97 results on '"Yokoyama, Masahito"'
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2. Radio-frequency plasma to clean ITER front-end diagnostic mirrors in geometry of Edge Thomson Scattering system
3. Enzymatic Hydrolysis of Lipids in Muscle of Fish and Shellfish During Cold Storage
4. A neural network approach to predict tactile comfort of applying cosmetic foundation
5. Relationship Between Tactile Sensation and Friction Signals in Cosmetic Foundation
6. Effect of dietary taurine and lipid contents on conjugated bile acid composition and growth performance of juvenile Japanese flounder Paralichthys olivaceus
7. Effect of different dietary taurine levels on the conjugated bile acid composition and growth performance of juvenile and fingerling Japanese flounder Paralichthys olivaceus
8. Development of intermediate foodstuff derived from freshwater fish in China
9. Effect of taurine supplemented practical diet on growth performance and taurine contents in whole body and tissues of juvenile Japanese flounder Paralichthys olivaceus
10. Occurrence of the sea urchin with pulcherrimine, a novel bitter amino acid
11. Intraperitoneal injection of sulfur amino acids enhance the hepatic cysteine dioxygenase activity in rainbow trout (Oncorhynchus mykiss)
12. Comparative study on flavor preference between Japanese and Chinese for dried bonito stock and chicken bouillon
13. Effects of dietary protein levels on free amino acid and glutathione contents in the tissues of rainbow trout
14. S162014 DPMC simulation for Molecular Gas-film Lubrication Problem with Boundary Temperature Gradient : Comparison with MGL analyses
15. Molecular Characterization and Gene Expression of Japanese Eel (Anguilla japonica) Gonadotropin Receptors
16. Effect of dietary taurine and lipid contents on conjugated bile acid composition and growth performance of juvenile Japanese flounderParalichthys olivaceus
17. 3232 Estimation of Tactile Sensation of Cosmetic Foundation Based on the Frictional and Viscoelastic Characteristics
18. Comparative Study on Flavor Preference between Japanese and Chinese for Dried Bonito Stock and Chicken Bouillon
19. Effect of dietary taurine levels on growth and feeding behavior of juvenile Japanese flounder Paralichthys olivaceus
20. Novel Approach for the Preparation of Metal Containing Mesoporous Silica Using Solubilization of Fatty Acid Salt
21. Oligonucleotide Bearing Ethylenediamine-N,N,N′-Triacetates for Gap-Selective DNA Hydrolysis by Ce4+/EDTA
22. Occurrence of Vibrio vulnificus in Fish and Shellfish Available from Markets in China
23. Effect of soy protein isolate on gel properties of Alaska pollock and common carp surimi at different setting conditions
24. Collection and Classification of Chinese Texture Terms (Studies on Chinese Texture Terms Part 1)
25. Preparation, Characterization, and Catalytic Properties of Zirconium Containing Mesoporous Silicas, Zr-MCM-41
26. Effect of dietary supplementation with taurine, beta-alanine andGABA on the growth of juvenile and fingerling Japanese flounder Paralichthysolivaceus
27. Effect of Food Additives on Texture and Smell of Silver Carp (Hypophthalmichthys molitrix) Mince
28. Optimal dietary taurine level for growth of juvenile Japanese flounder Paralichthys olivaceus
29. Seasonal changes of bitterness and pulcherrimine content in gonads of green sea urchin Hemicentrotus pulcherrimus at Iwaki in Fukushima Prefecture
30. Determination of a novel bitter amino acid, pulcherrimine, in the gonad of the green sea urchin Hemicentrotus pulcherrimus
31. The Effects of Dietary Taurine on Growth and Taurine Levels in Whole Body of Juvenile Japanese Flounder Paralichthys olivaceus.
32. Occurrence of Bitter Gonad in Hemicentrotus pulcherrimus.
33. Biodegradation of Raw Silk in Seawater.
34. Effect of Dietary Sodium Chloride Levels on Growth and Tolerance to Sea Water of Rainbow Trout.
35. Effect of Oral Administration of L-Cystine on Hypotaurine Level in Rainbow Trout
36. Metabolites of L-[35S]Cysteine Injected into the Peritoneal Cavity of Rainbow Trout
37. Intermediate Formation Process in Thermolysin Catalysis Observed Using a Fluorescent Displacement Probe in the Stopped-Flow Method
38. Acute Toxic Effect of L-Cysteine Injected into the Peritoneal Cavity of the Rainbow Trout
39. Observation of the pre-steady state process in thermolysin catalysis with a fluorescent displacement probe at low pH
40. Biological evaluation of fish meal produced in Chile
41. Influence of Dietary Protein Levels on Hepatic Cysteine Dioxygenase Activity in Rainbow Trout
42. Carboxypeptidase Y Reactions in Organic Solvents
43. Accumulation and excretion of taurine in rainbow trout (Oncorhynchus mykiss) fed diets supplemented with methionine, cystine and taurine
44. Utilization of Methionine Supplemented to Diet in Rainbow Trout.
45. A study on the inactivation of wheat carboxypeptidase. Implication of the transient active monomer and the half-site reactivity
46. Oligonucleotide Bearing Ethylenediamine- N,N,N′-Triacetates for Gap-Selective DNA Hydrolysis by Ce.
47. Effect of dietary supplementation with taurine, β-alanine andGABA on the growth of juvenile and fingerling Japanese flounder Paralichthysolivaceus.
48. Occurrence of Vibrio vulnificusin Fish and Shellfish Available from Markets in China
49. NIPPON SUISAN GAKKAISHI
50. Site-selective DNA hydrolysis by the combination of Ce(IV) and oligonucleotide bearing EDTA groups
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