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32 results on '"Zavaleta-Cortijo C"'

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1. Socio-economic and environmental factors affecting breastfeeding and complementary feeding practices among Batwa and Bakiga communities in south-western Uganda

3. Developing an online food composition database for an Indigenous population in south-western Uganda

4. A systematic global stocktake of evidence on human adaptation to climate change

5. The effects on public health of climate change adaptation responses: a systematic review of evidence from low- and middle-income countries

6. Cultural Values and the Coliform Bacterial Load of 'Masato,' an Amazon Indigenous Beverage

7. Climate change and COVID-19: reinforcing Indigenous food systems

8. Creating a food Photo Album for use with an online dietary assessment tool (myfood24) to investigate food consumption of Shawi Indigenous people in the Peruvian Amazon

10. The effect of climatic factors on nutrients in foods: evidence from a systematic map

11. Evaluating progress and accountability for achieving COP26 Health Programme international ambitions for sustainable, low-carbon, resilient health-care systems.

12. Pathways to strengthen the climate resilience of health systems in the Peruvian Amazon by working with Indigenous leaders, communities and health officers.

13. Incidence of Stroke in Indigenous Populations of Countries With a Very High Human Development Index: A Systematic Review.

14. Climate hazards in Latin American cities: Understanding the role of the social and built environments and barriers to adaptation action.

15. Justice implications of health and food security policies for Indigenous peoples facing COVID-19: a qualitative study and policy analysis in Peru.

16. Diarrheal disease and associations with water access and sanitation in Indigenous Shawi children along the Armanayacu River basin in Peru.

17. Indigenous knowledge, community resilience, and health emergency preparedness.

18. Does food biodiversity protect against malnutrition and favour the resilience to climate change-related events in Amazon Indigenous communities? A protocol for a mixed methods study.

19. Policy responses to COVID-19 in Sri Lanka and the consideration of Indigenous Peoples.

20. Indigenous peoples and the COVID-19 pandemic: a systematic scoping review.

22. Challenges of design, implementation, acceptability, and potential for, biomedical technologies in the Peruvian Amazon.

23. The environment and kidney health: challenges and opportunities.

24. Socio-economic and environmental factors affecting breastfeeding and complementary feeding practices among Batwa and Bakiga communities in south-western Uganda.

25. Peru - Progress in health and sciences in 200 years of independence.

26. A Community-Based Approach to Integrating Socio, Cultural and Environmental Contexts in the Development of a Food Database for Indigenous and Rural Populations: The Case of the Batwa and Bakiga in South-Western Uganda.

27. The effects on public health of climate change adaptation responses: a systematic review of evidence from low- and middle-income countries.

28. Developing an online food composition database for an Indigenous population in south-western Uganda.

29. Healthcare of Indigenous Amazonian Peoples in response to COVID-19: marginality, discrimination and revaluation of ancestral knowledge in Ucayali, Peru.

30. Cultural Values and the Coliform Bacterial Load of "Masato," an Amazon Indigenous Beverage.

31. Climate change and COVID-19: reinforcing Indigenous food systems.

32. [Prevalence of hepatitis B infection in children under 5 years old on indigenous communities of the Peruvian Amazonia after immunization interventions].

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