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1. Theanine enhances resistance to Botrytis cinerea in postharvest strawberry fruit via modulating cell-wall and phenylpropanoid metabolisms

2. Polysaccharide-Based Composite Films: Promising Biodegradable Food Packaging Materials

3. The metabolism of amino acids, AsA and abscisic acid induced by strigolactone participates in chilling tolerance in postharvest zucchini fruit

4. Roles of telocytes dominated cell–cell communication in fibroproliferative acute respiratory distress syndrome

5. Effects of Predation Stress on the Physiological Responses of Juvenile Four Major Chinese Carps

6. Effects of the Combined Treatment of Trans-2-Hexenal, Ascorbic Acid, and Dimethyl Dicarbonate on the Quality in Fresh-Cut Potatoes (Solanum tuberosum L.) during Storage

7. β-Aminobutyric Acid Effectively Postpones Senescence of Strawberry Fruit by Regulating Metabolism of NO, H2S, Ascorbic Acid, and ABA

8. PRMT5/FGFR3/AKT Signaling Axis Facilitates Lung Cancer Cell Metastasis

9. Mechanisms of chilling tolerance in melatonin treated postharvest fruits and vegetables: a review

10. Alterations in Sucrose and Phenylpropanoid Metabolism Affected by BABA-Primed Defense in Postharvest Grapes and the Associated Transcriptional Mechanism

11. Significance and perspectives of telocytes in lung diseases

13. Hydrogen Sulfide Treatment Alleviates Chilling Injury in Cucumber Fruit by Regulating Antioxidant Capacity, Energy Metabolism and Proline Metabolism

14. PRMT5 Promotes EMT Through Regulating Akt Activity in Human Lung Cancer

15. Heat Shock Protein HSP24 Is Involved in the BABA-Induced Resistance to Fungal Pathogen in Postharvest Grapes Underlying an NPR1-Dependent Manner

16. Mechanisms of interactions between lung‐origin telocytes and mesenchymal stem cells to treat experimental acute lung injury

17. A Digital-Twin-Assisted Fault Diagnosis Using Deep Transfer Learning

18. PRMT5 Promotes Human Lung Cancer Cell Apoptosis via Akt/Gsk3β Signaling Induced by Resveratrol

19. Effects of CaCl2 Treatment Alleviates Chilling Injury of Loquat Fruit (Eribotrya japonica) by Modulating ROS Homeostasis

20. A Combination of Melatonin and Ethanol Treatment Improves Postharvest Quality in Bitter Melon Fruit

21. Identification of Myocardial Telocytes and Bone Marrow Mesenchymal Stem Cells in Mice

22. Effect of β-Aminobutyric Acid on Disease Resistance Against Rhizopus Rot in Harvested Peaches

23. Proanthocyanidin Synthesis in Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruits

24. Effect of Ultrasonic Treatment Combined with Peracetic Acid Treatment Reduces Decay and Maintains Quality in Loquat Fruit

25. Effects of Pure Oxygen on the Rate of Skin Browning and Energy Status in Longan Fruit

26. Bacillus cereus AR156-induced resistance to Colletotrichum acutatum is associated with priming of defense responses in loquat fruit.

29. Comparative Analysis of Otolith Micro-Characteristic in Schizothorax grahami and Spinibarbus sinensis.

31. γ-aminobutyric acid (GABA) alleviated oxidative damage and programmed cell death in fresh-cut pumpkins

32. Melatonin treatment induces chilling tolerance by regulating the contents of polyamine, γ-aminobutyric acid, and proline in cucumber fruit

33. Alterations in Sucrose and Phenylpropanoid Metabolism Affected by BABA-Primed Defense in Postharvest Grapes and the Associated Transcriptional Mechanism

34. Robustness Analysis of Smart Manufacturing Information Systems

37. Activation of the BABA‐induced priming defence through redox homeostasis and the modules of TGA1 and MAPKK5 in postharvest peach fruit

38. Effects of integrated rice-frog farming on soil bacterial community composition.

39. Genome‐wide identification of heat shock transcription factors and potential role in regulation of antioxidant response under hot water and glycine betaine treatments in cold‐stored peaches

43. Development and application of monoclonal antibody against IgM of hybrid snakehead ( Channa maculata ♀ × Channa argus ♂)

44. Influence of fresh-cut process on γ-aminobutyric acid (GABA) metabolism and sensory properties in carrot

45. Genome-wide identification of the CDPK gene family reveals the CDPK-RBOH pathway potential involved in improving chilling tolerance in peach fruit

46. CaCl

47. Exogenous 24-epibrassinolide alleviates chilling injury in peach fruit through modulating PpGATA12-mediated sucrose and energy metabolisms

48. β-aminobutyric acid induces priming defence against Botrytis cinerea in grapefruit by reducing intercellular redox status that modifies posttranslation of VvNPR1 and its interaction with VvTGA1

50. EjCaM7 and EjCAMTA3 synergistically alleviate chilling-induced lignification in loquat fruit by repressing the expression of lignin biosynthesis genes under cold stress

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