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1. Using a random laser to measure the content of protein in skim milk.

2. Effects of meso-tetrakis (4-sulfonatophenyl) porphyrin (TPPS 4 ) aggregation on its spectral and kinetic characteristics and singlet oxygen production.

3. Effects of bovine serum albumin (BSA) on the excited-state properties of meso-tetrakis(sulfonatophenyl) porphyrin (TPPS 4 ).

4. Measuring milk fat content by random laser emission.

6. Effect of interaction with micelles on the excited-state optical properties of zinc porphyrins and J-aggregates formation.

7. Investigation of ground- and excited-state photophysical properties of 5,10,15,20-tetra(4-pyridyl)-21H,23H-porphyrin with ruthenium outlying complexes.

8. Effects of environment on the photophysical characteristics of mesotetrakis methylpyridiniumyl porphyrin (TMPyP).

9. Excited state dynamics of meso-tetra(sulphonatophenyl) metalloporphyrins.

10. Two-photon absorption dependence on the temperature for azoaromatic compounds: effect of molecular conformation.

11. Degenerate two-photon absorption spectra in azoaromatic compounds.

12. Photoinduced phenomena in layer-by-layer films of poly(allylamine hydrochloride) and Brilliant Yellow azodye.

13. Dynamical stabilization: a new model for supermolasses.

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