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The identification and use of natural compounds with antimicrobial activity against foodborne pathogens is of major importance. This study quantified, using Liquid Chromatography coupled with Mass Spectrum (LC‐MS), scopoletin in the roots of 20 cassava varieties that had been subjected to different commonly applied postharvest treatments to obtain local cassava‐derived foods. The extracted scopoletins were later characterized for their activity against Aspergillus flavus and Aspergillus niger, some food spoilage fungi. All studied cassava varieties contained scopoletin, with the improved varieties accumulating more of the compound. The compound was also present in all parts of the cassava root, but highest in the root flesh. Traditional processing influenced scopoletin content in derived foods with the chips having the highest content, followed by Gari and then Fufu. Scopoletin from cassava skin better inhibited mycelium growth of studied fungi. The Minimal Inhibitory Concentration ranged between 0.07 ± 0.00 µg/ml and 0.15 ± 0.00 µg/ml. PRACTICAL APPLICATIONS: This study paves the way for the valorization of cassava peelings in the conservation of several foods because of its antifungal activity.

Cyanide is a toxic substance found in several plants roots amongst which cassava. The objectives of this study were to quantify cyanide contents in the roots of the main cassava varieties cultivated in Cameroon and evaluate the effect of some traditional cassava processing methods on their initial contents. Ten local and ten improved varieties of cassava samples were collected in the locality of Mbankomo, Ongot village, Centre region. These roots were processed into traditional foods: “Chips”, “Gari” and “Fufu”. The cyanide content was determined in the parenchyma, cortex, and cassava derived foods. Local varieties had cyanide contents varying from 79.34±3.58 to 181.33±0.48 ppm, while contents in improved varieties varied from 61.03±9.44 to 118.04±7.16 ppm. Cyanide content quantitative classification revealed that studied cassava varieties fell within the range “moderately” to “highly” toxic. Results showed no clear link between morphological characteristic and cyanide contents of the studied cassava varieties. Although cyanide contents were higher in the cortex varying from 117.80±11.32 to 210.07±9.15 ppm for local, and from 98.43±15.49 to 155.44±12.11 ppm for improved varieties. Processing of cassava into different traditional foods contributed to reduce cyanide content. Elimination rates were as a function of the process involved: 47%, 80% and 91%, respectively, for “Chips”, “Gari” and “Fufu”. Cassava processing reduce cyanide content, however extent of reduction varies from one product to another. Keywords: Cyanide, Cassava cultivars, Traditional processing, Detoxification

The present work was undertaken to evaluate antidiarrheal activity of ethanolic leaf extract of Dissotis multiflora (Sm) Triana (D. multiflora) on Shigella flexneri-induced diarrhea in Wistar rats and its subacute toxicity. Diarrhea was induced by oral administration of 1.2 × 109 cells/mL S. flexneri to rats. Antidiarrheal activity was investigated in rats with the doses of 111.42 mg/kg, 222.84 mg/kg, and 445.68 mg/kg. The level of biochemical parameters was assessed and organs histology examined by 14 days' subacute toxicity. S. flexneri stool load decreased significantly in dose-dependent manner. The level of ALT increased (p < 0.05) in male rats treated with the dose of 445.68 mg/kg while creatinine level increased in rats treated with both doses. In female rats, a significant decrease (p < 0.05) of the level of AST and creatinine was noted in rats treated with the dose of 222.84 mg/kg of D. multiflora. Histological exams of kidney and liver of treated rats showed architectural modifications at the dose of 445.68 mg/kg. This finding suggests that D. multiflora leaf extract is efficient against diarrhea caused by S. flexneri but the treatment with doses lower than 222.84 mg/kg is recommended while further study is required to define the exact efficient nontoxic dose.

Herbal products from Paullinia pinnata Linn are widely used in African folk medicine to treat several infectious diseases. Although the extracts from this plant has been shown to possess antimicrobial potential, their activity in infectious diarrhea is less reported. Diarrhea was induced by oral administration of 1.2 × 109 CFU/mL of Shigella flexneri to the rats. The infected rats were treated for 5 days with the doses of 111.42, 222.84, and 445.68 mg/kg of P pinnata. The level of biochemical parameters was assessed and histology of organs examined by 14 days subacute toxicity. S flexneri stool load was considerably reduced after 4 days of treatment with the dose of 445.68 mg/kg, 5 days at the dose of 222.84 mg/kg for the extract, and 2 days with ciprofloxacin. The dose of 111.42 mg/kg appeared efficient after 5 days of treatment. The creatinine level increased at the dose of 445.68 mg/kg in both male and female rats and decrease at the dose of 222.84 mg/mL in female rats while an increase was noted in the male rats. Liver and kidney histology were modified at the dose of 445.68 mg/kg while no change was observed at the doses of 111.42 and 222.84 mg/kg. P pinnata leaf extract is efficient against infectious diarrhea at 111.42 mg/kg without side effect.

The present work was undertaken to evaluate antidiarrheal activity of ethanolic leaf extract of Dissotis multiflora (Sm) Triana (D. multiflora) on Shigella flexneri-induced diarrhea in Wistar rats and its subacute toxicity. Diarrhea was induced by oral administration of 1.2 × 109 cells/mL S. flexneri to rats. Antidiarrheal activity was investigated in rats with the doses of 111.42 mg/kg, 222.84 mg/kg, and 445.68 mg/kg. The level of biochemical parameters was assessed and organs histology examined by 14 days’ subacute toxicity. S. flexneri stool load decreased significantly in dose-dependent manner. The level of ALT increased (p<0.05) in male rats treated with the dose of 445.68 mg/kg while creatinine level increased in rats treated with both doses. In female rats, a significant decrease (p<0.05) of the level of AST and creatinine was noted in rats treated with the dose of 222.84 mg/kg of D. multiflora. Histological exams of kidney and liver of treated rats showed architectural modifications at the dose of 445.68 mg/kg. This finding suggests that D. multiflora leaf extract is efficient against diarrhea caused by S. flexneri but the treatment with doses lower than 222.84 mg/kg is recommended while further study is required to define the exact efficient nontoxic dose.