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1. Differences in Serum 25(OH)D Levels, Intake of Vitamin D, Magnesium, and Zinc in Obese and Normal Nutritional Status.

2. Effects of varying sources of Cu, Zn, and Mn on mineral status and preferential intake of salt-based supplements by beef cows and calves and rainfall-induced metal loss.

3. The Content of Heavy Metal Zink (Zn) in Frozen Escolar Fish (Lepidocybium flavobrunneum).

4. Determination of Selected Toxic Metal (As, Cd, Pb) and Essential (Zn, Cu) Elements in Local Canned Seafood Products.

5. IMPACT OF ZINC DRESSING ON ZINC NUTRIENT IN RICE (ORYZA SATIVA L.).

6. Zinc Absorption from Micronutrient Powders Is Low in Bangladeshi Toddlers at Risk of Environmental Enteric Dysfunction and May Increase Dietary Zinc Requirements.

7. Characterization of chemical elements in common spices of Bangladesh for dietary intake and possible health risk assessment by INAA and AAS techniques.

8. Direct determination of copper and zinc in alcoholic and non-alcoholic drinks using high-resolution continuum source flame atomic absorption spectrometry and internal standardization.

9. A short 18 items food frequency questionnaire biochemically validated to estimate zinc status in humans.

10. Dietary zinc intake and whole blood zinc concentration in subjects with type 2 diabetes versus healthy subjects: A systematic review, meta-analysis and meta-regression.

11. Pre-concentration of Zn(II) ions from aqueous solutions using meso-porous pyridine-enrobed magnetite nanostructures.

12. Serum Zinc Concentrations in the US Population Are Related to Sex, Age, and Time of Blood Draw but Not Dietary or Supplemental Zinc.

13. Dietary intake and adequacy of energy and nutrients in Mexican adolescents: Results from Ensanut 2012.

14. Magnetic dispersive solid‐phase extraction based on graphene oxide/Fe3O4@polythionine nanocomposite followed by atomic absorption spectrometry for zinc monitoring in water, flour, celery and egg.

15. Potential and application of X-ray fluorescence spectrometry to estimate iron and zinc concentration in potato tubers.

16. Associations between copper and zinc intakes from diet and mortality from cardiovascular disease in a large population-based prospective cohort study.

17. Impact of zinc on dehydration and rehydration responses in tea.

18. Vegetable relishes, high in β-carotene, increase the iron, zinc and β-carotene nutritive values from cereal porridges.

19. Serum and dietary zinc and copper in Iranian girls.

20. Agronomic biofortification of cereals with zinc: a review.

21. Improving zinc accumulation in cereal endosperm using HvMTP1, a transition metal transporter.

22. Evaluation of cadmium, lead, zinc and copper levels in selected ecological cereal food products and their non-ecological counterparts.

23. Intestinal fate of dietary zinc and copper: Postprandial net fluxes of these trace elements in portal vein of pigs.

24. Detection of quantitative trait loci controlling grain zinc concentration using Australian wild rice, Oryza meridionalis, a potential genetic resource for biofortification of rice.

25. Association between iron, zinc and protein concentration in the embryo and endosperm regions of rice grain.

26. Copper and zinc content in wild game shot with lead or non-lead ammunition – implications for consumer health protection.

27. Assessment of calcium and zinc accumulation in cultivated and wild apples.

28. Genome wide association studies (GWAS) of element contents in grain with a special focus on zinc and iron in a world collection of barley (Hordeum vulgare L.).

29. Supplementation with zinc in rats enhances memory and reverses an age-dependent increase in plasma copper.

30. Phosphorus reduces the zinc concentration in cereals pot-grown on calcareous Vertisols from southern Spain.

31. Optimization of dietary zinc for egg production and antioxidant capacity in Chinese egg-laying ducks fed a diet based on corn-wheat bran and soybean meal.

32. Zinc and magnesium in different types of meat and meat products from the Serbian market.

33. c-Fos expression in the parabrachial nucleus following intraoral bitter stimulation in the rat with dietary-induced zinc deficiency.

34. Preventive effects of supplemental dietary zinc on heat-induced damage in the epididymis of boars.

35. Analysis and Health Risk Assessment of Arsenic and Zinc in Ghee Consumed in Kermanshah City, Western Iran using Atomic Absorption Spectrometry.

36. Increased dietary zinc and vitamin B-2 is associated with increased alanine aminotransferase in Taiwanese adolescents.

37. In vitro bioaccessibility of calcium, iron and zinc from breads and bread spreads.

38. Zinc and infant nutrition.

39. Mapping Quantitative Trait Loci Controlling High Iron and Zinc Content in Self and Open Pollinated Grains of Pearl Millet [Pennisetum glaucum (L.) R. Br.].

40. Effects of zinc supplementation on obesity: study protocol for a randomized controlled clinical trial.

41. The effect of zinc supplementation on body composition and hormone levels related to adiposity among children: a systematic review.

42. Zinc bioavailability from whey. Enthalpy-entropy compensation in protein binding.

43. PROPERTIES OF ICE-CREAM FORTIFIED WITH ZINC AND LACTOBACILLUS CASEI.

44. Synchrotron X-ray Fluorescence Microscopy study of the diffusion of iron, manganese, potassium and zinc in parboiled rice kernels.

45. Mineral content of Pakistani foods: An update of food composition database of Pakistan through indirect method.

46. Quantitative trait loci mapping reveals pleiotropic effect for grain iron and zinc concentrations in wheat.

47. Effects of Zinc Supplementation on some Hematological and Biochemical Parameters in Liver Injured Rats.

48. Phenolic composition and antioxidant properties of Pleurotus ostreatus and Pleurotus eryngii enriched with selenium and zinc.

49. Biological Status and Dietary Intakes of Iron, Zinc and Vitamin A among Women and Preschool Children in Rural Burkina Faso.

50. Optimizing zinc supplementation levels of rainbow trout ( Oncorhynchus mykiss) fed practical type fishmeal- and plant-based diets.

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