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This experiment was conducted to evaluate the effects of dietary supplementation level of a two-strain Bacillus subtilis probiotic on growth performance, blood parameters, fecal metabolites, and microbiome in nursery pigs. A total of 54 weaned piglets were allotted to three treatments in three replicate pens with six pigs/pen for a 28 d feeding trial. The treatments were as follows: control: no probiotic supplementation; Pro1x: B. subtilis supplementation at 1.875 × 105 CFU/g diet; and Pro10x: B. subtilis supplementation at 1.875 × 106 CFU/g diet. Body weight at d 14 postweaning (p = 0.06) and average daily gain for d 0 to 14 postweaning (p < 0.05) were greater in the Pro1x treatment than in the other treatments. Blood glucose levels were greater in both probiotic treatments than in the control treatment at d 14 postweaning (p < 0.05). In the fecal short-chain fatty acid (SCFA) concentrations, the butyrate concentrations were greater in the Pro1x treatment than in the other treatments (p < 0.05), and the acetate, propionate, and total SCFA concentrations were greater in the Pro1x treatment than in the Pro10x treatment (p < 0.05). The beta diversity of fecal microbiome composition at d 14 postweaning based on Unweighted Unifrac analysis was dissimilar between the Pro1x and Pro10x treatments (p < 0.05). In conclusion, dietary B. subtilis supplementation of two strains selected to reduce effects of pathogenic Escherichia coli to nursery diets at 1.875 × 105 CFU/g diet improved the growth rate in the early postweaning period, increased fecal SCFA concentrations and altered the fecal microbial community composition. A higher dose of B. subtilis did not improve the performance parameters over those of the control piglets.

Objective The objective of this study was to estimate standardized ileal digestibility (SID) of amino acids (AA) in growing pigs fed diets containing increasing levels of copra meal (CM) with β-mannanase supplementation. Methods Twenty barrows (initial body weight: 34.43±0.11 kg) surgically fitted with T-cannulas at the distal ileum were individually housed in metabolism crates. Pigs were allotted to 5 dietary treatments in a completely randomized design with 4 replicates per treatment. The dietary treatments were: i) NC, negative control, corn-soybean meal (SBM) based diet, ii) PC, positive control, basal diet + 0.10% β-mannanase supplementation (800 IU/kg), iii) CM6, PC diet with 6% CM supplementation, iv) CM12, PC diet with 12% CM supplementation, and v) CM18, PC diet with 18% CM supplementation. A nitrogen-free diet was used to estimate basal endogenous losses of AA for SID calculation. All experimental diets contained 0.5% chromic oxide as an indigestible marker. Each period consisted of a 4-d diet adaptation period and a 3-d ileal digesta collection period. Results There were no differences in apparent ileal digestibility (AID) and SID of all AA between the NC and PC treatments except that the PC treatment had lower AID and SID of glycine than the NC treatment (p

Objective The objective of this experiment was to investigate the effects of fat-soluble vitamin injection on plasma and tissue vitamin status in nursery pigs. Methods A total of 16 pigs (initial body weight: 7.15±1.1 kg) were allotted to 2 treatments at d 7 post-weaning. Pigs were fed a corn-soybean meal-based basal diet with no supplemental vitamin A and i.m. injected with 300,000 IU of retinyl palmitate, 900 IU of d-α-tocopherol and 30,000 IU of vitamin D3 with control pigs having no vitamin injection. Blood (d 0, 3, 7, and 14 post-injection) and tissue samples (liver, brain, heart, lung, and muscle; d 7 and 14 post-injection) were collected from pigs. Retinyl palmitate, retinol, and α-tocopherol concentrations were analyzed in plasma and tissues, while plasma was assayed for 25-hydroxycholecalciferol (25-OHD3). Results Plasma retinol and 25-OHD3 concentrations increased by the vitamin injection from d 3 to 14 post-injection (p

