1. Increased total scavenger capacity in rats fed corticosterone and cortisol on lipid-rich diet
- Author
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Béla Székács, D. Szombath, Z. Tulassay, Ildiko Adler, Elek Dinya, Kristóf Rácz, Istvan Marczell, Gabriella Lengyel, Iván Horváth, Gabor Bekesi, Peter Nagy-Repas, and Julia Stark
- Subjects
Male ,medicine.medical_specialty ,Antioxidant ,Hydrocortisone ,Normal diet ,medicine.medical_treatment ,Biology ,Antioxidants ,Scavenger ,Rats, Sprague-Dawley ,Random Allocation ,chemistry.chemical_compound ,Oral administration ,Corticosterone ,In vivo ,Physiology (medical) ,Internal medicine ,medicine ,Animals ,Free Radical Scavengers ,General Medicine ,Animal Feed ,Dietary Fats ,Lipids ,In vitro ,Rats ,Endocrinology ,chemistry ,medicine.drug - Abstract
Background: In our earlier studies both corticosterone and cortisol had antioxidant effect in vitro. Objectives: Our aim was to clarify whether corticosterone and cortisol oral administration results in beneficial antioxidant changes in Sprague-Dawley adult male rats in vivo. Methods: Experimental animals were fed a lipid rich diet and treated with corticosterone or cortisol in the drinking fluid. Control group was fed only lipid rich diet with untreated drinking water. The untreated group was fed a normal diet with untreated water. Total scavenger capacity (TSC) was measured before and after 4 weeks of treatment in blood samples using a chemiluminometric assay. Results: Both corticosterone and cortisol treatment caused increased TSC. The control group and the untreated group showed no significant changes in TSC. Conclusion: Our results support the hypothesis that corticosterone and cortisol administration can improve the antioxidant status not only in vitro but also in vivo.
- Published
- 2013
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