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1. Potencial turístico cantón Atahualpa provincia de El Oro, Ecuador.

2. Potencial turístico cantón Atahualpa provincia de El Oro, Ecuador.

3. Chemical composition and antioxidant activity of Marrubium vulgare L. essential oil from Tunisia

5. Essential oil of the leaves of Ricinus communis L.: In vitro cytotoxicity and antimicrobial properties

6. Immunohistochemical localization of hepatopancreatic phospholipase in gastropods mollusc, Littorina littorea and Buccinum undatum digestive cells

7. The in-vitro evaluation of antibacterial, antifungal and cytotoxic properties of Marrubium vulgare L. essential oil grown in Tunisia

8. Immunohistochemical localization of hepatopancreatic phospholipase A2 in Hexaplex Trunculus digestive cells

9. Evaluation of Microbial Phospholipase and Lipase Activity Through the Chromatographic Analysis of Crude, Degummed, and Transesterified Soybean Oil for Biodiesel Production.

10. Cleaner degreasing of sheepskins by the Yarrowia lipolytica LIP2 lipase as a chemical-free alternative in the leather industry.

11. Oil from hake (Merluccius merluccius): Characterization, antioxidant activity, wound healing and anti-inflammatory effects.

12. The extremely halophilic archaeon Halobacterium salinarum ETD5 from the solar saltern of Sfax (Tunisia) produces multiple halocins.

13. Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase.

14. Intestinal phospholipase A 2 from Sparidae species: Functional properties and cytotoxic potential evaluation.

15. Physicochemical properties, antioxidant activity and in vitro gastrointestinal digestion of purified proteins from black cumin seeds.

16. Production, purification and biochemical characterization of a thermoactive, alkaline lipase from a newly isolated Serratia sp. W3 Tunisian strain.

17. Monoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable oil by-products using an immobilized lipase from Serratia sp. W3.

18. Antagonistic Properties of Some Halophilic Thermoactinomycetes Isolated from Superficial Sediment of a Solar Saltern and Production of Cyclic Antimicrobial Peptides by the Novel Isolate Paludifilum halophilum .

19. Helix aspersa gelatin as an emulsifier and emulsion stabilizer: functional properties and effects on pancreatic lipolysis.

20. Cactus juice as bioflocculant in the coagulation-flocculation process for industrial wastewater treatment: a comparative study with polyacrylamide.

21. Antibacterial, anti-chlamydial, and cytotoxic activities of a marine snail (Hexaplex trunculus) phospholipase A2: an in vitro study.

22. Lipolytic activity levels and colipase presence in digestive glands of some marine animals.

23. A thermoactive uropygial esterase from chicken: purification, characterisation and synthesis of flavour esters.

24. Kinetic properties of pancreatic and intestinal sPLA2 from chicken and mammals using the monomolecular film technique.

25. The in-vitro evaluation of antibacterial, antifungal and cytotoxic properties of Marrubium vulgare L. essential oil grown in Tunisia.

26. Immunohistochemical localization of hepatopancreatic phospholipase A2 in Hexaplex trunculus digestive cells.

27. Nutrient composition of the marine snail (Hexaplex trunculus) from the Tunisian Mediterranean coasts.

28. Enzymatic synthesis of eugenol benzoate by immobilized Staphylococcus aureus lipase: optimization using response surface methodology and determination of antioxidant activity.

29. A novel hepatopancreatic phospholipase A2 from Hexaplex trunculus with digestive and toxic activities.

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