Two experiments were conducted to evaluate the effects of additional iron injection to suckling piglets on hematocrit level during the suckling period. In Experiment 1, a total of 24 piglets were allotted into 3 treatments within litter based on body weight and sex at d 1 of age. Treatments were: (1) Control: a 200 mg iron-dextran intramuscular injection only at d 0 of experiment (d 1 of age), (2) Iron100: intramuscular iron-dextran injections at d 0 (200 mg iron) and 15 (11 d before weaning) of experiment (100 mg iron), and (3) Iron200: intramuscular iron-dextran injections at d 0 (200 mg iron) and 15 of experiment (200 mg iron). In Experiment 2, a total of 20 piglets were allotted into 2 treatments within litter based on body weight and sex at d 1 to 2 of age. Treatments were: (1) Iron100b: 100 mg iron-dextran intramuscular injection at d 0 of experiment (d 1 to 2 of age), and (2) Iron200b: 200 mg iron-dextran intramuscular injection at d 0 of experiment. An additional 200 mg iron-dextran was injected to all piglets intramuscularly at d 14 of experiment (11 d before weaning). In Experiment 1, there was no difference in hematocrit levels among treatments at d 15 of experiment. Both iron treatments had greater hematocrit levels than the Control treatment at d 22 and 26 of experiment (p < 0.05). The Iron200 treatment had greater hematocrit level at d 26 of experiment (p < 0.05) and tended to have a greater increase of hematocrit levels in d 22 to 26 of experiment (p = 0.09) than the Iron100 treatment. In Experiment 2, the Iron200b treatment had greater hematocrit levels than the Iron100b treatment in d 14 and 25 (p < 0.05) of experiment. Hematocrit level changes tended to be greater in the Iron200b treatment in d 0 to 14 (p = 0.08) of experiment but lower in d 14 to 25 (p < 0.05) of experiment than the Iron100b treatment. The additional iron injection to suckling piglets increased hematocrit levels with greater values at weaning in the higher injection level whereas the increase was greater when the hematocrit level was low at the time of additional injection.

Objective Two experiments were conducted to evaluate vitamin D3 administration to nursery pigs by injection or in drinking water on serum 25-hydroxycholecalciferol (25-OHD3) concentrations. Methods At weaning, 51 pigs (27 and 24 pigs in experiments 1 and 2, respectively) were allotted to vitamin D3 treatments. Treatments in experiment 1 were: i) control (CON), no vitamin administration beyond that in the diet, ii) intramuscular (IM) injection of 40,000 IU of vitamin D3 at weaning, and iii) water administration, 5,493 IU of vitamin D3/L drinking water for 14 d postweaning. Treatments in experiment 2 were: i) control (CON), no vitamin administration, and ii) water administration, 92 IU of d-α-tocopherol and 5,493 IU of vitamin D3/L drinking water for 28 d postweaning. The lightest 2 pigs within each pen were IM injected with an additional 1,000 IU of d-α-tocopherol, 100,000 IU of retinyl palmitate, and 100,000 IU of vitamin D3. Results In both experiments, serum 25-OHD3 was changed after vitamin D3 administration (p

This experiment was conducted to evaluate the effects of copra meal (CM) inclusion level on the growth performance, apparent total tract digestibility (ATTD), blood urea nitrogen (BUN) concentrations, and pork quality of growing-finishing pigs fed diets containing β-mannanase. Eighty crossbred pigs with average body weight (BW) of 27.22 ± 0.09 kg were allotted to five dietary treatments with four pigs per pen and four replicates per treatment based on sex and BW. The dietary treatments were: (1) NC: negative control, corn-soybean meal (SBM) based basal diet, (2) PC: positive control, basal diet + 0.10% β-mannanase (800 IU/ kg diet), (3) CM6: PC diet with 6% CM inclusion, (4) CM12: PC diet with 12% CM inclusion, and (5) CM18: PC diet with 18% CM inclusion in a three-phase feeding program (growing: 0–6 weeks, finishing I: 7–9 weeks, and finishing II: 10–12 weeks). The quadratic responses were observed in the BW at six weeks (p < 0.05), ADG in the growing phase (0–6 weeks; p < 0.05), and ADFI in the finishing phase with a tendency (7–12 weeks; p = 0.06) as the inclusion level of CM increased. However, the BW at 12 weeks (linear, p < 0.05 and quadratic, p = 0.06), the overall ADG (0–12 weeks; linear and quadratic, p < 0.05), and the G:F ratio in the finishing (7–12 weeks; linear, p < 0.05) and overall (0–12 weeks; linear, p < 0.05) phases decreased with increasing levels of CM in the diets. The ATTD of crude protein (linear, p < 0.05), crude fiber (linear, p < 0.05), and ash (linear, p < 0.05) decreased linearly as the inclusion level of CM increased. The BUN concentrations increased linearly with increasing levels of CM in the diets at 12 weeks of the experiment (p < 0.05). As the inclusion level of CM increased, TBARS value at d 3 post-mortem (linear, p = 0.07) tended to increase, whereas initial loin pH at 1 h post-mortem decreased (linear and quadratic, p < 0.05) with no difference in ultimate loin pH at 24 h post-mortem. These results indicated that CM inclusion up to 12% in the growing-finishing pig diets with β-mannanase did not affect growth performance, nutrient utilization, and pork quality whereas 18% CM inclusion to the diets could negatively impact nutrient digestibility, BUN concentrations, and thereby growth performance.

