atmospheric cold plasma (HVACP) as a pretreatment on grape pomace for different time periods (5, 10 and 15 min) to assist in its phenolic compounds extraction, in terms of extraction yield, and the composition and antioxidant capacity of grape pomace extract. HVACP treatment was found to disrupt the epidermal cell structures of grape pomace, reduce the water contact angle of grape peels, as well as accelerate grape drying, and the effects became more significant as treatment extended. HVACP treatment also increased the yield of phenolic extracts, by 10.9–22.8%, which contained a higher concentration of anthocyanins and showed an improved antioxidant capacity (16.7–34.7%). These results demonstrate that the developed HVACP pretreatment can successfully advance the extraction of bioactive compounds by not only increasing their yield but also improving their nutritional quality. This is a promising technology for the winemaking industry to valorize grape processing byproducts for functional food and nutraceutical applications.

In this study, high voltage atmospheric cold plasma (HVACP) with different working gases (air, Ar, He and N2) was used to modify the surface of tomato pomace, aiming to facilitate the migration of phenolic compounds during extraction hence increase their extraction efficiency. In addition to rupturing the epidermal cells of tomato pomace, HVACP treatments were found to decrease the water contact angle of tomato peels and accelerate the drying of tomato fruit, indicating that the treated surfaces were more hydrophilic. Tomato pomace treated by He and N2 plasmas showed increased extraction yields of phenolic compounds by nearly 10%, and all HVACP treatments increased the antioxidant capacity of tomato pomace extracts and slightly changed the concentration profile of their phenolic compounds. The developed HVACP pretreatment technology is a promising method for valorizing tomato processing byproducts with high nutritional values. Industrial relevance Tomato pomace is a good source of phenolic compounds, however, the huge amount generated from commercial tomato processing has caused a severe waste problem. Conventional extraction methods for phenolic compounds are generally time-consuming with intensive use of organic solvents that are thus considered not environment-friendly. This new cold plasma pretreatment method can not only help mitigate the environmental burdens associated with agricultural waste management but also convert waste into value-added functional food ingredients and neutraceuticals in a more efficient way.

The determination of uranium isotopic composition in ultra-trace U samples is very important in different fields, especially for the nuclear forensics. A new Accelerator Mass Spectrometry (AMS) technique has been developed for the measurement of uranium isotopic ratios in ng level uranium samples at China Institute of Atomic Energy (CIAE). Recently, the method was further optimized and developed by using a series of blank and standard samples. The results show that the 236U at the femtogram level can be determined in nanogram U samples by the newly developed AMS technique at CIAE. The experimental setup, performances and results will be detailed in this contribution.