169 results on '"Zarnowiecki, Dorota"'
Search Results
2. Screening tools used in primary health care settings to identify health behaviours in children (birth–16 years); A systematic review of their effectiveness, feasibility and acceptability
3. Development and validation of a short dietary questionnaire for assessing obesity‐related dietary behaviours in young children
4. Evaluation of a menu box delivery service for Australian long day care services to improve food provision and child intake: a cluster randomised controlled trial
5. The Australian Nurse-Family Partnership Program for aboriginal mothers and babies: Describing client complexity and implications for program delivery
6. Evaluation of a long day care intervention targeting the mealtime environment and curriculum to increase children's vegetable intake: a cluster randomised controlled trial using the multiphase optimisation strategy framework.
7. Dietary intervention for people with mental illness in South Australia
8. A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomised controlled trial (HELFIMED)
9. Feasibility of Implementing Infant Home Visiting in a Central Australian Aboriginal Community
10. Understanding the influence of physical resources and social supports on primary food providers’ snack food provision: a discrete choice experiment
11. A systematic evaluation of digital nutrition promotion websites and apps for supporting parents to influence children’s nutrition
12. Development of an initiatives package to increase children's vegetable intake in long day care centres using the Multiphase Optimisation Strategy (MOST) randomised factorial experiment.
13. Socioeconomic disparities in food consumption and availability
14. Screening tools used in primary health care settings to identify health behaviours in children (birth – 16 years); A systematic review of their effectiveness, feasibility and acceptability
15. Using mobile phone Apps to improve healthy eating in socioeconomically disadvantaged groups
16. A scoping review of outcomes commonly reported in obesity prevention interventions aiming to improve obesity‐related health behaviors in children to age 5 years
17. Application of the multiphase optimisation strategy to develop, optimise and evaluate the effectiveness of a multicomponent initiative package to increase 2-to-5-year-old children’s vegetable intake in long day care centres: a study protocol
18. The experiences of participants in an innovative online resource designed to increase regular walking among rural cancer survivors: a qualitative pilot feasibility study
19. The food and nutrient intake of 5- to 12-year-old Australian children during school hours: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey
20. Protocol for the development of Core Outcome Sets for Early intervention trials to Prevent Obesity in CHildren (COS-EPOCH)
21. Cluster randomised controlled trial of a menu box delivery service for Australian long day care services to improve menu guideline compliance: a study protocol
22. Additional file 2 of A systematic evaluation of digital nutrition promotion websites and apps for supporting parents to influence children’s nutrition
23. Additional file 1 of Understanding the influence of physical resources and social supports on primary food providers’ snack food provision: a discrete choice experiment
24. Additional file 1 of A systematic evaluation of digital nutrition promotion websites and apps for supporting parents to influence children’s nutrition
25. Additional file 4 of A systematic evaluation of digital nutrition promotion websites and apps for supporting parents to influence children’s nutrition
26. Additional file 2 of Understanding the influence of physical resources and social supports on primary food providers’ snack food provision: a discrete choice experiment
27. Additional file 3 of A systematic evaluation of digital nutrition promotion websites and apps for supporting parents to influence children’s nutrition
28. Stakeholder Generated Ideas for Alternative School Food Provision Models in Australia Using the Nominal Group Technique
29. Improving the Reporting of Young Children’s Food Intake: Insights from a Cognitive Interviewing Study with Mothers of 3–7-Year Old Children
30. Examining Constructs of Parental Reflective Motivation towards Reducing Unhealthy Food Provision to Young Children
31. Cost effectiveness and cost-utility analysis of a group-based diet intervention for treating major depression – the HELFIMED trial
32. Brief tools to measure obesity‐related behaviours in children under 5 years of age: A systematic review
33. Cost effectiveness and cost-utility analysis of a group-based diet intervention for treating major depression – the HELFIMED trial.
34. Predictors of parental discretionary choice provision using the health action process approach framework: Development and validation of a self-reported questionnaire for parents of 4-7-year-olds
35. A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED)
36. Contribution of Discretionary Foods and Drinks to Australian Children’s Intake of Energy, Saturated Fat, Added Sugars and Salt
37. In Search of Consistent Predictors of Children’s Physical Activity
38. A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED).
39. Brief tools to measure obesity‐related behaviours in children under 5 years of age: A systematic review.
40. Comparison of school day eating behaviours of 8-11 year old children from Adelaide, South Australia, and London, England.
41. A 6-month randomised controlled trial investigating effects of Mediterranean-style diet and fish oil supplementation on dietary behaviour change, mental and cardiometabolic health and health-related quality of life in adults with depression (HELFIMED): study protocol
42. Dietary intervention for people with mental illness in South Australia
43. People with schizophrenia and depression have a low omega-3 index
44. Regional Differences in Correlates of Daily Walking among Middle Age and Older Australian Rural Adults: Implications for Health Promotion
45. Parental attitudes, beliefs and nutrition knowledge as predictors of 5-6 year-old children's healthy food knowledge
46. Socio-economic position as a moderator of 9–13-year-old children’s non-core food intake
47. The role of socio-economic position as a moderator of children's healthy food intake
48. Steps toward improving diet and exercise for cancer survivors (STRIDE): a quasi-randomised controlled trial protocol
49. Describing socioeconomic gradients in children’s diets – does the socioeconomic indicator used matter?
50. Socio-economic position as a moderator of 9-13-year-old children's non-core food intake.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.