The experiment aimed to investigate the effects of dietary β-mannanase supplementation on growth performance, apparent total tract digestibility (ATTD) of nutrients, intestinal integrity, and the immunological and oxidative stress parameters in weaning pigs. A total of 64 newly weaning pigs (initial body weight: 6.96 ± 0.70 kg) were allotted to two dietary treatments in eight replicates per treatment with four pigs per pen based on body weight and sex. Dietary treatments were 1.) CON (control: corn-soybean meal based basal diet) and 2.) β-mannanase (basal diet +0.06% β-mannanase). The β-mannanase supplementation did not affect growth performance, concentrations of acute phase protein, superoxide dismutase and glutathione peroxidase. However, the pigs fed the β-mannanase-supplemented diet had greater ATTD of ether extract, jejunum villus height, and villus height-to-crypt depth ratio, and lower crypt depth compared with those fed the CON diet (p < 0.05). The pigs fed the β-mannanase-supplemented diet tended to have the lower count of E. coli in cecum than those fed the CON diet (p = 0.08). In conclusion, dietary β-mannanase supplementation did not affect growth performance, immune response and oxidative stress of weaning pigs, whereas it increased fat digestibility and had positive effects on intestinal integrity and cecum microflora by reducing the count of E.coli.

Background: phytase supplementation to sow diets may improve digestibility of P and Ca and bone integrity of suckling piglets. Objective: two experiments were conducted to investigate the effect of phytase supplementation to gestation and lactation diets on reproductive performance, apparent total tract digestibility (ATTD) of P, Ca, and N in sows and bone characteristics in sows and piglets. Methods: in Experiment 1, a multistate study involving 204 sows was conducted at 3 cooperating research stations. Sows were assigned to 1 of 4 treatments at breeding: 1) negative control [low Ca and available P (aP) diet], 2) Treatment 1 plus 300 FTU of supplemental phytase/kg of diet, 3) Treatment 1 plus 600 FTU of supplemental phytase/kg of diet, and 4) positive control (normal Ca and aP diet). In Experiment 2, a total of 16 sows (Yorkshire × Landrace; average parity, 2.3) were randomly allotted to 1 of 3 treatments based on body weight (BW) and parity at d 34 to 52 of gestation. Treatments were: 1) low Ca and aP diet, 2) low Ca and aP diet with 500 FTU of supplemental phytase/kg of diet, and 3) normal Ca and aP diet. Results: in Experiment 1, the number of total born (p0.10). In gestation the ATTD of P was lower for the low Ca and aP without phytase group than the normal Ca and aP (p

