7 results on '"Zhang, Lin-Da"'
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2. Gelation melioration of clam Meretrix meretrix surimi based on the interactions with different plant/animal proteins
3. Gelation improvement of low-salt Chinese shrimp (Fenneropenaeus chinensis) surimi gel by L-arginine
4. Modification of gel properties of Meretrix meretrix (clam) with polysaccharides: physical characterization and interaction mechanism.
5. The Improvement Mechanism of L-Arginine on the Gel Properties of Low-Salt Chinese Shrimp (Fenneropenaeus Chinensis) Surimi Gel
6. Gelation properties and swallowing characteristics of heat-induced whey protein isolate/chia seed gum composite gels as dysphagia food.
7. Gelation melioration of clam Meretrix meretrix surimi based on the interactions with different plant/animal proteins.
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