242 results on '"Zeng, Zhaohai"'
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2. Optimize farm size and agronomic practices to improve agricultural sustainability: a case of multi-indicator assessment from the North China Plain
3. Peanut-based Rotation Stabilized Diazotrophic Communities and Increased Subsequent Wheat Yield
4. Alterations of the oral and gut mycobiome and cytokines during long-term follow-up of COVID-19 convalescents
5. Manure replacement of chemical fertilizers can improve soil quality in the wheat-maize system
6. Legume-based crop diversification with optimal nitrogen fertilization benefits subsequent wheat yield and soil quality
7. Soybean inclusion reduces soil organic matter mineralization despite increasing its temperature sensitivity
8. Optimal irrigation for wheat-maize rotation depending on precipitation in the North China Plain: Evidence from a four-year experiment
9. Carbon emissions in winter wheat – summer maize double cropping system under manure application and limited irrigation
10. Short-term continuous monocropping reduces peanut yield mainly via altering soil enzyme activity and fungal community
11. Long–term rotational and perennial cropping benefit soil organic carbon stocks and ecosystem multifunctionality
12. Quantifying apparent and real priming effects based on inverse labelling
13. Legume-based rotation enhances subsequent wheat yield and maintains soil carbon storage
14. Plant growth stages covered the legacy effect of rotation systems on microbial community structure and function in wheat rhizosphere
15. Quantifying synergies and trade-offs in the food-energy-soil-environment nexus under organic fertilization
16. Yield advantage and carbon footprint of oat/sunflower relay strip intercropping depending on nitrogen fertilization
17. Reduce carbon footprint without compromising system productivity: Optimizing crop rotation in the North China plain
18. Productivity and water use efficiency of summer soybean-winter wheat rotation system under limited water supply in the North China Plain
19. Irrigation rather than fertilization drives the abundance, community structure and assembly process of soil denitrifiers
20. Labile substrate input weakens the memory effect of soil microbial functions under global warming
21. Legume-based crop diversification reinforces soil health and carbon storage driven by microbial biomass and aggregates
22. Improving soil quality and wheat yield through diversified crop rotations in the North China Plain
23. Enhanced soil organic carbon stability in rhizosphere through manure application
24. Replacing chemical fertilizer with manure reduces N2O emissions in winter wheat – summer maize cropping system under limited irrigation
25. Intercropping improves soil ecosystem multifunctionality through enhanced available nutrients but depends on regional factors
26. The long-term uncertainty of biodegradable mulch film residues and associated microplastics pollution on plant-soil health
27. Corrigendum to “Does crop rotation yield more in China? A meta-analysis” [Field Crops Research,Volume 245, 1 January 2020, 107659]
28. Global systematic review with meta-analysis reveals yield advantage of legume-based rotations and its drivers
29. Manure Application Increases Soil Bacterial and Fungal Network Complexity and Alters Keystone Taxa
30. Climate warming masks the negative effect of microplastics on plant-soil health in a silt loam soil
31. Current Status and Future Challenges of Microplastics in the Agroecosystems
32. Insights into the associations between soil quality and ecosystem multifunctionality driven by fertilization management: A case study from the North China Plain
33. Quantifying water footprint of winter wheat – summer maize cropping system under manure application and limited irrigation: An integrated approach
34. Do cropping system and fertilization rate change water-stable aggregates associated carbon and nitrogen storage?
35. Not all soil carbon is created equal: Labile and stable pools under nitrogen input.
36. Spatiotemporal dynamic of rice production and its carbon footprint in Hainan, China: Implications for food security and environmental sustainability.
37. Short-term continuous monocropping reduces peanut yield mainly via altering soil enzyme activity and fungal community
38. Methane emission and soil microbial communities in early rice paddy as influenced by urea-N fertilization
39. Transition of spatio-temporal distribution of soil enzyme activity after straw incorporation: From rhizosphere to detritusphere
40. Oral Fungal Alterations in Patients with COVID‐19 and Recovered Patients
41. Optimizing sowing date and plant density improve peanut yield by mitigating heat and chilling stress.
42. Short‐term reduction in cropping intensity improves soil quality at topsoil rather than subsoil
43. Field application of biodegradable microplastics has no significant effect on plant and soil health in the short term
44. Legume-Based Crop Diversification Reinforces Soil Health and Carbon Storage: Aggregates Mechanisms and Quantitative Evaluation
45. Frequent carbon input primes decomposition of decadal soil organic matter
46. Restricted power: Can microorganisms maintain soil organic matter stability under warming exceeding 2 degrees?
47. Marginal land conversion to perennial energy crops with biomass removal enhances soil carbon sequestration
48. Peanut straw application rate had a greater effect on decomposition and nitrogen, potassium and phosphorus release than irrigation
49. Soybean Crops Penalize Subsequent Wheat Yield During Drought in the North China Plain
50. Evaluation of crop productivity, water and nitrogen use, and carbon footprint of summer peanut ‐ winter wheat cropping systems in the North China Plain
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