Objective: The objective of this study was to estimate standardized ileal digestibility (SID) of amino acids (AA) in growing pigs fed diets containing increasing levels of copra meal (CM) with ß-mannanase supplementation. Methods: Twenty barrows (initial body weight: 34.43±0.11 kg) surgically fitted with T-cannulas at the distal ileum were individually housed in metabolism crates. Pigs were allotted to 5 dietary treatments in a completely randomized design with 4 replicates per treatment. The dietary treatments were: i) NC, negative control, corn-soybean meal (SBM) based diet, ii) PC, positive control, basal diet + 0.10% ß-mannanase supplementation (800 IU/kg), iii) CM6, PC diet with 6% CM supplementation, iv) CM12, PC diet with 12% CM supplementation, and v) CM18, PC diet with 18% CM supplementation. A nitrogen-free diet was used to estimate basal endogenous losses of AA for SID calculation. All experimental diets contained 0.5% chromic oxide as an indigestible marker. Each period consisted of a 4-d diet adaptation period and a 3-d ileal digesta collection period. Results: There were no differences in apparent ileal digestibility (AID) and SID of all AA between the NC and PC treatments except that the PC treatment had lower AID and SID of glycine than the NC treatment (p<0.05). There were linear decreases in AID and SID of lysine (p<0.05) and aspartic acid (p = 0.06; tendency) with increasing levels of CM in the diets with ß-mannanase. Conclusion: The ß-mannanase supplementation had no effect on AA digestibility in pigs fed the corn-SBM based diet but increasing levels of CM reduced SID of lysine and aspartic acid. [ABSTRACT FROM AUTHOR]

Visceral organs (VO) are essential for their role in the metabolism and distribution of consumed nutrients as well as other life functions in animals. Two experiments were conducted to assess the natural longitudinal changes that the VO undergo from birth through 150 kg body weight (BW). In Experiment 1, a total of 96 crossbred pigs were euthanized at birth (pre-suckle), d 1, 2, 3, 5, 7, 14, 21 (weaning), 22, 23, 24, 26, 28, 42, 49, and 63 of age. In Experiment 2, a total of 48 crossbred pigs were euthanized at 30, 50, 75, 100, 125, and 150 kg of BW. The absolute weight of VO, and the volume and length of the gastrointestinal tract (GIT) were measured. In both experiments, the absolute weight of VO, GIT length, and their volume increased (linear, quadratic, and/or cubic, P < 0.05) as BW and age increased. In Experiment 1, the relative weight of VO (liver, kidney, heart, and lung) decreased after initially increasing within the first week of life (linear, quadratic, and/or cubic, P < 0.05), whereas the relative weight of all VO decreased as BW increased in Experiment 2 (linear and/or quadratic, P < 0.05). The relative length of small intestine decreased and that of large intestine increased as age increased in Experiment 1 (linear and quadratic, P < 0.05), whereas the relative length of the small and large intestine in Experiment 2 were relatively constant at 80% and 20% of the total length of the intestine, respectively. As age and BW increased, the relative volume of the large intestine to the total volume of the GIT increased (linear and/or quadratic, P < 0.05), while the relative volume of the small intestine decreased (linear and/or quadratic, P < 0.05). In conclusion, results showed that both absolute and relative measurements (weight, volume, and length) of VO were dependent on the BW (age) of the pig. [ABSTRACT FROM AUTHOR]

