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18 results on '"Yuehua SHEN"'

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1. Molecular epidemiology of string test-positive Klebsiella pneumoniae isolates in Huzhou, China, 2020-2023

2. Characteristics of cases with foodborne diarrheagenic Escherichia coli infection in Huzhou, China

3. Isolation and Identification of Canine Parvovirus Xinxiang Strain and Sequence Analysis of Its VP2 gene

4. Molecular typing and antimicrobial susceptibility profiles of Campylobacter jejuni and Campylobacter coli Isolates from Patients and raw meat in Huzhou, China, 2021-2022.

5. Etiologic characteristics of Vibrio parahaemolyticus stains in Huzhou of Zhejiang in 2019

6. Rapid emergence of novel GII.4 sub-lineages noroviruses associated with outbreaks in Huzhou, China, 2008-2012.

7. Primary ovarian insufficiency consequence of autoimmune diseases: a bidirectional two-sample Mendelian randomization study

8. Diagnostic accuracy of electronic surveillance tool for catheter-associated urinary tract infections in tertiary care hospitals: A meta-analysis

9. RNA-seq reveals differentially expressed lncRNAs and circRNAs and their associated functional network in HTR-8/Svneo cells under hypoxic conditions

10. Development and Performance Evaluation of a New Compound Humidity Control Building Material

11. Emergence and predominance of norovirus GII.17 in Huzhou, China, 2014–2015

12. A cross-priming amplification assay coupled with vertical flow visualization for detection of Vibrio parahaemolyticus

13. Preparation of Strong Cation Exchange Packings Based on Monodisperse Poly(Glycidyl Methacrylate‐co‐Ethylenedimethacrylate) Particles and Their Application

14. The influence of casting currents on the thermal stability of the Cu36Zr48Al8Ag8amorphous alloy

15. Rapid emergence of novel GII.4 sub-lineages noroviruses associated with outbreaks in Huzhou, China, 2008-2012

16. Emergence and predominance of norovirus GII.17 in Huzhou, China, 2014-2015.

17. Prevalence and genetic diversity of noroviruses in adults with acute gastroenteritis in Huzhou, China, 2013–2014

18. Detection of GI and GII noroviruses in drinking water and vegetables using filtration and real-time RT-PCR

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