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1. Nitrogen isotopes reveal high NOx emissions from arid agricultural soils in the Salton Sea Air Basin

2. Perspectives on improving photosynthesis to increase crop yield

3. Risk factors for Ascaris lumbricoides infection and its association with nutritional status and IQ in 14-Year old adolescents in Chitwan, Nepal

4. Evaluating the distribution uniformity of ten overhead sprinkler models used in container nurseries

5. Ecological study measuring the association between conflict, environmental factors, and annual global cutaneous and mucocutaneous leishmaniasis incidence (2005-2022).

6. Critical assessment of nitrogen use efficiency indicators: Bridging new and old paradigms to improve sustainable nitrogen management

7. Cultivating climate resilience in California agriculture: Adaptations to an increasingly volatile water future

8. An Exploration of Rural Housing Insecurity as a Public Health Problem in California’s Rural Northern Counties

9. Plant synthetic biology as a tool to help eliminate hidden hunger

11. Assessing Food Access, Exercise, and Dietary History among Older African American Parishioners During the COVID-19 Pandemic (C-FED Study): Design, Opportunities, Challenges, and Lessons Learned

12. COVID-19 Disruptions to Social Care Delivery: A Qualitative Study in Two Large, Safety-Net Primary Care Clinics

13. Enhancing productivity, soil health, and reducing global warming potential through diverse conservation agriculture cropping systems in India's Western Indo-Gangetic Plains

14. Examining Heart Failure Outcomes Amidst Housing Insecurity

15. The pattern of genetic variability in a core collection of 2,021 cowpea accessions.

16. Comment on Verteramo Chiu, L.J.; Gomez, M.I. A Tale of Two Strawberries: Conventional and Organic Open-Field Production in California. Sustainability 2023, 15, 14363

17. The Essential Role of Local Context in Shaping Risk and Risk Reduction Strategies for Snowmelt‐Dependent Irrigated Agriculture

18. Fertilizer application alters cadmium and selenium bioavailability in soil-rice system with high geological background levels

20. Prevalence and contributing factors of intestinal parasitic infections among school children with malnutrition in Hetauda, Nepal: A cross‐sectional study

21. Food insecurity, poor diet, and metabolic measures: The roles of stress and cortisol

22. ChatDiet: Empowering personalized nutrition-oriented food recommender chatbots through an LLM-augmented framework

23. Socio-environmental Opportunities for Organic Material Management in California’s Sustainability Transition

24. Arbuscular mycorrhiza convey significant plant carbon to a diverse hyphosphere microbial food web and mineral‐associated organic matter

25. The complex polyploid genome architecture of sugarcane

26. SolarET: A generalizable machine learning approach to estimate reference evapotranspiration from solar radiation

27. Spatial co-transcriptomics reveals discrete stages of the arbuscular mycorrhizal symbiosis

29. Agriculture against the wall: barriers and opportunities for agroecological transitions in California’s industrial agricultural landscapes

30. Vitamin A deficiency impairs neutrophil-mediated control of Salmonella via SLC11A1 in mice

31. A view of the pan‐genome of domesticated Cowpea (Vigna unguiculata [L.] Walp.)

32. Characterizing pathways of seafood access in small island developing states.

33. Economic insecurities and patient-reported outcomes in patients with systemic lupus erythematosus in the USA: a cross-sectional analysis of data from the California Lupus Epidemiology Study

34. Financial assistance and other financial coping strategies after a pediatric cancer diagnosis

35. Root-associated bacterial communities and root metabolite composition are linked to nitrogen use efficiency in sorghum

36. Association of Food Environment Characteristics with Health Outcomes in Counties with a High Proportion of Native American Residents

37. A knowledge creation framework for academia toward agroecological transformations of food systems

38. Evaluating associations between social risks and health care utilization in patients with chronic low back pain

39. Exploring the Effects of Trichoderma virens Biofungicide on Carrot Cavity Spot and Soil Fungal Community Dynamics

40. Developing stable, simplified, functional consortia from Brachypodium rhizosphere for microbial application in sustainable agriculture

41. Chromosome-scale genome assembly of bread wheat’s wild relative Triticum timopheevii

42. Field-scale crop water consumption estimates reveal potential water savings in California agriculture

43. Presence of foodborne pathogens and survival of generic Escherichia coli in an organic integrated crop-livestock system

44. Edible mycelium bioengineered for enhanced nutritional value and sensory appeal using a modular synthetic biology toolkit

45. Registration of four pest‐resistant long bean germplasm lines

46. Influence of integrated nutrient management on soil health, growth and yield of paddy in "jhum lands" of north-eastern Himalayas.

47. Optimization of Hemp Seed Milk Production Using Response Surface Methodology: Enhancing Nutritional Quality and Reducing Antinutrients.

48. The impact of commercial agriculture on household food and nutrition security in Lesotho.

49. Indigenous and Local Knowledge: Instruments Towards Achieving SDG2: A Review in an African Context.

50. THE EFFICIENCY OF UREA DISSOLVED IN WATER BY FOLIAR ABSORPTION IN OATS FROM THE PERSPECTIVE OF SATISFACTORY PRODUCTIVITY WITH REDUCED ENVIRONMENTAL IMPACTS.

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