The aim of this study was to evaluate the effects of split iron injection to suckling pigs on growth performance and hematological variables in pre- and postweaning periods. A total of 23 piglets (initial body weight: 2.19 ± 0.15 kg) were allotted into 3 treatments within litter based on body weight and sex. Treatments were: 1) Iron100: 100 mg iron at d 0 of experiment (d 3-4 of age) + no additional iron injection - control), 2) Iron100/100: 100 mg iron at d 0 of experiment + 100 mg iron injection at d 9 of experiment (d 14 before weaning), and 3) Iron200: 200 mg iron at d 0 of experiment + no additional iron injection. The pigs were housed by litter in the suckling and nursery periods with a common corn-soybean meal-based diet during the entire nursery period. Body weight, hemoglobin concentrations and hematocrit were measured at d 0 (initial), 9 (second dose for the Iron100/100 treatment), 16, 23 (weaning), and 36 of experiment. Body weight and average daily gain did not differ among treatments before weaning whereas the Iron100/100 treatment had greater body weight than the Iron100 treatment at d 36 of experiment (P < 0.05; 10.17, 12.55, and 11.45 kg for the Iron100, Iron100/100 and Iron200 treatments, respectively) and the Iron100/100 treatment had greater average daily gain in d 23-36 of experiment than the Iron100 (P< 0.05) and Iron200 (P = 0.08) treatments (0.112, 0.238, and 0.156 kg/d for Iron100, Iron100/100 and Iron200 treatments, respectively). At d 9 of experiment, the Iron200 treatment had greater hematocrit than the Iron100 and Iron100/100 treatments (P < 0.05; 30.35, 29.88, and 33.85% for Iron100, Iron100/100, and Iron200 treatments, respectively) and tended to have greater hemoglobin levels than the Iron100/100 treatment (P = 0.06). At d 16 and 23 (weaning) of experiment, hemoglobin concentrations and hematocrit were greater in the Iron100/100 and Iron200 treatments (P < 0.05) than the Iron100 treatment (9.39, 11.66, and 11.41 g/dL for Iron100, Iron100/100, and Iron200 treatments, respectively for hemoglobin concentrations at d 23 of experiment). At d 36 of experiment, hemoglobin concentrations tended to be greater in the Iron200 treatment than the Iron100 treatment (P = 0.09) and hematocrit were greater in the Iron100/100 (P = 0.10) and Iron200 (P < 0.05) treatments than the Iron100 treatment (29.73, 31.56, and 33.54% for the Iron100, Iron100/100, and Iron200 treatments, respectively) with greater values (P = 0.10) in the Iron200 treatment than the Iron100/100 treatment. In conclusion, the piglets that received low level of iron at birth had decreased growth rate and hematological variable values while split iron injection could increase growth rate after weaning even though it maintained postweaning hematocrit slightly less than high level of iron injection at birth. [ABSTRACT FROM AUTHOR]

This experiment was conducted to evaluate the effects of dietary supplementation level of probiotics on growth performance, blood variables, and fecal metabolites in nursery pigs. Certain strains of Bacillus subtilis have been shown to reduce the incidence and severity of diarrhea and therefore improve growth performance of nursery pigs. A total of 54 newly weaned piglets were allotted to 3 treatments in 3 replicates with 6 pigs per pen based on body weight, gender, and breed for a 28-d feeding trial. Treatments were: 1) Control: no probiotics supplementation, 2) CERTILLUS 1x: probiotics supplementation at the recommended level, and 3) CERTILLUS 10x: probiotics supplementation at 10 times the recommended level. The CERTILLUS products consisted of two strains of Bacillus subtilis at a low and a high dose of 3.75 × 108 CFU/g and 3.75 × 109 CFU/g supplemented at 0.05% resulting in 1.875 × 105 CFU/g diet and 1.875 × 106 CFU/g diet for the 1x and 10x treatments, respectively. Corn-soybean meal-based diets were used for d 0-14 (Phase 1) and d 14-28 (Phase 2) postweaning. Body weight, blood glucose and creatinine, fecal short chain fatty acid (SCFA) and bile acid concentrations were measured at d 14 and 28 postweaning. Body weight at d 14 postweaning (P = 0.06; 11.98, 12.73, and 12.21 kg for the control, 1x, and 10x treatments, respectively) and average daily gain for d 0 to 14 postweaning (P < 0.05; 0.206, 0.259, and 0.222 kg/d, respectively) were greater in the 1x treatment than the control and 10x treatments although there was no significant difference in growth performance at d 28 postweaning. Blood glucose concentrations were greater in both probiotic treatments than the control treatment at d 14 postweaning (P < 0.05; 95.2, 111.7 and 114.3 mg/dL for the control, 1x, and 10x treatments, respectively). In the fecal SCFA concentrations, the butyrate concentrations were greater in the 1x treatment than the control and 10x treatments (P < 0.05; 36.17, 47.57, and 33.23 µmol/g feces for the control, 1x, and 10x treatments, respectively) and the acetate (120.02, 141.87, and 101.17 μmol/g feces, respectively), propionate (62.95, 71.42 and 55.27 µmol/g feces, respectively), and total SCFA (236.72, 282.23, and 205.80 µmol/g feces, respectively) concentrations were greater in the 1x treatment than the 10x treatment with the intermediate value in the control treatment (P < 0.05). There were no significant differences in fecal bile acid concentrations and blood creatinine concentrations at both d 14 and 28 postweaning. In conclusion, dietary probiotics supplementation to nursery diets at the recommended level could improve growth rate in the early postweaning period and increase fecal SCFA concentrations but not at a high level of supplementation. [ABSTRACT FROM AUTHOR]

