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7. Starch-based nanofibres for food packaging application

18. A comprehensive review of recent development in extraction and encapsulation techniques of betalains.

29. New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties

32. New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties.

33. Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies.

34. Truths and myths about superfoods in the era of the COVID-19 pandemic.

35. Some chemical characteristics and volatile compound profiles of wild foxtail lily (Eremurus spectabilis).

37. Application of biosolvents for the extraction of anthocyanins from gülfatma flowers (Alcea apterocarpa(Fenzl) Boiss): optimization and stability approaches

43. Truths and myths about superfoods in the era of the COVID-19 pandemic

47. Contributors

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