2,111 results on '"Zhang, Fusuo"'
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2. Optimized agricultural management reduces global cropland nitrogen losses to air and water
3. Conservation agriculture improves soil health and sustains crop yields after long-term warming
4. Combined short-term and long-term emission controls improve air quality sustainably in China
5. Microbiome convergence enables siderophore-secreting-rhizobacteria to improve iron nutrition and yield of peanut intercropped with maize
6. Microbially mediated mechanisms underlie soil carbon accrual by conservation agriculture under decade-long warming
7. Slow- and fast-release magnesium-fortified macronutrient fertilizers improve plant growth with lower Mg leaching loss
8. Unraveling the prevalence of soil-borne fungal pathogens in the North China Plain: a global analysis approach
9. Co-benefits for net carbon emissions and rice yields through improved management of organic nitrogen and water
10. Calcium application regulates fruit cracking by cross-linking of fruit peel pectin during young fruit growth stage of citrus
11. More inputs of antibiotics into groundwater but less into rivers as a result of manure management in China
12. Large loss of reactive nitrogen and the associated environmental damages from tea production in China
13. Green production of apples delivers environmental and economic benefits in China
14. Belowground cascading biotic interactions trigger crop diversity benefits
15. Understanding plant–soil interactions underpins enhanced sustainability of crop production
16. C4 cereal and biofuel crop microbiomes
17. Stakeholder perspectives on ecosystem services in agricultural landscapes: A case study in the North China Plain
18. Global food nutrients analysis reveals alarming gaps and daunting challenges
19. Contributing to sustainable smallholder agriculture through optimizing key agricultural inputs in China
20. A global assessment of glyphosate and AMPA inputs into rivers: Over half of the pollutants are from corn and soybean production
21. A partial transfer component regression framework for standard-free calibration transfer of NIR spectroscopic data for soil analysis
22. High sugarcane yield and large reduction in reactive nitrogen loss can be achieved by lowering nitrogen input
23. Insights in to iron-based nanoparticles (hematite and magnetite) improving the maize growth (Zea mays L.) and iron nutrition with low environmental impacts
24. Ammonia mitigation campaign with smallholder farmers improves air quality while ensuring high cereal production
25. The future of Chinese rivers: Increasing plastics, nutrients and Cryptosporidium pollution in half of the basins
26. Climate changes altered the citrus fruit quality: A 9-year case study in China
27. Major drivers of soil acidification over 30 years differ in paddy and upland soils in China
28. Phosphorus circularity in food systems and its relationship with international trade of food and feed
29. Carbon footprint of farming practices in farmland ecosystems on the North and Northeast China plains
30. Exploring phosphorus fertiliser management in wheat production
31. Setting goals for agricultural nitrogen emission reduction to ensure safe air and groundwater quality: A case study of Quzhou, the North China Plain
32. Dilution of specialist pathogens drives productivity benefits from diversity in plant mixtures
33. Improvement of nutritional quality of food crops with fertilizer: a global meta-analysis
34. Global mean nitrogen recovery efficiency in croplands can be enhanced by optimal nutrient, crop and soil management practices
35. Comprehensive assessment of the utilization of manure in China’s croplands based on national farmer survey data
36. Mind the blind spot: lessons from fungal community sequencing in a plant–soil feedback experiment
37. Mycorrhiza-mediated recruitment of complete denitrifying Pseudomonas reduces N2O emissions from soil
38. Transforming Chinese Food Systems for Both Human and Planetary Health
39. A New Paradigm for Plant Nutrition
40. Patterns and driving factors of soil organic carbon sequestration efficiency under various manure regimes across Chinese croplands
41. Flow of Selenium in the 'Soil-Crop-Food-Human' Chain
42. Patterns and drivers of carbon stock change in ecological restoration regions: A case study of upper Yangtze River Basin, China
43. Farmers perceive diminishing ecosystem services, but overlook dis-services in intensively used agricultural landscapes in the North China Plain
44. Effects of soil amendments on soil acidity and crop yields in acidic soils: A world-wide meta-analysis
45. Ammonia mitigation measures reduce greenhouse gas emissions from an integrated manure-cropland system
46. Intercropping increases soil macroaggregate carbon through root traits induced microbial necromass accumulation
47. Root exudation of organic acid anions and recruitment of beneficial actinobacteria facilitate phosphorus uptake by maize in compacted silt loam soil
48. Lower pork consumption and technological change in feed production can reduce the pork supply chain environmental footprint in China
49. Boosting domestic feed production with less environmental cost through optimized crop distribution
50. Nitrate_dependent suberization regulates cadmium uptake and accumulation in maize
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