The objective of this study was to evaluate the effects of iron injection to newborn pigs based on birth weight on pre- and post-weaning growth performance and hematological variables. At d 1-3 of age (d 0 of experiment), a total of 24 piglets (initial body weight: 1.55 ± 0.11 kg) from 4 litters were allotted into 3 treatments within litter based on body weight and sex as follows: 1) Fe100: 100 mg iron at d 0 of experiment, 2) Fe200: 200 mg Fe at d 0 of experiment, and 3) FeBW: 125 mg Fe per kg body weight at d 0 of experiment. The iron-dextran was injected intramuscularly at the assigned levels based on treatments. The pigs were housed by litter in the suckling and nursery periods with a common corn-soybean meal-based diet during the entire nursery period. Body weight, hemoglobin concentrations and hematocrit were measured at d 0, 10, 17, 24 (weaning), 31 and 38 after the iron injection. There was no difference in pre- and post-weaning growth performance (10.91, 11.53, and 10.90 kg body weight at d 38 of experiment for the Fe100, Fe200, and FeBW treatments, respectively). Compared with the control treatment, the hemoglobin concentrations were greater in the Fe200 and FeBW treatments (P < 0.06) at d 17, 24, and 31 (12.43, 13.99, and 14.65 g/dL for the Fe100, Fe200, and FeBW treatments, respectively) of experiment with greater values in the FeBW treatment than the Fe200 treatment (P = 0.08; tendency) at d 31 of experiment. Hematocrit levels were greater in the Fe200 and FeBW treatments than the control treatment at d 10 (P = 0.09) and 31 of experiment (P < 0.05; 30.97, 35.57, and 37.07% for the Fe100, Fe200, and FeBW, respectively) and tended to be greater (P < 0.10) in the FeBW treatment than the control treatment at d 17 (31.71, 33.81, and 38.44% for the Fe100, Fe200, and FeBW, respectively) and 24 of experiment. However, there were no differences in hemoglobin concentrations and hematocrit at d 38 of experiment. In conclusion, there was no beneficial effect of iron injection based on body weight in pre- and post-weaning growth performance whereas it had a potential to slightly increase hemoglobin concentrations and hematocrit when the iron was injected based on body weight of newborn piglets. [ABSTRACT FROM AUTHOR]

