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3. Cereal grain mineral micronutrient and soil chemistry data from GeoNutrition surveys in Ethiopia and Malawi

4. The nutritional quality of cereals varies geospatially in Ethiopia and Malawi

11. Interaction between sulfur and selenium in agronomic biofortification of cowpea plants under field conditions

16. Soil and landscape factors influence geospatial variation in maize grain zinc concentration in Malawi

20. Agronomic biofortification of cowpea with zinc: variation in primary metabolism responses and grain nutritional quality among 29 diverse genotypes

21. Application of sodium selenate to cowpea (Vigna unguiculata L.) increases shoot and grain Se partitioning with strong genotypic interactions

30. Selenium deficiency risks in sub-Saharan African food systems and their geospatial linkages

36. First international workshop on rehabilitation management and clinical outcome measures for spinal muscular atrophy

37. Structure-activity studies and antiviral properties of hydroxyethylene transition state inhibitors of HIV-1 protease

38. Enhancing pilot situational awareness of the airport surface movement area

42. Root morphology and seed and leaf ionomic traits in a Brassica napus L. diversity panel show wide phenotypic variation and are characteristic of crop habit

43. Iodine source apportionment in the Malawian diet

45. Late abstracts 186–187

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