1. Alterations of hepatic lipid content following COVID-19 in persons with type 2 diabetes
- Author
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Michael Roden, A Icks, Robert Wagner, R Wagner, G Geerling, Volker Burkart, H Al-Hasani, C Herder, J Kotzka, O Kuß, E Lammert, W Rathmann, J Szendroedi, S Schlesinger, M Roden, Katsiaryna Prystupa, Vera Schrauwen-Hinderling, K Jandeleit-Dahm, S Trenkamp, V Schrauwen-Hinderling, Sandra Trenkamp, Yuliya Kupriyanova, Iryna Yurchenko, Pavel Bobrov, Frederik Bartels, Stefan Wierichs, Marc Jonuscheit, Benedict Korzekwa, Martin Schön, Dania Mendez, B Belgardt, and G Bönhof
- Subjects
Diseases of the endocrine glands. Clinical endocrinology ,RC648-665 - Abstract
Introduction The study aimed to assess the effect of COVID-19 on hepatic lipid (HL) content, fibrosis risk, and adiposity in persons with type 2 diabetes.Research design and methods Participants with type 2 diabetes with a history of mild COVID-19 (n=15, age 58±12 years, body mass index 30.9±5.2 kg/m2) were examined before (baseline) and 1 year (12±2 months) after (follow-up) recovery from COVID-19. Investigations for changes in metabolic risk comprised clinical examination, fasting blood sampling and MR-based measurements. Potential changes were corrected with the time course of the respective parameters in a group of participants who did not contract COVID-19 over the same time course (n=14, 61±6 years, 30.0±4.6 kg/m2).Results COVID-19 resulted in a relative increase in HL content of 56% (95% CI 18%, 106%; p=0.04) measured as proton density fat fraction (HL-PDFF), corrected for the time course in the absence of COVID-19. While no changes in hepatic stiffness and volume, intramyocellular lipids, whole-body, subcutaneous and visceral adipose tissue volumes as well as homeostatic model assessment of insulin resistance and beta-cell function were observed.Conclusions History of COVID-19 in persons with type 2 diabetes is associated with higher HL-PDFF after 1 year following recovery from infection.Trial registration number NCT01055093.
- Published
- 2025
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