The objective of this study was to evaluate the effects of secondary iron injection timing to suckling pigs on pre- and post-weaning growth performance and hematological variables. A total of 22 pigs (initial body weight: 1.62 ± 0.12 kg) from 4 litters were allotted into 3 treatments within litter based on body weight and sex at d 1-3 of age (d 0 of experiment) as follows: 1) Control: intramuscular injection of 150 mg iron-dextran at d 0 of experiment only, 2) Iron14: intramuscular injection of 150 mg iron-dextran at d 0 of experiment and 100 mg iron-dextran at d 10 of experiment (14 d before weaning), and 3) Iron7: intramuscular injection of 150 mg iron-dextran at d 0 of experiment and 100 mg iron-dextran at d 17 of experiment (7 d before weaning). The pigs were housed by litter in the suckling and nursery periods with a common cornsoybean meal-based diet during the nursery period. Body weight, hemoglobin concentrations and hematocrit were measured at d 0, 10, 17, 24 (weaning), 31 and 38 of experiment. The Iron14 treatment tended to have greater final weight at d 38 of experiment than the control treatment (P = 0.07; 10.97 vs. 9.38 kg) and the Iron7 treatment had intermediate value (10.15 kg). The ADG in d 24-31 postweaning tended to be greater in the Iron14 treatment than the control and Iron7 treatments (P = 0.08; 82.6, 151.8, and 53.5 g/d for the control, Iron14, and Iron7 treatments, respectively). In hemoglobin concentrations, the Iron14 treatment had greater levels than the control treatment at d 17 (P = 0.06; 12.24, 13.51, and 11.66 g/dL, respectively), 24, and 31 (P < 0.05; 10.72, 12.74, and 12.77 g/dL, respectively) of experiment whereas the Iron7 treatment had greater concentrations than the control treatment at d 24, 31, and 38 (P< 0.05; 9.46, 10.60, and 11.21 g/dL, respectively) of experiment and less than Iron14 treatment at d 17 and 24 (P < 0.05; 10.63, 12.95, 11.91 g/dL, respectively) of experiment. Hematocrit showed similar response to hemoglobin concentrations in which the Iron 14 treatment had greater hematocrit than the control treatment at d 17, 24, 31 (P < 0.05) and 38 (P = 0.10) of experiment while the Iron7 treatment had greater hematocrit levels than the control treatment at d 24, 31, and 38 (P < 0.05) of experiment. Hematocrit levels only at d 17 of experiment was greater in the Iron14 treatment than the Iron7 treatment (P < 0.05). In conclusion, the secondary iron injection to suckling piglets could improve early postweaning growth when the pigs were injected with iron at 14 d before weaning and increase hemoglobin concentrations and hematocrit regardless of timing, but the differences in hemoglobin and hematocrit values varied depending on the timing of secondary iron injection. [ABSTRACT FROM AUTHOR]

Objective: Two experiments were conducted to evaluate vitamin D3 administration to nursery pigs by injection or in drinking water on serum 25-hydroxycholecalciferol (25-OHD3) concentrations. Methods: At weaning, 51 pigs (27 and 24 pigs in experiments 1 and 2, respectively) were allotted to vitamin D3 treatments. Treatments in experiment 1 were: i) control (CON), no vitamin administration beyond that in the diet, ii) intramuscular (IM) injection of 40,000 IU of vitamin D3 at weaning, and iii) water administration, 5,493 IU of vitamin D3/L drinking water for 14 d postweaning. Treatments in experiment 2 were: i) control (CON), no vitamin administration, and ii) water administration, 92 IU of d-α-tocopherol and 5,493 IU of vitamin D3/L drinking water for 28 d postweaning. The lightest 2 pigs within each pen were IM injected with an additional 1,000 IU of d-α-tocopherol, 100,000 IU of retinyl palmitate, and 100,000 IU of vitamin D3. Results: In both experiments, serum 25-OHD3 was changed after vitamin D3 administration (p<0.05). In experiment 1, injection and water groups had greater values than CON group through d 35 and 21 post-administration, respectively (p<0.05). In experiment 2, serum values peaked at d 3 post-administration in the injection groups regardless of water treatments (p<0.05) whereas CON and water-only groups had peaks at d 14 and 28 post-administration, respectively (p<0.05). Even though the injection groups had greater serum 25-OHD3 concentrations than the noninjection groups through d 7 post-administration regardless of water treatments (p<0.05), the water-only group had greater values than the injection-only group from d 21 post-administration onward (p<0.05). Conclusion: Serum 25-OHD3 concentrations in pigs increased either by vitamin D3 injection or drinking water administration. Although a single vitamin D3 injection enhanced serum 25-OHD3 concentrations greater than water administration in the initial period post-administration, a continuous supply of vitamin D3 via drinking water could maintain higher serum values than the single injection. [ABSTRACT FROM AUTHOR]

In accordance with the database management, DAS (database as service) model is one solution for outsourcing. However, we need some data protection mechanisms in order to maintain the database security Themost effective algorithm to secure databases from the security threat of third party attackers is to encrypt the sensitive data within the database. However, once we encrypt the sensitive data, we have difficulties in queries execution on the encrypted database. In this paper, we focus on the search process on the encrypted database. We proposed the selective tuple encryption method using Bloom Filter which could tell us the existence of the data. Finally, we compare the search performance between the proposed method and the other encryption methods we know. [ABSTRACT FROM AUTHOR]

