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4. A protein kinase C α and β inhibitor blunts hyperphagia to halt renal function decline and reduces adiposity in a rat model of obesity-driven type 2 diabetes

20. Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review

32. Peach (Prunus persica (L.) Batsch) seeds and kernels as potential plant-based functional food ingredients: A review of bioactive compounds and health-promoting activities

34. CHOmics: A web-based tool for multi-omics data analysis and interactive visualization in CHO cell lines.

41. Cx3cr1-deficient microglia exhibit a premature aging transcriptome.

45. Apple (Malus domestica Borkh.) seed: A review on health promoting bioactivities and its application as functional food ingredient

46. Jamun (Syzygium cumini (L.) Skeels) seed bioactives and its biological activities: A review

48. High‐quality chromosome‐level genome assembly and multi‐omics analysis of rosemary (Salvia rosmarinus) reveals new insights into the environmental and genome adaptation

50. Broad ultra-potent neutralization of SARS-CoV-2 variants by monoclonal antibodies specific to the tip of RBD

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