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1. EASAC policy report 44: Regenerative agriculture in Europe: A critical analysis of contributors to European Union Farm to Fork and Biodiversity Strategies

3. LAND USE IN BULGARIAN AGRICULTURAL HOLDINGS AND THE COMMON AGRICULTURAL POLICY.

4. Business model for cooperation between agricultural holdings and scientific institutes - methodological aspects.

5. Bulgarian agriculture: macrosocial transformation and social interrelationship.

6. Bulgarian agriculture in the focus of representative statistical surveys.

7. COLLECTIVE MEMORY TRANSFERRING KNOWLEDGE OF THE PAST TO FORM THE FUTURE.

8. Synergy between the biological factor and the institutional environment in agriculture.

9. Устойчивост на селското стопанство в България (Sustainability of Bulgarian Agriculture)

11. Plant proteins in the focus of bioeconomy.

13. THE POTENTIAL OF BULGARIAN AGRICULTURE IN THE COMMUNITY AGRICULTURAL POLICY.

14. Environmental Management in Bulgarian Agriculture

15. Bulgarian Agriculture: Ten Years of CAP – Results and Future Challenges After 2020.

16. The social aspects of functioning of the small agricultural holdings in Poland and Bulgaria

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