The experiment was conducted to evaluate the effect of ADEPPTTM on growth performance and fecal score in weaning pigs. At weaning, a total of 54 pigs, 7.47 ± 0.79 kg of initial body weight (BW), were assigned to 3 treatments in 3 replicates with 6 pigs per pen based on sex, breed, and BW for a 28-d feeding trial. The pigs were fed corn-soybean meal-based diets containing 0.0, 0.5, and 1.0% of ADEPPTTM (Proprietary product of Vets Plus, Inc., Menomonie, WI) in 2 phases (d 0-14 and d 15-28 postweaning, respectively). In the first week (d 3-5 postweaning) of the trial, a diarrhea pig was removed from each pen when diarrhea was observed, housed in the separate pens within treatment (n=3 pigs per treatment) and then treated with a 100-ml solution of electrolytes and ADEPPTTM by drenching for 3 days. Growth performance and fecal score (1=normal to 4=watery diarrhea) were measured. All data were analyzed by ANOVA using GLM procedure of SAS for linear and quadratic effects of increasing ADEPPTTM levels. There were no significant differences in BW, ADG, and ADFI throughout the entire period whereas a quadratic trend was observed in G:F for overall period with increasing ADEPPTTM levels (P< 0.10; 0.583, 0.621, and 0.586 for 0.0, 0.5, and 1.0% of ADEPPTTM levels, respectively) with the greatest value in the 0.5% ADEPPTTM treatment. Fecal score tended to decrease linearly with increasing ADEPPTTM levels during d 0-7 postweaning (P=0.11; 1.88, 1.81, and 1.57, respectively). There was no significant difference on fecal score of diarrhea pigs while ADG tended to increase linearly in d 21-28 postweaning (P=0.08; 533.6, 700.2, and 853.9 g/d, respectively) with increasing ADEPPTTM levels. This result indicated that ADEPPTTM could have a potential to enhance growth performance of weaning pigs at 0.5% level and might be effective on postweaning diarrhea pigs. [ABSTRACT FROM AUTHOR]

Two experiments were conducted to evaluate the effect of creep feed (CF) and its nutrient level on growth performance of suckling and weaning pigs. In Exp. 1, eight litters (d 20 of age) were allotted to 2 treatments based on breed, litter size and weight as follows: no-CF (n=3) and CF (n=5; offered from 8 days before weaning). At weaning (d 28 of age), the pigs were divided into 3 treatments (6 pigs/pen, 3 replicates; initial BW: 9.66±0.34 kg) balanced with gender, weight, and breed as follows: eaters, noneaters, and no-CF. In Exp. 2, seven litters (d 12 of age) were allotted to 2 treatments as follows: HN (n=4): CF with fish meal (3%), blood meal (2.4%), and whey (15%), and LN (n=3): CF without those ingredients. At weaning (d 25 of age), eater pigs were divided into 2 treatments (6 pigs/pen, 3 replicates; initial BW: 7.53±0.97 kg) as follows: HN-eaters and LN-eaters. In both experiments, the pigs were fed a common nursery diet for 21 days. The CF was mixed with 1% Cr2O3 to measure fecal color for eater/noneater categorization. Piglet weaning weight was not different among eaters and non-eaters in both experiments (in Exp. 1, P=0.99; 9.35, 9.33, and 9.20 kg for eaters, noneaters, and no-CF, respectively). There was no difference on overall nursery growth performance in both experiments. The HN-eaters tended to have greater ADG (P=0.08; 0.506 vs. 0.427 g/d for HN-eaters and LN-eaters, respectively) and G:F (P=0.09; 0.889 vs. 0.717, respectively) than LN-eaters in d 7-14 postweaning in Exp. 2. The CF intake and percentage of eaters/litter (P=0.60; 85.6 and 80.87% for LN and HN, respectively) in Exp. 2 were not different between treatments. In conclusion, CF did not affect overall piglet growth in suckling and nursery phases, but nutrient level might affect early nursery pig growth. [ABSTRACT FROM AUTHOR]