144 results on '"Zannou, Oscar"'
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2. Enhancing extraction of betalains from beetroot (Beta vulgaris L.) using deep eutectic solvents: optimization, bioaccessibility and stability
3. Application of emerging technologies for extraction of pigments using green solvents: case of deep eutectic solvents combined with ultrasound-assisted extraction technique
4. Enhanced ultrasonically assisted extraction of bitter melon (Momordica charantia) leaf phenolic compounds using choline chloride-acetic acid–based natural deep eutectic solvent: an optimization approach and in vitro digestion
5. Appraisal of phenolic compounds, antioxidant activity and in vitro gastrointestinal digestion of borage (Echium amoenum) flowers using natural deep eutectic solvent (NADES)
6. Lactic acid bacteria from a traditional starter (kpètè-kpètè) of Benin opaque sorghum beer: probiotic characteristics, cholesterol-lowering capacity, and exopolysaccharides production
7. Starch-based nanofibres for food packaging application
8. Acidic deep eutectic solvent as a greener medium for highly efficient extraction of anthocyanins from blackberry fruit: Optimization, stability and purification with two-aqueous phase method
9. Food hygiene in Sub-Saharan Africa: A focus on catering services
10. Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods
11. Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review
12. Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review
13. Traditional fermented foods of Benin Republic: microbiological safety and health benefits
14. Corn production and processing into ethanol in Turkey: An analysis of the performance of irrigation systems at different altitudes on energy use and production costs
15. Quality attributes and antioxidant activity of three wild plums from Prunus spinosa and Prunus domestica species
16. Carboxylic acid-based deep eutectic solvents combined with innovative extraction techniques for greener extraction of phenolic compounds from sumac (Rhus coriaria L.)
17. Green and highly extraction of phenolic compounds and antioxidant capacity from kinkeliba (Combretum micranthum G. Don) by natural deep eutectic solvents (NADESs) using maceration, ultrasound-assisted extraction and homogenate-assisted extraction
18. A comprehensive review of recent development in extraction and encapsulation techniques of betalains.
19. Greener extraction of anthocyanins and antioxidant activity from blackberry (Rubus spp) using natural deep eutectic solvents
20. Traditional fermented foods and beverages: Indigenous practices of food processing in Benin Republic
21. Phytochemical content, and antioxidant activity, and volatile compounds associated with the aromatic property, of the vinegar produced from rosehip fruit (Rosa canina L.)
22. Assessment of the aluminium contents of black tea and black tea infusions
23. Scopoletin contents and antioxidant properties of some edible plants of Black Sea regions
24. Socio-cultural and economic factors affecting the choice of food diet in West Africa: a two‑stage Heckman approach
25. Modeling the growth of H2S-producing bacteria in tropical brackish water shrimp under fluctuating temperature regimes
26. Antioxidant capacity, phytochemical compounds, and volatile compounds related to aromatic property of vinegar produced from black rosehip (Rosa pimpinellifolia L.) juice
27. Optimization and stabilization of the antioxidant properties from Alkanet (Alkanna tinctoria) with natural deep eutectic solvents
28. Elucidation of key odorants in Beninese Roselle (Hibiscus sabdariffa L.) infusions prepared by hot and cold brewing
29. New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties
30. Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review
31. A comprehensive review of recent development in extraction and encapsulation techniques of betalains
32. New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties.
33. Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies.
34. Truths and myths about superfoods in the era of the COVID-19 pandemic.
35. Some chemical characteristics and volatile compound profiles of wild foxtail lily (Eremurus spectabilis).
36. Chapter 4 - Starch-based nanofibres for food packaging application
37. Application of biosolvents for the extraction of anthocyanins from gülfatma flowers (Alcea apterocarpa(Fenzl) Boiss): optimization and stability approaches
38. Nanoencapsulation of Cyanidin 3-O-Glucoside: Purpose, Technique, Bioavailability, and Stability
39. Application of biosolvents for the extraction of anthocyanins from gülfatma flowers (Alcea apterocarpa (Fenzl) Boiss): optimization and stability approaches
40. Consumer behavior towards nanopackaging - A new trend in the food industry
41. Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds
42. Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
43. Truths and myths about superfoods in the era of the COVID-19 pandemic
44. Enhanced ultrasonically assisted extraction of bitter melon (Momordica charantia) leaf phenolic compounds using choline chloride-acetic acid–based natural deep eutectic solvent: an optimization approach and in vitro digestion
45. Optimization and encapsulation of phenolic compounds from the tea of maize husk using maltodextrin and different drying techniques
46. Appraisal of phenolic compounds, antioxidant activity and in vitro gastrointestinal digestion of borage (Echium amoenum) flowers using natural deep eutectic solvent (NADES)
47. Contributors
48. Antioxidant Properties and Monoterpene Composition of 13 Different Pine Resin Samples from Turkey
49. Extraction of Anthocyanins from Borage (Echium amoenum) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization, Antioxidant Activity, and In Vitro Bioavailability
50. Assessing ursolic acid contents of some commonly consumed herbs grown in Turkey
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